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Ludovic A.

@sommbae

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If Cauliflower can somehow become a pizza, you, my friend, can be anything.
@atlaconsultingmx
Sommelier del año 2026 @cmexicana
🥋BJJ
🇫🇷 in 🇲🇽

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¡Oui, Chef!

Bite Series presenta a Ludovic Anacleto, chef, sommelier y el paladar francés más educado (o sea, monchoso) de Monterrey.

La Cheeseburger de @grandcrumty se arma dentro del Bistró @mercedesbenzmx

Imposible decirle que no. by @sommbae

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8 days ago

Desde Akita en Japón hasta el Casco de San Pedro.
@misaki.sushibar a partir del 1 de octubre.
12 lugares, a la carta y omakase.
Jueves, viernes y sábado a partir de 7pm. taken in Casa Casco by @sommbae

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10 days ago

Aclaración #2
Casa Madero by @sommbae

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2 months ago

Nota aclaratorio #1
Casa Madero by @sommbae

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2 months ago

Este mes en @wine_experiencemty , un ejercicio interesantísimo donde vamos a comparar dos vinos del mismo productor, misma región, mismo varietal pero diferente método enológico.

Cada botella cuenta una historia.
Vívela con The Wine Experience by Grand Cru.
Info por DM.

#vino #wine #foodie #winepairing taken in Grand Cru, Wine Restaurant by @sommbae

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2 months ago

Martes 7 de Julio. Legendary Session: los vinos de Jean François Ganevat.
Haremos un paseo por el Jura con los vinos del maestro absoluto de la zona.
RSVP por DM.
Quedan 5 lugares. taken in Grand Cru, Wine Restaurant by @sommbae

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3 months ago

Este mes en The Wine Experience by Grand Cru
exploramos las dos caras de Rioja a través de dos vinos que representan filosofías distintas de una de las regiones vitícolas más emblemáticas del mundo.

Del lado clásico, Tobelos Crianza 2020, desde Rioja Alta: una expresión más tradicional, marcada por fruta madura, especias y una crianza elegante.

Del lado contemporáneo, Pujanza 2021, desde Rioja Alavesa: una interpretación más precisa, fresca y enfocada en el terruño.

Cada mes, The Wine Experience te lleva a descubrir una región distinta del mundo del vino a través de dos etiquetas cuidadosamente seleccionadas, acompañadas de una video cata exclusiva para profundizar en su historia, estilo y origen.

Si quieres adentrarte más en este universo fascinante, suscríbete.

Suscripciones por DM.
Envíos a toda la República.

#Wine #winewinewine #instawine #rioja #foodie by @sommbae

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3 months ago

Pierre and Jean Gonon are some of the most talented farmers in the world.

Thank you for your attention on this matter. taken in Grand Cru, Wine Restaurant by @sommbae

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5 months ago

This is a simple piece of tape…

Yet, behind this little piece of tape, there’s almost 5 years of waking up at 5 am to train, rain or shine, 3 to 5 times a week, 1h30 per session at least.
I’ve never took more than 2 weeks off since I started as a white belt.

I lift weights to prevent injuries and thanks to God, besides twisted fingers, a dislocated shoulder, a cracked rib and a broken toe, I’m alright.

This fighting art saved my mental health during COVID.
It helps me a lot to use external violence to find inner peace.

Now, my son is also training and I have found a hobby to share with him so we spend even more time together . . And that’s beautiful.

So for people outside the cult, it may seem like a simple piece of tape.
But it’s a hard earned recognition of the sum of work you put in to better YOURSELF.

It’s never too late to start.
The best day to start is today.

Plus, you’ll be surrounded by amazing people who are also fighting their own fight and just want to help and contribute.

So you my friend, out there in the cold, feeling lonely, feeling old, sign up. It’s never too late. You are not too old. You are not too fat.

The struggle is the way. And it’s represented by a single little piece of tape.

Join the tribe!

(Extra plus: you’ll be able to learn many creative ways to choke people legally. Trust me, it’s amazing.) by @sommbae

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5 months ago

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5 months ago

Inaugurando la primera Legendary Session con una de mis propiedades favoritas: Dommaine Pierre Gonon.
Una cata vertical única que no volverá a repetirse.
Información por DM.
Limitado a 10 invitados. taken in Grand Cru, Wine Restaurant by @sommbae

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6 months ago

La Mondeuse es un varietal que da resultados extraordinarios en la Savoie Francesa pero @ficomontanino se voló la barda con esta belleza elaborada en Toscana, en las afueras de Siena.
Agricultura biodinámica, mínima intervención sin ser natural, fermentación y “elevage” en tanques de concreto, un vino hermoso, fino, elegante, profundo y complejo. Una GRAN botella, de las que más amé en lo que va del año.

Este mes en @wine_experiencemty
#wine #food #winelover #foodie #italia by @sommbae

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7 months ago