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Neda 🍰

@softbakedbae_

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Basked in California 📍
🎀 Your girly baker | recipies weekly ⋆˚꩜｡ 🧁 working on opening shop soon….
All my links below ↓✨🍪

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Ina Garten Brownie Pudding🍫🤎 (½ Batch) Follow and save for later!

( tools I used link in bio )

Ingredients
• 112g unsalted butter
• 1 cup sugar
• 2 large eggs
• 6 tbsp cocoa powder
• ¼ cup all-purpose flour
• ½ tsp vanilla extract

Instructions
1. Melt the butter until smooth and set aside.
2. Whisk eggs and sugar until light and fluffy.
3. Add vanilla extract.
4. Sift in cocoa powder and flour.
5. Mix on low speed until just combined.
6. Add melted butter and fold until moistened and smooth.
7. Butter your baking dish and pour in the batter.
8. Place the dish into a larger pan and preheat oven to 160°C (let heat for 5 minutes).
9. Carefully pour hot water into the larger pan to create a water bath.
10. Bake for 35–45 minutes.
11. Remove from oven and water bath, let rest 15 minutes, then enjoy 🤍

#baking #inagarten #brownie #bakingfromscratch by @softbakedbae_

67k

118

10 months ago

🎀Tools I used are in my Amazon storefront (link in bio!)

🤎follow and save for later! 🧁Fluffy heart donuts🫶 🍩 ✨

Ingredients
2 cups bread flour (about 270g)
2 ½ Tbsp granulatedsugar (30g)
1 tsp salt
2 ¼ tsp dry yeast (1 sachet 7g)
2 large eggs
5 tbsp warm water (75ml)
3 ½ tbsp melted butter (50g)
Vegetable oil for frying

Glaze
3 tbsp choco chips of your choice and add a little bit of vegetable oil and mix on low heat.

1. In a large bowl mix flour sugar salt and yeast Add eggs and warm water mix until roughly combined
2. Add melted butter knead into a smooth sticky dough
3. Transfer to a lightly oiled bowl cover and let rise 1 hour or untill doubled
4. Roll dough to 1.5 cm thick and use heart cutter and place on a tray with baking paper
5. Cover and let rise 30 minutes
6. Fry on low heat until golden on both sides.
Flip occasionally to cook evenly. Drain on paper towels

7. Dip in glaze, and enjoy!

#baking #bakingwithlove❤️ #bakingfromscratch #bakinglove by @softbakedbae_

115k

227

a year ago

🍎 Apple Crumble 🍎

Ingredients

Apple Filling:

* 4 apples, peeled & chopped
* ⅓ cup + 1 tbsp brown sugar
* 1 tsp cinnamon

Crumble:

* 7 tbsp + 1 tsp cold butter
* ¾ cup + 1 tbsp flour
* ⅔ cup oats
* 3 tbsp brown sugar
* 3 tbsp + 1 tsp granulated sugar

Instructions:
Mix the apples with brown sugar & cinnamon. For the crumble, combine flour, oats, both sugars & cold butter until crumbly. Add the crumble over the apples and bake at 350°F for 25–30 min. Let cool for 10 min, then serve warm with a scoop of vanilla ice cream 🍨🤎

#baking #apple #crumble #bakingfromscratch by @softbakedbae_

721

9

a day ago

🍪 Churro Cookies ✨

Ingredients

* ¼ cup + 1½ tsp butter, softened
* ¼ cup brown sugar
* 2 tbsp granulated sugar
* ½ large egg
* ½ tsp vanilla
* ¾ cup all-purpose flour
* ¼ tsp baking soda
* ¼ tsp baking powder
* ⅛ tsp salt
* ½ tsp cinnamon

Cinnamon Sugar

* ¼ cup granulated sugar
* 1–1½ tsp cinnamon

Instructions
Cream butter + sugars. Mix in egg and vanilla. Add flour, baking soda, baking powder, salt & cinnamon and mix until a dough forms. Chill for 30 min. Scoop and roll in cinnamon sugar. Bake at 350°F for 10–12 min. Let cool & enjoy! 🤎🍪

