Instagram story viewer> @sosochrissy> Posts

Chrissy

@sosochrissy

2.6K

followers

2993

following

🌻YOU SOOOOO LUBLY! 💖

POSTS STORIES REELS TAGGED

Download All

30 YEARS OF MY TWINNIES 🥹🤍✨
@darkbrowndeedee + @tashwilliamslive

30 years around the SUN 🌞
look at the women you’ve become

From the little sissy’s I grew up razor scooter racing around paint tins, building our own little worlds…
to the strong, beautiful souls you are today
I’m so PROUD of you both
& everything you’ve overcome 💗

I see your STRENGTH
I see your GROWTH
I see your LIGHT ✨

Mum & Dad would be beyond proud…
and I know they’ve been with YOU both
every step of the way 🕊️

This new chapter? It’s YOURS.
Be BOLD, Be SOFT + Be everything you’re meant to be.

Happy 30th My Beautiful Twinnies 🤍
I love you both endlessly, always have, always will.

Lots of LOVE,
your BIG FACE Sissy
@sosochrissy 💗✨

Photography by @balamossy by @sosochrissy

3

25

6 months ago

Tonight’s Mob Feed Monday with @sosochrissy was a Creamy Chicken & Vegetable Soup loaded with roast chicken, potato, carrot, celery, corn and topped with spring onions. Served with crusty buttered bread because winter deserves comfort food 💛

Hearty Chicken & Vegetable Soup
served with Crusty Bread
Servings: 10–12
made by @sosochrissy on @tiktok_australia

Ingredients
1 large roast chicken, shredded
2 tbsp olive oil
1 brown onion, diced
4 garlic cloves, crushed
4 carrots, diced
4 celery stalks, diced
3 large potatoes, diced
2 x 420g cans corn kernels, drained
1L chicken stock
2 tsp mixed herbs
300ml thickened cream
Salt and pepper, to taste
2 spring onions, sliced

Method
1.Heat olive oil in a large pot over medium heat. Cook onion and garlic until softened.
2.Add carrots, celery and potatoes. Cook for 3–4 minutes.
3.Pour in chicken stock and add mixed herbs. Bring to a boil. Reduce heat and simmer for 25–30 minutes or until the vegetables are tender.

💛 #teamLUBLY Tip: For an extra thick, cozy soup, mash a few of the cooked potatoes against the side of the pot before adding the cream. It makes the broth beautifully creamy without needing extra ingredients. 🍲🌻

4.Stir through the corn, shredded roast chicken and cream then Simmer for 5–10 minutes until the chicken is heated through.
5.Season with salt and pepper to taste. Serve topped with spring onions and alongside warm crusty bread & ENJOY with YOUR MOB! ❤️

#mobfeedmonday #chickensoup #cookwithme #foodlover taken in Meanjin by @sosochrissy

59

2

4 months ago

STOP scrolling… because this might just be the ultimate winter warmer! 🥣❄️ Creamy, hearty and made with love. Would YOU grab a bowl?

Easy Creamy Chicken & Vegetable Soup
served with Crusty Bread
Servings: 12-15 people
@sosochrissy | @tiktok_australia

Ingredients
1 large roast chicken, shredded
2 tbsp olive oil
1 brown onion, diced
4 garlic cloves, crushed
4 carrots, diced
4 celery stalks, diced
3 large potatoes, diced
2 x 420g cans corn kernels, drained
2L chicken stock
2 tsp mixed herbs
300ml thickened cream
Salt and pepper, to taste
2 spring onions, sliced

Method
1.Heat olive oil in a large pot over medium heat. Cook onion and garlic until softened.
2.Add carrots, celery and potatoes. Cook for 3–4 minutes.
3.Pour in chicken stock and add mixed herbs. Bring to a boil.
4.Reduce heat and simmer for 25–30 minutes or until the vegetables are tender.

💛 #teamLUBLY Tip: For an extra thick, cozy soup, mash a few of the cooked potatoes against the side of the pot before adding the cream. It makes the broth beautifully creamy without needing extra ingredients 🍲🌻

5.Stir through the corn, shredded roast chicken and cream.
6.Simmer for 5–10 minutes until the chicken is heated through.
7.Season with salt and pepper to taste.
8.Serve topped with spring onions and alongside warm crusty bread & ENJOY with YOUR MOB! ❤️

Comfort food, mob-sized, made with love

#mobfeedmonday #cookwithme #easydinner #explore taken in Meanjin by @sosochrissy

34

0

4 months ago

Missed the last stream?
YES?… the MOB noticed 👀🔥
We’re back feeding souls, spinning yarns & serving BIG plates ONLY 🍛🫶🏾 Pull up before you miss another classic with Chrissy @sosochrissy on @tiktok_australia

