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Microgreens - Fort Wayne

@somethingbetterwithbeth

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Premium Microgreens. Grown Fresh, Grown Local.
For chefs & foodies in greater Fort Wayne. In select stores or delivered to your restaurant weekly.

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As we look at the end of Q1 for 2026 and our first 5 years of growing microgreens for our local Chefs, restaurants, and health food stores, I want to take a moment and share the five principles that have guided our growth.
We are in our second location and hoping to expand further in the next year or so. Hopefully this will allow us to serve more fine dining hospitality groups outside our immediate area.
We have worked hard to build strong relationships based on delivering a quality product at the best price point with reliability and consistency.
Thank you to everyone who has partnered with us these first 5 years.
Here’s to a strong future as we continue to work hard and succeed together!
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#fortwayne #fortwaynechefs #microgreens #greaterfortwayne #hospitality taken in Fort Wayne, Indiana by @somethingbetterwithbeth

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8 months ago

Full transparency: When I first started growing microgreens for home delivery in 2020, I thought I needed to get as much off of a tray as I could. The online courses I took emphasized high yields as the way to succeed. This resulted in long stems, but I didn’t know any better, and my customers were happy.
🏠🚙
In the fullness of time, I began working with some of the best chefs in Fort Wayne, and my perspective changed. One chef mentioned that the freshness and everything was great, but the mixes were a bit “stemmy “.
This is the power of feedback and good communication! 🎉🙌
I immediately started adjusting the length of my mixes, and asked my other chefs for additional feedback. We kept making changes and improvements.
Now when we harvest we are chasing quality instead of yields.
👨🏼‍🍳🤝🏼👩🏻‍🌾
I want to thank my chefs for every word of encouragement, thanks, and yes - constructive criticism- you’ve given me over the years.
You make me happy to continue bringing my best to you, every week.
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#indianagrown #chef
#catering #hospitality #fortwayne #fortwaynechefs #microgreens #fortwayneindiana #foodie #fortwaynefood #buylocal #countryclub #hotel #foodaesthetic taken in Fort Wayne, Indiana by @somethingbetterwithbeth

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2 years ago

Microgreens Harvest Spotlight:
Micro Cilantro!
Something truly special for your dishes.
Our family loves this and we add it to everything!
Chefs all over Fort Wayne will be receiving theirs directly to the walk-in tomorrow, as always. taken in Fort Wayne, Indiana by @somethingbetterwithbeth

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4 days ago

Planning ahead for success!
Chefs: We are planting microgreens today for harvest and delivery Thursday 10/15.
Message Beth with and changes or additions.
🧑🏼‍🍳🌱👩🏻‍🌾
* Some specialty varieties take several cycles to reach harvest maturity. taken in Indiana by @somethingbetterwithbeth

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13 days ago

Both of our parter stores are restocked today with freshly harvested, locally grown microgreens.
Thank you for your support of local growers and stores! 🌱 taken in Fort Wayne, Indiana by @somethingbetterwithbeth

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24 days ago

Chefs: I could use your help!
Who do you know in Country Clubs or Fine Dining Restaurants between Fort Wayne and Indianapolis? I am looking for recommendations and introductions. After six years growing microgreens for and building relationships with the best chefs and hospitality teams in our area, I am ready to expand South along the 69 corridor in 2027. Please consider giving me the gift of networking.
I would be very appreciative of your assistance!
🧑🏼‍🍳🤜🏼🤛🏼👩🏻‍🌾
This is from the newsletter that hit email inboxes today.
*plated photo courtesy Sycamore Hills Country Club taken in Fort Wayne, Indiana by @somethingbetterwithbeth

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a month ago

Sharing from our friends at @proximofw
They have an impressive bar team with a creative menu that you’ll be sure to enjoy!
Shown here with our locally grown edible flowers.
💯🌼🍹 taken in Proximo by @somethingbetterwithbeth

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a month ago

Fort Wayne Chefs… I’m planting today for delivery Thursday 9/24
(Some varieties take longer)
Let me know if you need any adjustments to your standing order, or something special for an event! taken in Fort Wayne, Indiana by @somethingbetterwithbeth

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a month ago

FRIDAY JUNIOR HAS ARRIVED. 🍸
Why wait for the weekend? Start it tonight at Club Soda with dinner, a cocktail or a bottle from our Wine-Down Thursday wine features. 🍷

Tonight’s dinner features:
Blackened Ruby Trout • $48
A 9–11 oz blackened ruby trout served with onions, pancetta, cilantro & fried Brussels sprouts. Includes your choice of soup or salad.

Herb-Crusted Airline Chicken • $36
A 16 oz double-bone airline chicken, herb-crusted and pan-roasted, then finished with savory rosemary-thyme chicken gravy. Served with your choice of side.

🍔 Garlic Parmesan Burger • $18
A hand-formed beef patty topped with garlic Parmesan cheese sauce, arugula, fried shallots & balsamic reduction.

Tonight’s Soup: Lemon Chicken & Rice
Vegetable: Beans, squash, red onion & cabbage
Risotto: Grapes, goat cheese & thyme

And definitely save room for dessert—Carrot Cake, Colossal NY Cheesecake, Samoa Cheesecake, Lemon-Berry Mascarpone and more. 🍰

Then, enjoy the full experience with live music:
6:30–10 PM
Friday — Eric Clancy | Solo Piano
Saturday — Keys & Frets

Friday Junior. Dinner. Drinks. Wine-Down Thursday. Sounds like a pretty good reason to start the weekend early.

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🚘 Park in the Headwaters Lofts Garage for just $1/hour, and Club Soda validates up to 2 hours.

Micro greens grown by @somethingbetterwithbeth
#ClubSodaFortWayne #DowntownFortWayne #visitfortwayne by @somethingbetterwithbeth

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a month ago

Coming soon!
So excited to be attending this event once again. Many of our parter Chefs will be participating in this friendly competition with appetizers, mains, and desserts.
I have already received several microgreens requests, but if you are going to be participating in the fun, let me know asap if you would like me to grow anything special for your dish! taken in Fort Wayne, Indiana by @somethingbetterwithbeth

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a month ago

Chefs, It’s been several weeks since I’ve sent out a newsletter…
Edible flower season keeps me extra busy, as well as the constant battle with humidity and soil issues this summer. But we’re winning!
So, check your folders. A September newsletter just went out!
Reminders for the NEI Local Food Throwdown, the upcoming end of Flower season, and some Add-ons that are available for this Thursdays delivery.
You don’t want to miss it!
👩🏻‍🌾🌱🌼🧑🏼‍🍳 taken in Fort Wayne, Indiana by @somethingbetterwithbeth

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a month ago

Micro-Carrot
The freshness, frilly leaves, that unmistakable flavor…
A longer growing crop, this can be grown to order, allow 3 weeks cultivation time.
Also found in our Spring Mix with Radish, Popcorn, and Red Veined Sorrel.
Delivered on Thursdays right to your walk-in. taken in Fort Wayne, Indiana by @somethingbetterwithbeth

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a month ago