#baking #churro #cookies #bakingfromscratch by @softbakedbae_

3k

6

2 days ago

🖤 Coca Oreo Cinnamon Rolls

Dough

* 1 cup warm milk
* ¼ cup sugar
* ¼ cup melted butter
* 1⅛ tsp active dry yeast
* 2 cups all-purpose flour
* 2 tbsp unsweetened cocoa powder
* ½ tsp baking powder
* ½ tsp salt
* ½ cup flour after rising

Filling

* 6 tbsp softened butter
* 6 tbsp brown sugar
* 1 tbsp cinnamon
* 5–6 Oreos, crushed

Vanilla Glaze

* ½ cup powdered sugar
* 1 tbsp heavy cream
* ½ tsp vanilla

Instructions
Mix warm milk, sugar, butter & yeast. Let sit 5–10 min. Add flour, cocoa, baking powder & salt. Knead, cover & let rise until doubled. Add remaining ½ cup flour and knead until smooth.

Roll out, spread with butter, then sprinkle with brown sugar, cinnamon & crushed Oreos. Roll, cut & place in a greased pan. Let rise again until puffy.

Bake at 350°F for 22–27 min. Let cool slightly, glaze, then top with Oreo crumbs. 🖤🤍

#baking #oreo #cinnamonroll #coca #bakingfromscratch by @softbakedbae_

4k

16

6 days ago

🍎 Apple Fritter Donuts 🍂✨

Dough:

* 1 cup warm whole milk
* 2¼ tsp active dry yeast
* ½ cup granulated sugar, divided
* 2 large eggs
* 4 cups all-purpose flour
* ½ tsp salt
* 4 tbsp softened butter

Apple Filling:

* 2 medium apples, peeled and diced
* 1 tbsp butter
* 1½ tbsp brown sugar
* 1 tsp cinnamon
* Dash of nutmeg

Vanilla Glaze:

* 1 cup powdered sugar
* 2 tbsp milk
* 1 tsp vanilla extract
* Pinch of salt

Instructions:

1. Mix the warm milk, yeast, and a little sugar. Let sit for 8–10 minutes until foamy. Stir in the eggs and remaining sugar, then add the flour and salt. Mix until a dough forms, then knead in the softened butter until smooth. Cover and let rise for 1–2 hours, until doubled.
2. Melt the butter in a pan over medium heat. Add the apples, brown sugar, cinnamon, and nutmeg. Cook until tender and the juices thicken. Let cool completely.
3. Roll or flatten the risen dough into a rectangle. Spread the cooled apple mixture over it, fold the dough over, and gently flatten. Cut into smaller pieces and toss gently to distribute the apples without kneading. Divide into portions and shape into fritters. Let rest for 15–20 minutes.
4. Heat oil to 350°F (175°C). Fry the fritters until golden brown and cooked through, flipping as needed. Transfer to a wire rack and let cool slightly.
5. Whisk the powdered sugar, milk, vanilla, and salt until smooth. Adjust with a little extra milk if needed. Dip the slightly warm fritters into the glaze and let set before serving. 🍎🤎

#baking #apple #donuts #bakingfromscratch by @softbakedbae_

30k

46

10 days ago

🍂Spider web Oreo cookies 🕷️🤍✨

ingredients:
• ½ cup (1 stick) unsalted butter, softened
• ½ cup brown sugar
• ¼ cup white sugar
• 1 egg + 1 egg yolk
• 1 tsp vanilla
• 1¼ cups all-purpose flour
• ¼ cup cocoa powder
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 8 Halloween Oreos, chopped
• ¼ cup white chocolate chips

instructions:
cream butter + sugars until smooth
add egg + egg yolk and mix
mix in vanilla
add flour, cocoa powder, baking powder, baking soda + salt and mix until combined
fold in chopped Oreos + white chocolate chips
scoop dough + chill for 1 hour
bake at 350°F for 15 minutes

melt 5 marshmallows and pull over cooled cookies to create a spiderweb 🕸️
add candy eyeballs 👀🎃