@keens_aus ON TOP! 🧡

TOP: Birdie Top in Peach Gingham
by @proudpoppyclothing
FLOWER: Orange Plumeria Flower Hair Clip

Comfort food, mob-sized, made with love 🧡
#easydinner #brisbanecreatives #mobfeedmonday #cookingwithchrissy #explorepageready taken in Meanjin by @sosochrissy

3

2

5 months ago

Tonight’s Mob Feed Monday on @tiktok_australia with @sosochrissy was LOUD, wholesome & full of the kind of food that heals something in you. Big feeds, bigger laughs and YES!…the MOB showed UP as always 🧡

TOP: Birdie Top in Peach Gingham
by @proudpoppyclothing
FLOWER: Orange Plumeria Flower Hair Clip

If you missed tonight’s LIVE…
don’t stress, next Monday we do it all again 🤭
Who’s pulling up to eat with us next stream?

Coconut Chicken Curry
served with Jasmine Rice + topped with Spring Onions
Servings: 10-12 people
made by @sosochrissy on @tiktok_australia

Ingredients:
500g Jasmine Rice
750ml Water
4 Carrots
4 Potatoes
3 Spring Onions
6 Garlic Cloves
1.8kg Chicken Thighs
5 Tsp @keens_aus Curry Powder
2 Tins (400ml each) Coconut Milk
2 Tins (400ml each) Coconut Cream
3 Tsp Soy Sauce
3 Tsp Sugar
3 Tbs Cooking Oil
Salt + Pepper

Method:
1.Rinse the rice until the water runs clear. Add to a saucepan with 750ml water. Cover and cook on low heat for 12–15 minutes until tender. Leave covered for 5 minutes, then fluff with a fork.
2.Slice the carrots, dice the potatoes, chop the spring onions and garlic, then slice the chicken thighs into cubes or thick strips.
3.In a bowl, combine the chicken with 3 tsp curry powder, 2 tbs cooking oil, salt and pepper.
4.Heat 1 tbs oil in a large pan over medium heat. Cook the chicken in batches until browned, then remove from the pan.
5.In the same pan, cook the carrots and potatoes for 6–8 minutes until slightly softened. Add the garlic and stir for 30 seconds.
6.Return the chicken to the pan. Add 500ml water, coconut milk and remaining 2 tsp curry powder. Bring to a simmer.
7.Cook for 12–15 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened slightly.
8.Stir through the soy sauce and sugar. Taste and season with salt and pepper if needed.
9.Serve the coconut chicken curry over jasmine rice. Top with spring onions and ENJOY with YOUR MOB! ❤️

#MobFeedMonday #foodtok #cookwithme #recipesoftiktok #brisbanecreator taken in Meanjin by @sosochrissy

3

6

5 months ago

POV: Mob Feed Monday is BACK & We’re feeding the whole family tonight 🍛❤️ Coconut Chicken Curry + Jasmine Rice on @tiktok_australia with @sosochrissy 👏🏽 Pull up YOU MOB! 🧡

Coconut Chicken Curry
served with Jasmine Rice + topped with Spring Onions
Servings: 10 people
@sosochrissy | @tiktok_australia

Ingredients:
500g Jasmine Rice
750ml Water
4 Carrots
4 Potatoes
3 Spring Onions
6 Garlic Cloves
1.8kg Chicken Thighs
5 Tsp @keens_aus Curry Powder
4 Tins (400ml each) Coconut Milk
3 Tsp Soy Sauce
3 Tsp Sugar
3 Tbs Cooking Oil
Salt + Pepper

Method:
1.Rinse the rice until the water runs clear. Add to a saucepan with 750ml water. Cover and cook on low heat for 12–15 minutes until tender. Leave covered for 5 minutes, then fluff with a fork.
2.Slice the carrots, dice the potatoes, chop the spring onions and garlic, then slice the chicken thighs into cubes or thick strips.
3.In a bowl, combine the chicken with 3 tsp curry powder, 2 tbs cooking oil, salt and pepper.
4.Heat 1 tbs oil in a large pan over medium heat. Cook the chicken in batches until browned, then remove from the pan.
5.In the same pan, cook the carrots and potatoes for 6–8 minutes until slightly softened. Add the garlic and stir for 30 seconds.
6.Return the chicken to the pan. Add 500ml water, coconut milk and remaining 2 tsp curry powder. Bring to a simmer.
7.Cook for 12–15 minutes, stirring occasionally, until the potatoes are tender and the sauce has thickened slightly.
8.Stir through the soy sauce and sugar. Taste and season with salt and pepper if needed.
9.Serve the coconut chicken curry over jasmine rice. Top with spring onions and ENJOY with YOUR MOB! ❤️

