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📍Surabaya, ID 🇮🇩
Illustrating the delicious 🥐
Serving food 🍮on paper, not plates.
📩 DM for collaboration and commission
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My second international collaboration with 28 amazing artists 🌎✨

Just imagine us gathering for a fine dining banquet on the 21st floor, each ordering a dish or drink represented through our own artwork, while enjoying the Tokyo city lights 🥂🌃

Thank you Florian @art_neverath for inviting me to this wonderful collaboration and for putting everything together so beautifully 💛✨

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Fine Dining Banquet

Concept, composition, 3D environment,
scene assembly & final direction: @art_neverath

a Collaborative Artwork featuring:

@loaffuin
@blue._.illustration
@chia_kish
@esteqqz
@the_foodoodle
@fzurashella
@gabriel_tessarev
@byhannstudio
@heatherer_art
@hwalumi
@kazzzuverse
@min.x.ink
@matcha_more_illustration
@moonsketchh
@nayu_lydia
@okairasu
@oyosunan
@parklofistudio
@qonitaenjang
@midnight.bluees
@doodledbyriyaa
@sen_rida
@shanowingsart
@sofillustory_dv
@white_paint.art
@d.coralbunker
@rikaa.chu by @sofillustory
14
a month ago
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Glimpse of Trembesi
Samanea saman
Watercolor on paper, august 2026 🌿

August has been a little chaotic and busy with food illustration collaborations, so I decided to take a creative detour and make something for my postcard project, stepping a little outside my usual comfort zone.

A botanical intermezzo.

This is the trembesi tree (Samanea saman), also known as the rain tree. I’ve always had a quiet familiarity with this tree because there used to be one at a corner near my parents’ house.

When I was little, I really wanted to pick its flowers. I was fascinated by their soft, fluffy texture and those tiny fuchsia-pink stamens. But the flowers were always too high for me to reach, so I usually ended up collecting the ones that had already fallen onto the ground instead.

My father also used to tell me that trembesi produces pods that look somewhat like lamtoro, and that they have a naturally sweet taste. He even wondered whether they could potentially be extracted into sugar. I’ve never looked into the scientific literature about this, though—so for now, it remains one of those little childhood stories that stayed with me.

There is another trembesi tree near my university department that holds a different kind of memory. It was one of the places where my classmates and I would gather, chat, and discuss things outdoors. Its wide canopy felt almost like a natural umbrella, giving us a little shelter from the heat of Surabaya.

Interestingly, after deciding to paint the trembesi flower, I started noticing them everywhere around me.

There are actually so many along MERR (Ir. Soekarno), the road I pass by regularly. It made me realize how familiar this tree had become in my everyday landscape without me consciously noticing it. (Continued) by @sofillustory
9
2 months ago
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Glazed Smoked Salmon with Wasabi Mousse
served with Pickled Pink Radish and Daikon Confit

I first came across this dish on Instagram ad from @cityofdreamsmacau back in 2024. I remember thinking, “I’d love to try this someday when I visit China.”

But somehow, that someday hasn’t happened yet. So, instead of waiting, I decided to paint it. Perhaps a little way of turning a food wish into a small manifestation. 🎨✨

Recently, I went back to look for the menu again and found that it had already been reinvented with different details. It made this particular version feel even more special to me — a dish I never got to taste, but had stayed in my mind for years.

And when I was invited to join a fine dining collaboration hosted by @art_neverath , this was the first dish that came to mind. It felt like the perfect opportunity to finally bring this little food wish to life — in my own way. 🧡

Some dishes are meant to be tasted.
Some are meant to be painted first. 💚

#foodillustration #foodonpaperid #digitalillustration #salmonsmoked #salmonglazed by @sofillustory
17
2 months ago
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Butterfly Pea Mocktail 🍹

Its deep, vibrant color fading into softer shades reminds me of a summer sunset glowing over the beach🌅✨ and with its refreshing look, this mocktail feels like the perfect little escape from the summer heat.

That was what made me want to paint it in watercolor.

After spending the past few months immersing myself in digital illustration, I found myself quietly missing traditional watercolor—the feeling of wet paint flowing across paper, the unpredictability of each layer, and simply letting the colors breathe.

So, I thought this would be the perfect time to return to watercolor and slowly wake up my traditional art muscle memory again. 🎨

A little summer drink, a little nostalgia, and a small reunion with traditional watercolor. 🥂

Its a bit late to submit Summer Craving Collaboration 2026 — Week 2: Summer Drink ☀️🍷. but better late than never. 🦋💜

#summercravings26 Hosted by @aiyanna.art and @loaffuin 

#foodillustrations #watercoloronpaper #mocktailillustration #butterflypeamocktail by @sofillustory
7
2 months ago
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Greetings! Sweet Collaboration has now reached its 12th volume! This month, we’re serving up the sweetness and vibrant colors of fruit desserts in “Summer Palette.” ✨️

Let us introduce the talented artists behind each wonderful dessert:
Sweet fruit bouquet by @sofillustory
Mango mousse by @nayu_lydia
Melon parfait by @gabriel_tessarev
Blood orange cruffin by @rikaa.chu
Fruit tart by @renslittleart
Orange bingsu by @qonitaenjang
Kiwi cheesecake by @aiyanna.art
Strawberry vanila daiquiri by @ang.project

We hope you all enjoy the freshness, sweetness, and dedication poured into our craft and art.

