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Sol’s

@solslondon

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Neighbourhood wine bar & private event space in Bayswater
walk-in only
tues - thurs 4 - 11
friday - sat 9 - 11
sunday - 9 - 9
By @wendoverpartners

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Only the classics on the menu today: everyone’s favourite bacon egg cheese sandwich or avocado and poached eggs. Easy! taken in London, United Kingdom by @solslondon

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2 years ago

Reminiscing about warmer days and delicious times at @solslondon 😌 One of our favourite spots in London 📍

Like or drop a comment if you’ve been here 👀 Or tag a friend / save for later 🙌 taken in London, United Kingdom by @solslondon

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a year ago

on the menu: chicken schnitzel, cucumber, green goddess salad & parmesan taken in Leinster Terrace by @solslondon

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3 days ago

new on the menu: crispy calamares bocata with aioli and lemon & txistorra sausage with toast and padron pepper relish taken in Leinster Terrace by @solslondon

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5 days ago

moments from the terrace as of late taken in Leinster Terrace by @solslondon

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7 days ago

Sol’s Selection: Julien Pilon La Porchette, 2024

Meticulous tending of these exceptional parcels mixed with unparalleled know-how gives us a wine of fabulous quality.

This Côte-Rôtie is full-bodied and still tight on the palate, carried by the fine tannins that only need to be left a few years in the cellar to smooth out and release their potential. In short, this wine you need to pair with a beautiful side of beef. by @solslondon

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9 days ago

A little of the season, served on the terrace. taken in Leinster Terrace by @solslondon

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11 days ago

Sol’s Selects: Osmin ‘Fer De Soif Marcillac, 2023

Crafted entirely from the Fer Servadou grape variety (locally known as Mansois), this wine boasts a deep and dark appearance, with a striking red rim. The nose presents an intriguing blend of Violets and spicy red fruits. taken in Leinster Terrace by @solslondon

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12 days ago

highlights from the terrace this week taken in Leinster Terrace by @solslondon

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17 days ago

Sol’s Selection: Dalamara, Naoussa, 2023

Dalamara’s vineyards are located in an area called Paliokalias, in the foothills of mount Vermion, where the vines get to bake in the sun for most of the day. The plantings are primarily Xinomavro.

The winery is now run by Kostis, a sixth-generation vigneron, who introduced organics, spontaneous fermentation and reduced sulphur adds when he took over the helm in 2010. by @solslondon

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18 days ago

Chocolate cremosa, peanut brittle & mora farm berries. taken in Leinster Terrace by @solslondon

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19 days ago

Sol’s Selection: Thomas Foubert Relais Muscadet

Muscadet is a light-bodied, dry white wine made from Melon de Bourgogne grapes that impart lemon, lime, green apple and pear flavors.

This highly-acidic wine—also known for mineral and salty characteristics—is meant to be consumed young, and pairs well with seafood (a classic pairing is oysters). taken in Leinster Terrace by @solslondon

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21 days ago