#baking #oreo #cookie #bakingfromscratch by @softbakedbae_

6k

10

13 days ago

🎃 Pumpkin Streusel Loaf

ingredients

pumpkin loaf:
½ cup granulated sugar
½ cup packed brown sugar
½ cup butter, browned
2 large eggs, room temp
1 cup pumpkin purée (not pumpkin pie filling)
1 tsp vanilla extract
¼ cup milk, room temp
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 tsp cinnamon
½ tsp nutmeg
¼ tsp cloves
¼ tsp ginger

streusel:
½ cup brown sugar
½ cup all-purpose flour
pinch of salt
1 tbsp cinnamon
4 tbsp cold butter, cubed

instructions

Brown the butter and let it cool slightly. In a bowl, whisk together the flour, baking powder, baking soda, salt, and spices.

In another bowl, whisk the browned butter, both sugars, eggs, pumpkin, vanilla, and milk until smooth. Gently fold the dry ingredients into the wet mixture until just combined. Don’t overmix.

For the streusel, mix the brown sugar, flour, salt, and cinnamon. Rub in the cold butter with your fingers until crumbly.

Line a loaf pan with parchment and add the pumpkin batter. Smooth the top, then generously sprinkle the streusel over it.

Bake at 375°F for 5 minutes, then reduce the temperature to 350°F and bake for 55–65 minutes, or until a toothpick inserted into the pumpkin portion comes out clean.

Let cool before slicing. 🎃🍂🤎

#baking #pumpkin #loaf #bakingfromscratch by @softbakedbae_

12k

25

17 days ago

Nutella Churro Cookies 🍪🤎
makes 4–5 cookies

Nutella filling:
• ¼ cup Nutella

Cookie dough:
• ¼ cup unsalted butter, softened
• ¼ cup packed brown sugar
• 2 tbsp + 2 tsp granulated sugar
• ½ large egg
• ½ tsp vanilla
• ¾ cup all-purpose flour
• ¼ tsp baking soda
• ⅛ tsp baking powder
• ⅛ tsp salt
• ½ tsp cinnamon

Cinnamon sugar:
• ¼ cup granulated sugar
• 1–1½ tsp cinnamon

Method:
Make the dough and chill for 30 min. Scoop Nutella into ~2 tsp portions and freeze for 45–60 min. Wrap the dough around each frozen Nutella piece and seal completely. Roll in cinnamon sugar, flatten slightly, and chill for another 30 min.

Bake at 350°F for 10–12 min. While hot, swirl with a round cookie cutter for those wrinkly edges. Let cool slightly & enjoy the gooey Nutella center 🤎🍪

#baking #nutella #cookies #bakingfromscratch by @softbakedbae_

4k

19

17 days ago

🍂🍁Pumpkin Nutella-Stuffed Donuts 🎃✨

Makes 6

Dough
½ cup warm milk
1½ tsp yeast
2 tbsp + 1½ tsp sugar, divided
1 egg
2 tbsp + 2 tsp melted butter
1½ tsp vanilla
1¾–2 cups bread flour
½ tsp salt
1½ tsp cinnamon

For finishing: neutral oil, cinnamon sugar, Nutella, pretzels + food-safe twine

Mix warm milk, yeast + 1½ tsp sugar. Let sit 5–10 min until foamy. Add melted butter, remaining sugar, egg + vanilla. Gradually mix in flour, salt + cinnamon. Knead until smooth and slightly tacky.

Cover and let rise about 1 hour, until doubled. Divide into 6 balls.

Wrap each ball with 4 pieces of food-safe twine in a snowflake pattern, creating 8 pumpkin sections. Tie loosely and proof 20–30 min.

Fry at 350°F for 2–3 min per side. Drain, cool slightly + carefully remove twine.