Have a beautiful summer ahead! 🌞 by @sofillustory
69
2 months ago
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Free Bingsoo! 🍓❄️

There’s a small Korean-style tent (Pojangmacha) café near my home that we used to visit from time to time. Sadly, they permanently closed on July 20th. So, on July 19th, we decided to visit one last time and enjoy some of their food before they closed. ♡

Luckily, they had a free bingsoo promotion at the time—you could get a bingsoo after spending at least IDR 100,000 on food and drinks. 🍧✨

It was also our first time trying bingsoo! The texture was so unique—like frozen milk shaved into the softest little snowflakes. It was incredibly light, smooth, and melted almost instantly in the mouth.

The fresh strawberries, strawberry sauce, and little caramel biscuit crumbs added such a lovely contrast to the soft, milky shaved ice. And with its pretty presentation, I felt like this little dessert deserved to be more than just a photo in my gallery. So, I decided to turn it into a digital illustration instead. 🎨🍓

And this illustration is also my submission for First Week of Summer Craving 2026, with the theme “Summer Dessert.” ☀️🍧
Hosted by @aiyanna.art and @loaffuin 🫶🏻

Bingsoo felt like the perfect choice for this theme—cold, creamy, fruity, and refreshing, while also carrying a sweet little memory of our last visit to the café.

A little summer dessert, a little farewell, and a sweet memory to keep. ♡

#summercravings26 #summerdessert #digitalillustration #foodillustration #koreandessert by @sofillustory
12
2 months ago
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A Sweet Summer Memory in Fruit 🍓🍉🤍

This piece was originally created for a drawing contest last month with the theme “여름의 추억” (Summer Memories). I didn’t manage to finish it in time for the submission, but I couldn’t bring myself to let the idea disappear completely.

This artwork was inspired by a little summer memory from my mom’s birthday last June — a pink pudding cake topped with fresh strawberries and lychees. I combined that memory with the idea of a watermelon fruit cake I had seen from Savoury Bakery, replacing the green grapes with lychees to bring the cake closer to my own memory. 🎂🍓🤍

So, even though it missed the contest deadline, I decided to finish it and share it anyway. Because some ideas are simply too sweet to go to waste. ♡

A little fruity cake, a little summer, and a sweet memory of Mom. 🌷

#summermemories❤️ #fruitcake #digitalart #foodillustrations 

어떤 추억은 결코 사라지지 않습니다. 그저 마음속에 오래 간직하는 작은 폴라로이드가 될 뿐입니다.

6월은 저에게 늘 특별한 달입니다. 엄마와 제가 같은 계절에 생일을 맞이하기 때문입니다.

이 작품은 엄마의 생일 과일 케이크에서 영감을 받아 그렸습니다. 저희가 가장 좋아하는 과일 중 하나인 수박으로 다시 표현하며, 함께 나누는 행복을 담아보고 싶었습니다.

무엇보다 이 추억이 더욱 소중한 이유는 지난 몇 년 동안은 저와 동생이 각자의 도시에서 엄마의 생일을 축하해야 했지만, 올해는 드디어 집으로 돌아와 다시 함께할 수 있었기 때문입니다.

멀리서 보내는 선물도 없었고,

영상통화로만 전하는 축하도 없었습니다.

그저 우리 네 가족이 함께였습니다.

아빠, 엄마, 동생, 그리고 저.

돌이켜보니 가장 소중했던 선물은 케이크가 아니었습니다.

같은 시간, 같은 공간에서 함께할 수 있었다는 사실이었습니다.

그래서 이런 추억은 꼭 폴라로이드처럼 간직해야 하는 것 같습니다. 손안에 담을 만큼 작지만, 평생 기억할 만큼 소중하니까요.

엄마, 생일 축하해요. 소박하지만 행복했던 순간들과, 따뜻한 마음, 그리고 오래도록 기억될 여름을 위해. ☀️🤍 by @sofillustory
7
2 months ago
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宴
Asian Cuisine Banquet

Concept, composition, 3D environment,
scene assembly & final direction: @art_neverath

a Collaborative Artwork featuring:

@loaffuin
@4shu.e
@chia_kish
@laut__dalam
@miskufoodfolio
@the_foodoodle
@fzurashella
@gabriel_tessarev
@byhannstudio
@blurrymisty._.digital4rt
@itadaki_yasu
@heatherer_art
@katariinapurru
@kazzzuverse
@artjunior.leanna
@matcha_more_illustration
@moonsketchh
@nayu_lydia
@okairasu
@oyosunan
@pingioo
@ploysaiart.studio
@qonitaenjang
@midnight.bluees
@soullandtree_22
@sen_rida
@shanowingsart
@sofillustory
@white_paint.art
@zozocanvas
@basil.foodillustration
@d.coralbunker
@mykumah.art
@blurrymisty._.digital4rt by @sofillustory
15
4 months ago
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A few months ago, my husband took me to Sitara Indian Restaurant for a quiet fine dining date.🥂✨