TOP: Birdie Top in Peach Gingham
by @proudpoppyclothing
FLOWER: Orange Plumeria Flower Hair Clip

Comfort food, mob-sized, made with love 🧡
#mobfeedmonday #cookwithme #cookingwithchrissy #explorepageready #igrecipes taken in Meanjin by @sosochrissy

3

1

5 months ago

Mob Feed Monday with Chrissy 🌻 @sosochrissy Tonight We made Semur chicken + jasmine rice for the whole MOB. Simple feeds, full hearts & plates that taste just like Nanna’s (Grandmother) Place 🤍

TOP: Birdie Top in Sage Gingham
By @proudpoppyclothing
FLOWER: 2 Pack Green Orchid Hair Clips
by @kmartaus

Semur Chicken served on freshly steamed
Jasmine Rice & topped with Spring Onions
Servings: 12 people
made by @sosochrissy on @tiktok_australia

Ingredients:
1kg chicken pieces
1 whole onion, chopped
1 1/2 tbsp garlic
1 1/2 tbsp ginger
2 tbsp light soy sauce
2 tbsp dark soy sauce
(adjust to taste)
Bunch of vermicelli noodles
Cooking oil
Salt & pepper

Method:
1.Soak vermicelli noodles in hot water until soft. Drain & set aside.
2.Heat oil in a frypan. Add onion, garlic & ginger. Sauté until fragrant & golden.
3.Add chicken, season with salt & pepper, and brown on all sides.
4.Stir in soy sauce + a splash of water. Cover & simmer 15–20 mins until tender.
5.Add vermicelli noodles and toss gently to soak up all that flavour.
6.Plate up hot. Garnish with spring onion & ENJOY with YOUR MOB! ❤️

#homecooking #cookwithme #food #explorepageready taken in Meanjin by @sosochrissy

3

4

5 months ago

Missed the last stream? Don’t make that mistake twice 👀 Next live is about to feed the MOB properly, Come hang with Chrissy on @tiktok_australia 🌻

#explorepageready #livestream #cook #easydinner taken in Meanjin by @sosochrissy

3

4

5 months ago

MOB FEED MONDAY is on @tiktok_australia • Semur Chicken + Rice for the whole MOB! Pull up hungry, bring your vibes & come cook LIVE 🌻

Semur Chicken served on freshly
steamed Jasmine Rice & topped with Spring Onions
Servings: 12 people
@sosochrissy | @tiktok_australia

Ingredients:
1kg chicken pieces
1 whole onion, chopped
1 1/2 tbsp garlic
1 1/2 tbsp ginger
2 tbsp light soy sauce
2 tbsp dark soy sauce
(adjust to taste)
Bunch of vermicelli noodles
Cooking oil
Salt & pepper

Method:
1.Soak vermicelli noodles in hot water until soft. Drain & set aside.
2.Heat oil in a frypan. Add onion, garlic & ginger. Sauté until fragrant & golden.
3.Add chicken, season with salt & pepper, and brown on all sides.
4.Stir in soy sauce + a splash of water. Cover & simmer 15–20 mins until tender.
5.Add vermicelli noodles and toss gently to soak up all that flavour.
6.Plate up hot. Garnish with spring onion & ENJOY with YOUR MOB! ❤️

TOP: Birdie Top in Sage Gingham
by @proudpoppyclothing
FLOWER: 2 Pack Green Orchid Hair Clips by @kmartaus

Comfort food, mob-sized, made with love ❤️
#mobfeedmonday #cookwithme #easydinner #cookingwithchrissy #explorepageready taken in Meanjin by @sosochrissy

3

6

5 months ago

Fed the MOB tonight on @tiktok_australia
Easy Beef stir fry noodles… plates cleared 🌸
And yes, the Margot Top in “Yee-Har”
by Deb McNaughton was a MUST! 🤠🔥
#gifted by @proudpoppyclothing 💗

Easy Beef Stir-Fry Noodles
Servings: 4 People
made by @sosochrissy on @tiktok_australia

Beef & marinade:
600-700g beef
thinly sliced against the grain
2 tbsp soy sauce
2 tsp cornflour
2 tsp sesame oil
Crack of black pepper
Sauce:
3 tbsp soy sauce
2 tbsp oyster sauce
(optional but worth it)
1 tbsp Australian honey
1 tbsp cornflour + 1/4 cup water
2 tsp sesame oil
Stir-fry:
2-3 tbsp oil
4 cloves garlic, minced
1 tbsp ginger, minced
4-5 cups of your favourite vegetables… I’ve used broccoli, capsicum, carrots, onion, snow peas