Toss warm donuts in cinnamon sugar. Pipe with Nutella and add a pretzel stem 🎃🍫

Save this for fall baking 🤎

#baking #pumpkin #donuts #bakingfromscratch by @softbakedbae_

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10

19 days ago

✨Biscoff Cinnamon Rolls 🧸🍁

Dough

* 2 cups milk (480g)
* ½ cup sugar (100g)
* ½ cup butter (120g)
* 2¼ tsp yeast (7g)
* 4 cups all-purpose flour (480g) + 1 cup after rising (120g)
* 1 tsp baking powder (4g)
* 2 tsp salt (about 9g)

Biscoff Cinnamon Filling

* ½ cup unsalted butter, softened (76g)
* 1⅓ cups Biscoff spread (about 80g)
* ¾ cup packed brown sugar (165g)
* 1½ tbsp cinnamon

Biscoff Cream Cheese Frosting

* 6 oz cream cheese, room temperature (170g)
* ⅓ cup Biscoff spread (about 80g)
* 1 cup powdered sugar (120g)
* ½ tsp vanilla

Instructions

1. Bloom the yeast: In a large bowl, combine the milk, sugar, butter, and yeast. Let it sit for 10–20 minutes, depending on how warm your environment is, until the yeast becomes foamy and active.
2. Add 4 cups of flour and mix until just combined.
3. Cover the dough and let it rise for about 1 hour, or until doubled in size.
4. Once risen, add the remaining 1 cup of flour, along with the baking powder and salt. Knead until the dough becomes smooth and soft.
5. Roll the dough out into a large rectangle. Spread the softened butter and Biscoff spread over the dough, then evenly sprinkle the brown sugar and cinnamon on top.
6. Roll the dough tightly into a log and cut into 8–9 rolls.
7. Place the rolls in a greased baking pan, leaving a little space between them. Cover and let them rise again for 20–30 minutes.
8. Bake at 350°F (175°C) for 22–27 minutes, or until lightly golden and cooked through in the center.
9. Make the frosting: Beat the cream cheese until smooth. Add the Biscoff spread and vanilla and mix until combined. Gradually add the powdered sugar and beat until smooth and creamy.
10. Spread the Biscoff cream cheese frosting over the warm cinnamon rolls and serve.

#baking #biscoff #cinnamonrolls #bakingfromscratch by @softbakedbae_

24k

65

24 days ago

🍌 ✨Coffee Cake Banana Muffins🧸🍂

Ingredients

* ¼ cup salted butter, melted
* 2 tbsp + 2 tsp neutral oil
* 6 tbsp brown sugar
* 2 tbsp granulated sugar
* 1 large egg
* 1½ tsp vanilla
* 1 medium ripe banana
* 2 tbsp sour cream
* 1 cup all-purpose flour
* 1 tsp baking powder
* ¼ tsp baking soda
* ¼ tsp salt
* ½ tsp cinnamon

Brown Sugar Streusel

* ¼ cup brown sugar
* ¼ cup all-purpose flour
* 1½ tsp cinnamon
* ⅛ tsp salt
* 2 tbsp cold butter, cubed

Instructions

1. Make the streusel: Mix the brown sugar, flour, cinnamon, and salt. Cut in the cold butter with your fingers until chunky crumbs form. Place in the fridge.
2. Make the batter: Mash the banana in a large bowl. Whisk in the melted butter, oil, brown sugar, and granulated sugar until smooth and glossy.
3. Add the egg and vanilla and whisk until combined. Mix in the sour cream until smooth.
4. Add the flour, baking powder, baking soda, salt, and cinnamon directly into the bowl. Gently fold until just combined. Do not overmix.
5. Scoop the batter evenly into the muffin liners.
6. Generously sprinkle the chilled streusel over the top of each muffin, lightly pressing it into the batter so it sticks.
7. Bake at 400°F for 5 minutes. Without opening the oven, reduce the temperature to 350°F and bake for another 12–15 minutes, until the centers are set.
8. Let them cool in the pan for 5–10 minutes.

#baking #banana #muffin #bakingfromscratch by @softbakedbae_

5k

9

a month ago