Among all the dishes we shared, gulab jamun was the one that stayed with me the longest. Soft, sweet, and incredibly comforting.🤩

The sweetness of this dessert isn’t just about its syrup. it reminds me of a quiet evening spent with the right person. Rather than letting that memory fade, I preserved it through digital illustration.🎨

This piece is also part of an upcoming collaboration with some of my incredibly talented artist friends, and I can’t wait to share the full collection with you soon.🤎

Rendering the reflective golden serving bowl was the most challenging part of this illustration. Capturing its reflections and metallic finish pushed me beyond my comfort zone. It took plenty of trial and error, but I’m happy with how it turned out.🥹✨

#foodillustrations #indiancuisine #gulabjamun #digitalillustration #foodonpaper taken in Sitara Indian Resto, Jl. Hayam Wuruk 54a Surabaya by @sofillustory
17
4 months ago
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Greetings! After months away, Sweet Collaboration is finally back! This time, we proudly present a table of "Colors of Courage and Memory."

Through these nostalgic sweets, we would like to serve more than just cherished memories, but also a quiet spirit of resilience, courage, and hope. Inspired by Indonesia's intangible cultural heritage, each creation carries colors that speak gently yet boldly 🩷💚

We are also honored to collaborate with our lovely guest illustrator, whose beautiful work completes this colorful table (mention dudu). We also very glad to welcoming back our member with their beautiful artworks!

Here's the list of dessert and its beautiful illustrator behind
Carabikang by @sofillustory
Kue Lumpang by @leeuvvini
Klepon by @duduranpa
Mata Roda by @renslittleart
Dadar Gulung by @gabriel_tessarev
Gethuk by @qonitaenjang
Kue Talam by @rikaa.chu
Kue Lapis by @ang.project

May these desserts bring warmth to your heart and cheering up your day~ 💞 by @sofillustory
70
4 months ago
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🌸Blooming like a flower, tasting like home 🌸

Carabikang (also known as kue bikang) is a traditional Javanese market snack known for its beautiful blossom-like shape.

Made from rice flour, coconut milk, and sugar, it has a soft, airy texture with delicate strands and a comforting balance of sweet and savory flavors. As it bakes, the top naturally opens into petal-like layers, creating its signature look.

Simple, nostalgic, and full of charm—this little cake has been bringing smiles to generations, one bloom at a time. 💚✨

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Carabikang (atau sering juga disebut kue bikang) adalah jajanan pasar tradisional khas Jawa yang memiliki bentuk unik menyerupai bunga merekah 🌸

Di balik tampilannya yang cantik, kue ini memiliki tekstur berserat yang lembut dengan perpaduan rasa manis dan gurih dari tepung beras, santan, dan gula. Saat matang, bagian atasnya akan mekar menyerupai kelopak bunga, sementara bagian dalamnya tetap empuk dengan rongga-rongga khas yang membuat setiap gigitan terasa begitu nikmat.

Sederhana, klasik, dan selalu berhasil menghadirkan rasa nostalgia. 💚

#indonesianheritagefood #foodonpaperid #javanesecuisine #foodillustrations #carabikang by @sofillustory
8
4 months ago
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Greetings!
Our sweet collaboration has now reached its 10th volume! This time, we're proudly launching a brand new theme: "Cheers, Sips, and Smiles."

In our previous collaborations, we’ve already displayed dozens of cakes and desserts — but today, we want to serve something different. We’re bringing you a dozen colorful and tasty drinks to enjoy together. From hot to icy cold, fruity to creamy, coffee to cocktails — you name it! Just grab your glass, cheers with us, enjoy every sip, and draw a smile on your face ☺️🥂✨

Every drink displayed here is handcrafted by 12 amazing artists. Of course, we’d love to introduce you to the people behind this collaboration! In this volume, we also have some talented guest collaborators — introducing @art_neverath @nyctophili.art @nayu_lydia @leeuvvini

We’d also like to warmly welcome back our lovely member whom we’ve missed so much. Please give a big welcome to @maiartjournal @artchillx

Please make sure to visit the creators behind these artworks 🍹👩🏻‍🎨
Butterscotch Sea Salt Latte by @leeuvvini
Orange Americano by @gabriel_tessarev
Cappuccino by @nyctophili.art
Afogatto by @maiartjournal
Chocolate Milk by @cha.artemuse
Classic Martini by @rikaa.chu
Fresh Berry Drink by @renslittleart
Blue Angel Hin Cocktail by @art_neverath
Sparkling Peachy Punch by @sofillustory
Strawberry Sparkling by @qonitaenjang
Strawberry Cocktail by @artchillx
Orange Cranberry Sangria by @nayu_lydia
Host and Editing @gabriel_tessarev

All copyright belongs to the artist by @sofillustory
102
a year ago
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