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Solidteknics | Healthy Australian-made cookware

@solidteknics

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Healthy, sustainable, multi-generational cookware
Locally made in AUSTRALIA 🇦🇺 Worldwide Shipping

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Hot pan. Cool handle. No dramas. 🔥

Our handles don’t go feral on the stovetop, and that’s no accident. The long, ergonomic shape and those clever vented neck gaps kick heat away before it creeps up to your hand. The skinny connection point limits heat transfer, and the extra distance from the flame keeps things civil during normal cooking.
In short?

Your steak’s sizzling.
Your hand’s sweet.

That’s Aussie engineering doing its thing. 🇦🇺
www.solidteknics.com
www.solidteknicsusa.com by @solidteknics

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7 months ago

Sorry but this ad is epic. So is your Dad. So get him a proper wrought iron pan for Father’s Day. It’s a legacy pan. Lifetime warranty and absolutely no toxic crap in it. @solidteknics #reels #funny
#cooking #bush #fathersday

Writer: Nikki Osborne
Director: Nikki Osborne
Filmed by: Jeremy Starr
Produced by: Far Canal Productions
Sung by: Bushie
Can man: Glyn Richards
Cowboy: Adrian Ramsay
Worthy man: Greg Gardner by @solidteknics

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203

a month ago

Thanks to @jordymerry for properly putting our pan to the test.

We had to release the PG version… because some of the testing got a little wild.

It copped a fair bit in the name of content.
And it’s still cooking like nothing happened.

Wrought iron is durable. It moves.
It didn’t snap or crack — like cast iron can.

That’s the beauty of a single-piece, malleable design. It flexes and keeps going.

Engineered in Australia.
Tested by Jordan.
Built to last.

www.solidteknics.com by @solidteknics

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7 months ago

Tough crust. Meet your match. 🥖🔪⁠
⁠
Now on Kickstarter: the Solidteknics 23cm Bread Knife, with asymmetrical teeth engineered to make every stroke count.⁠
⁠
Push to bite through the crust. Pull to glide through the centre.⁠
⁠
Forward-angled points tackle the tough exterior, while each tooth’s smooth back edge slices through the soft bread inside. Designed for cleaner cuts and fewer crumbs.⁠
⁠
Japanese steel. Australian-made handles. Hand-sharpened on the Sunshine Coast.⁠
⁠
Back it now on Kickstarter. Link in bio. by @solidteknics

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7 hours ago

I used to skip over cuts of meat I didn’t know how to cook. Now I choose one new cut in each OURCOW box & learn as I go. This week: osso buco 🤎

Comment FAMILY DINNER & I’ll send you the recipe 🍝

Use the code AMBER for your first box when you spend $199+ 🥓 FREE protein for life (you can choose Nitrite Free Bacon, Chicken Breast or Beef Meatballs in every eligible order)
+
🥩 FREE Grass Fed Beef Mince in your first box.

#ossobocco #fromscratch #familydinner #foodie by @solidteknics

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2 days ago

Sunday’s are for steak sandwiches in the sun.

INGREDIENTS serves 2
Soft but chewy bread
Steak of your choice
3 brown onions, sliced
6 slices of a mild cheese like provolone/swiss
Handful of rocket
1/2 C Kewpie
1 tbs Dijon
1 tbs seeded mustard

METHOD
Caramelise your onions. Bring your pan to a low-medium heat. Add olive oil and butter and cook your onions low and slow for 30-40mins. Add a splash of balsamic vinegar to finish to cut the sweetness.

Make your sauce. Add kewpie, Dijon and seeded mustard to a bowl and mix well.

Season and sear your steaks on high until desired temp. Rest. Turn your BBQ to low.

Slice steaks and top with cheese. Flash in the oven (or BBQ) to melt cheese.

Butter your bread and toast on the BBQ with the lid down 4-5mins.

ASSEMBLE
Bread base + sauce
Rocket
Steak + cheese
Caramelised onions
Lid + sauce

Solidteknics is now on Kickstarter with two new knives: the 18cm Choppa and the 23cm Bread Knife - the sharpest bread knife you’ll ever own.