Method
1.Marinate (10-15 mins) Mix beef with soy, cornflour, sesame oil, pepper

TIP: Cornstarch in the marinade helps keep beef juicy 🤤

2.Stir everything together in a bowl.
3.Sear beef (don’t overcrowd) Hot pan → oil → cook beef in batches (1-2 mins). Remove.
4.Same pan → garlic + ginger (10 sec) → add veg → stir-fry 3-4 mins.
5.Add beef back → pour sauce → toss till thick, glossy, coated.

TIP:Sauce too thick? Add a splash of water, Too thin? Let it bubble 30 sec more! 🤪

6.Divide evenly among plates + ENJOY with YOUR MOB ❤️

#proudpoppyclothing #bodypositivity #recipeoftheday taken in Meanjin by @sosochrissy

3

3

5 months ago

Serving feeds AND looks tonight 🦓✨Cooking up Beef Stir-Fry for the mob tonight on @tiktok_australia while wearing the iconic Margot Top in “Yee-Har” by Deb McNaughton 🤠🔥 #gifted by @proudpoppyclothing 💗

Easy Beef Stir-Fry Noodles
Servings: 4 People
@sosochrissy on @tiktok_australia

Beef & marinade:
600-700g beef
thinly sliced against the grain
2 tbsp soy sauce
2 tsp cornflour
2 tsp sesame oil
Crack of black pepper
Sauce:
3 tbsp soy sauce
2 tbsp oyster sauce
(optional but worth it)
1 tbsp Australian honey
1 tbsp cornflour + 1/4 cup water
2 tsp sesame oil
Stir-fry:
2-3 tbsp oil
4 cloves garlic, minced
1 tbsp ginger, minced
4-5 cups of your favourite vegetables… I’ve used broccoli, capsicum, carrots, onion, snow peas

Method
1.Marinate (10-15 mins) Mix beef with soy, cornflour, sesame oil, pepper

TIP: Cornstarch in the marinade helps keep beef juicy 🤤

2.Stir everything together in a bowl.
3.Sear beef (don’t overcrowd) Hot pan → oil → cook beef in batches (1-2 mins). Remove.
4.Same pan → garlic + ginger (10 sec) → add veg → stir-fry 3-4 mins.
5.Add beef back → pour sauce → toss till thick, glossy, coated.

TIP:Sauce too thick? Add a splash of water, Too thin? Let it bubble 30 sec more! 🤪

6.Divide evenly among plates + ENJOY with YOUR MOB ❤️

TY @proudpoppyclothing for this opportunity 🌸

#learnontiktok #cookwithme #dinnertok #explorepageready taken in Meanjin by @sosochrissy

3

9

5 months ago

If you left my house hungry… that’s on YOU 🤪

Fed the MOB with savoury mince + steamed rice

BIG ESSO @proudpoppyclothing for keeping me,
LUBLY as always with this #gifted “Charlie Dress in Checkerboard Petals“. 💗🌸✨

Mob Feed Monday Favourite Savoury Mince
served with Freshly Steamed Rice
@sosochrissy on @tiktok_australia
wearing my favourite @proudpoppyclothing 💗

Ingredients:
1.5-2kg beef mince
2 brown onions (diced)
4 cloves garlic (2 tsp)
1kg of your Favourite frozen vegetables
(optional but mob-approved)
3 tbsp tomato paste..l used tomato sauce
2 -3 tbsp Worcestershire sauce
1/4 cup plain flour
4 cups beef stock
1-2 cups water (as needed)
Salt & pepper
2 tsp HOYTS Italian herb mix
Oil for cooking
Method:
1.Turn your frying pan on → oil in → cook onions + garlic till soft & smelling LUBLY.
2.Add mince → break it up → cook till browned.
3.Add tomato paste + Worcestershire → mix through (this builds flavour, don’t skip)
4.Sprinkle flour over → mix well (this thickens your gravy).
5.Slowly pour in stock while stirring (no lumps)
6.Add frozen vegetables → season with salt, pepper, herbs.
7.Simmer 20-30 mins → stir occasionally → add water if it gets too thick, then evenly divide between plates, serve + ENJOY with YOUR MOB ❤️

#proudpoppyclothing #bodypositivity #recipeoftheday taken in Meanjin by @sosochrissy

3

7

5 months ago