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。゚゚・。・゚゚。
゚。 a lover ⋆.˚ ⋆ 싸랑해 ⋆ food is my love language
⠀ ˚・。・゚. kitchen is my sanctuary
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오징어순대 / Korean stuffed squid sausage くコ:彡

We’ve been spending the past month in Westport, MA, slowing down, taking a break, and enjoying coastal life. We’ve been doing a lot of catch and cook :)

Tommy went out on a charter and came back with a bunch of squid, so naturally, we’ve been making all kinds of squid dishes. One of them was 오징어순대 (ojingeo sundae), a traditional Korean dish of squid stuffed with a mixture of ingredients that vary by region, then typically steamed.

For ours, I made a filling with squid, whiting (another one of Tommy’s catches), glass noodles, rice, carrots, red peppers, onion, and chives. We steamed some and grilled the rest.

It’s essentially a stuffed squid sausage, but I like to think of it as something between a sausage and kimbap. Hearty enough to be a meal on its own, sliced into little rounds. 

Comment with any questions on the recipe!
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   く  ゝ 
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 .ヽ (´・ ・)ノ  
   ノノ从从

#squid #오징어순대 #recipeideas #catchandcook #homecookingisthebest 

Using a piping bag to stuff the squids 𓆢

Tommy catching the squids 🦑

Securing the ends with a toothpick/skewer to prevent leakage but also to help with formation

This version we pan fried them after egg washing them 🥚 
A warm version with slightly crispy edges. Love this version for Korean holiday gatherings. 

We are at an Airbnb so no food processor! Hand chopping the whiting into a paste like consistency for the filling. 

Slicing the squid after cooking them 🔪

Tommy taking his first pick 🌀

Chopping up the squid for the filling 

Grilling them with a brush of sauce for extra flavor taken in Westport, Massachusetts by @softperilla
16
6 days ago
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𝓣𝓱𝓲𝓼 𝔀𝓮𝓮𝓴𝓮𝓷𝓭’𝓼 𝓭𝓮𝓼𝓼𝓮𝓻𝓽 𝓼𝓹𝓮𝓬𝓲𝓪𝓵 🌽

corn. corn. corn.

Corn chiffon cupcake with corn crumble. Filled with corn cream and topped with corn whipped cream. It’s a corny but not too corny dessert • ᴗ < 

Made with corn from @storyfarmscatskill 
Open 4-8pm today!

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11
2 months ago
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An “anime” lambeth cake for Whitney. 3 layered earl grey cake with raspberry compote and vanilla buttercream 🎂ྀི⋆˙⟡

#lambethcake #vintagecake #케이크 

Raspberry compote filling ⭐️

Anime being a source of inspo for everything in life 🎂🍥

Topping it off with fresh raspberries

The details 
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꒰ ˶• ༝ - ˶꒱ 
./づ~🍰

Piping with ateco #864 — a fave!

Piping 🎀 with ateco #115

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꒰ ˶• ༝ - ˶꒱ 
./づ~🍰

🎂🎂🎂

/)/)
( . .)
( づ🎂 by @softperilla
6
3 months ago
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Spruce tip ice cream with candied kumquats and mugwort meringue ⋆.˚⟡ ࣪ ˖

A citrusy, piney dessert that makes you really appreciate Mother Nature and embrace a beautiful day outdoors.

Spruce tips are the bright green new growth of spruce trees, harvested briefly in spring when they’re tender, citrusy, and softly resinous with notes that almost lean lemony.

It paired really well with candied kumquats and mugwort meringue. Mugwort, which can carry a grassy, almost matcha-like flavor, felt especially balanced in the meringue.

Honestly, this dessert tastes like the forest waking up 🍃

Plated in a vintage dessert cup ♡

. ݁₊ ⊹ . ݁ ⟡ ݁ . ⊹ ₊ ݁.

가문비나무 새순 아이스크림 with 캔디드 금귤 & 쑥 머랭 ⋆.˚⟡ ࣪ ˖

봄에 잠깐 만날 수 있는 가문비나무 새순의 상큼한 시트러스 향과 은은한 솔향 

캔디드 금귤, 쑥 머랭이랑 정말 잘 어울려 ₊‧ 𖧧 

마치 숲이 깨어나는 맛 🌳

#icecream #sprucetips #spring #홈카페 #수제디저트 by @softperilla
8
5 months ago
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April was magnolia month ‧₊˚❀༉‧₊˚

Pickled magnolia buds, plus a magnolia cordial made with the seconds using both pink and green blooms.