Japanese steel. Australian-made handles. Hand-sharpened on the Sunshine Coast. A seriously sharp line-up.

Back them now on Kickstarter via @solidteknics’ link in bio. #gifted by @solidteknics

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2 days ago

Our reaction says it all! This is the best bread knife I’ve ever used 🔪 it glides through my crusty sourdough with ease and doesn’t tear the bread. With its purpose-built tooth geometry it’s designed to slice cleanly and leaves behind minimal crumbs on the board 🍞 ad.

#solidteknics #bread #sourdough #sourdoughbread by @solidteknics

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4 days ago

Low-tox can feel like you have to replace everything at once. These are the five swaps I’d start with, and none of them take much effort.

My favourite low tox brands for are:
Toothpaste @pegpaste
Deodorant @nopong.deodorant
Moisturiser @pachamama.medicina
Hair care @everescents_organic_haircare
Cookware @solidteknics
Cleaning @simplyclean_australia by @solidteknics

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5 days ago

Your sourdough deserves better.⁠
⁠
Meet the new Solidteknics 23cm Bread Knife. Every tooth has a job—and it changes with each stroke.⁠
⁠
Push: forward-angled points bite through tough crust.⁠
⁠
Pull: long, smooth back edges glide through the soft centre.⁠
⁠
Designed for smoother slices, fewer crumbs and less effort. More bread on your plate. Less on your bench.⁠
⁠
Japanese steel. Australian-made handles. Hand-sharpened on the Sunshine Coast.⁠
⁠
⁠
Back it now on Kickstarter. Link in bio. by @solidteknics

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5 days ago

Suddenly, everyone’s volunteering for kitchen prep. 🔪⁠
⁠
Meet the new 18cm Choppa. A fine blade for precise work, with a wide face for scooping up the good stuff. Chop, slice, mince, scoop. Repeat.⁠
⁠
A front pivot notch helps with mincing, while the forward pinch-grip cutout gives you better control. ⁠
⁠
Built for fine food prep. Japanese steel. Australian-made handles. Hand-sharpened on the Sunshine Coast.⁠
⁠
Now on Kickstarter alongside the **23cm Bread Knife—the sharpest bread knife you’ll ever own—**plus our returning 17cm Santoku and 22cm Carving Knife.⁠
⁠
Your veggie drawer won’t know what hit it. 🥕⁠
⁠
Back the launch now on Kickstarter. Link in bio. by @solidteknics

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5 days ago

SMOKED VENISON REUBEN SANDWICH

Venison rump smoked over charcoal in the @weberbbqausnz , sliced thin, stacked high, then toasted until golden in the @solidteknics pan over the fire.

INGREDIENTS:
Venison rump
Your favourite venison rub
Thick-cut sourdough
Swiss cheese
Sauerkraut, squeezed fairly dry
Sandwich pickles
Dijon mustard
Butter

HOW TO:

Season the venison rump generously with your favourite rub, then smoke it whole over charcoal in the Weber until cooked to your liking. Rest well, then slice thinly.

Butter the outside of two thick slices of sourdough and spread Dijon on the inside.

Stack it up:
Swiss cheese
Smoked venison
Sauerkraut
Sandwich pickles
Another slice of Swiss

Get the Solidteknics pan hot over the fire, add the Reuben and toast until the sourdough is golden and crisp and the cheese has melted.

Slice and serve.

Make the most of every piece of venison harvested. We hunted this deer ourselves.

From the bush to the plate, every bite tells the story of the hunt. by @solidteknics

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6 days ago

sooo your chopping board deserves a new knife 🔪

@solidteknics is now on kickstarter with two new knives: the 18cm choppa (the one in this video!) and the 23cm bread knife which might be the sharpest bread knife you’ll ever own.

japanese steel with australian-made handles that are hand-sharpened on the sunshine coast. it’s an absolutely sharp line-up.

you can back them now on kickstarter via the link in their bio.

#gifted #salsa #jalapenosauce taken in Brisbane, Queensland, Australia by @solidteknics

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6 days ago