Pickled magnolias are surprisingly delicious, with a texture and bite similar to pickled ginger. Definitely planning to pair them with sashimi.

The cordials are such a lovely way to elevate seltzer or whatever you’re sipping. Just a subtle floral note that feels made for spring and summer spritzes.

#magnolia #pickledmagnolia #forage #springrecipes taken in Catskill, New York by @softperilla
5
5 months ago
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Sago is one of our go to desserts at home. Simple and endlessly customizable to whatever you’re craving. Mango will always be our favorite but berries come close ⋆˙⟡♡

Make it at home with soft pearls, a creamy base, and whatever fruit is in season ☆

Plated on @service.projects ice cream cup with @buildingblock wavy spoon

#recipeideas #dessert #sago #디저트 taken in New York, New York by @softperilla
7
6 months ago
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🅂🅃🅁🄸🄿🄴🄳 🄿🄰🅂🅃🄰

Spinach and egg dough, rolled into soft ribbons and coated in a creamy spinach butter sauce.

There’s something about fresh pasta that just feels right. More tender, more flavorful, a little more alive? Creamy, but never heavy ˚ʚ♡ɞ˚

Grated parm blending in with the snow that was falling ₊˚。⋆❆⋆。˚₊

맛있게 먹자 (mashike mukja) means bon appetit / enjoy your meal in Korean! 

#recipeideas #freshpasta #homemadepasta #dinner taken in New York City by @softperilla
1
7 months ago
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Candied kumquats, at the tail end of their season 🍊

Unlike most citrus, the peel is the sweetest part while the flesh brings the bite. Slowly simmered in sugar, bitterness softens into sweetness ʚ꩜ɞ ⋆⑅˚₊

Add this to a dessert, salads, cheeseboards or cocktails! 

Somewhere between marmalade and candy… a short season, preserved *ੈ✩‧₊ ˚.✦ ݁˖

#kumquat #citrus #recipeideas #seasonaleating #fromscratch by @softperilla
2
7 months ago
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Black sesame dark chocolate pudding with maple whipped cream and dark chocolate drizzle ʚ꩜ɞ ⋆⑅˚₊꩜⋆.°⭑

Warm, fluffy pudding with airy whipped cream and a rich chocolate drizzle creates a dessert that feels both delicate and decadent.

At this point, black sesame and chocolate are a classic pairing. Toasty, nutty, and deep, balanced by the richness of dark chocolate.

Another one for the “is it snow or is it food” series :)

Served in a vintage footed dessert bowl ⋆˚𝜗𝜚˚⋆

#dessert #dessertideas #chocolatepudding #chocolatelovers taken in New York, New York by @softperilla
2
7 months ago
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Vogue said 2026 is “the year of cabbage,” calling it the most underrated leafy green.

But as a Korean, cabbage has never been underrated. It’s been essential in our cuisine and our homes for generations. Napa cabbage especially, the gem that becomes kimchi. In fact, cabbage plays an essential role across many Asian cuisines.

So hey Vogue… cabbage isn’t underrated. It’s a classic ⭐️ 

cabbages from @vernonstreetfarm 🥬

#kimchi #koreanfood #napacabbage #cabbage #김치 by @softperilla
4
7 months ago
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I call this “sidewalk snowstorm” inspired by the snowy streets of nyc ₊˚。⋆❆⋆。˚₊ with all the never ending snow we’ve had this season. 

Swiss meringue pavlova filled with whipped cream, topped with chocolate pastry cream, feuilletine, shredded coconut and meringue cookies ♡
Then with the leftover toppings I made a dump cup that felt like eating a cup of pillowy snow :)

pavlova - snowman ⛄️ 
chocolate pastry cream - dog poo 💩(we always pick up our baby’s!)
feuilletine - when snow gets dirty, crispy and brown after about a day (iykyk)
shredded coconut - snow ❄️
meringue cookies - snowballs ☁️

Also no idea why the 4th slide looks edited… but it’s not 😩

Plated on a vintage plate ♡

#nyc #snowstorm #dessert #pavlova dessertideas taken in New York City by @softperilla
4
8 months ago
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is it snow or is it food? ₊˚。❆⋆.ೃ࿔*:・ ❆⋆.ೃ࿔*:・ 

fresh made striped pasta with spinach butter sauce on yet another snowy day in nyc 。❆⋆

#snow #nyc #homemadepasta #pasta #snowday taken in New York by @softperilla
4
8 months ago
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