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spira the foodie

@spirathefoodie

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Cooking and restaurant-hopping my way through life ✨
📍Washington, DC
💌 @spirarosseau

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Ground Beef Coconut Curry Bowl 🥣

SO flavorful. SO amazing. This is easily one of my favorite dishes I’ve made in a while. It’s the perfect going into fall dinner.

I’ll post the recipe I used as a guide on my story, but I tweaked it a bit. I used a lot less red curry, swapped the fish sauce for oyster sauce, and probably used about half of what they called for of everything. I only used 1 pound of beef, so I didn’t want to overpower anything. Plus, I usually feel like recipes like this can go a little heavy handed on the sauces/seasonings, so I like to add and taste as I go! by @spirathefoodie

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13 days ago

Chicken Stir Fry! I reallyyy love this dinner. Its flavorful, easy and its very customizable based on what veggies you like.

Start boiling water and cook the noodles while you prepare everything else. I used protein spaghetti, but you can use any long noodles you prefer.

Marinate the chicken thighs in soy sauce, Japanese BBQ sauce, oyster sauce, rice vinegar, and garlic. Sear the chicken, chop it up, and cook it for a little longer in the sauce.

Sauté a yellow onion, then add half a bag of cabbage slaw and sauté them together. Steam the bok choy in the microwave, then add it to the stir-fry. You can add in any other veggies you want too! Next time I will probably add mushrooms or broccoli.

Once the noodles are cooked, add them to the stir-fry along with the chicken and mix everything together.

For extra sauce, I used the same marinade ingredients plus ground ginger and sriracha (@yellowbirdsauce blue agave, obviouslyy). Add as much as needed—just enough to coat the noodles without overpowering everything with sauce. Top with toasted sesame seeds! by @spirathefoodie

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a month ago

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2 months ago

Recent foodie roundup 🍽️

🐟 @thestationfi tuna was sooo yum
BBQ chicken, street corn, tomato salad & zucchini
🦞 Made this tomato seafood pasta at the beach with lobster & clams
🍓 Farm stand strawberries just get me
I can’t even talk about this cinnamon roll I will get emotional (from @thestationfi)
🤌🏼 PSA. I love @thehobbitrestaurant These short ribs were fantastic.
🧑🏻‍🍳 Mom made focaccia so therefore I made whipped ricotta
🍚 And another bowl of course, this one with teriyaki chicken, cucumber salad, broccoli and I did coconut rice with this one by @spirathefoodie

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2 months ago

Glazed Steak Bowl 🍚

Marinated the steak in soy sauce, seasame oil, japanese bbq sauce & rice vinegar — at the end topped with some chili crisp oil
Made a creamy cucumber salad with kewpie mayo, rice vinegar & flakey salt
Added some avocado to the side (put a little flakey salt and olive oil on it)
Served over rice & of course topped with siracha at the end but that was post photo because its prettier without it lol

Josh described this as a steak sushi roll in a bowl 🫶🏼 will definitely be making this one again! by @spirathefoodie

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3 months ago

You already know I adore a bowl, and this one was perfect for a summer dinner. Japanese BBQ chicken thighs, mango avocado salsa & rice 🥭🥑

Marinated the chicken in
@trybachans & a bit of @cholulahotsauce

Mangos are delicious right now so used those, cucumber, red onion, red bell pepper, jalapeño, cilantro & lime juice (PSA to extra extra extra wash your produce right now!)

Getting a rice cooker has truly changed the game. I love mine from @tigeramericacorp ! Been enjoying cooking my rice with chicken broth as well for extra flavor and a tiny bit more protein. by @spirathefoodie

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3 months ago

I will forever be thinking about this meal @mizumi.wynnlv an absolutely incredibleeee Japanese dining experience. It was also GORGEOUS inside (seriously I want to live here) and we sat next to the koi fish pond. 10/10, no notes.

Yellowtail carpaccio
Shrimp tempura & spicy tuna roll (our favorite) Waygu beef & lobster roll
Yellowtail miso roll
Waygu gyoza dumplings
Robatayaki — chilean sea bass, teriyaki chicken thighs, short ribs & lamb chop
Coconut ice cream
Yuzu soufflé taken in Mizumi at Wynn Las Vegas by @spirathefoodie

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4 months ago

Our first dinner in Vegas was Bazaar Meat 🥩 This place was fantastic!! Spanish style steakhouse by @chefjoseandres & we loved everything we tried. I loved sitting at the bar here, had a great bartender who helped us order & made fantastic drinks.

Washugyu ribeye (unreal)
Patatas bravas
Chicken croquettes
Pickled piquillo peppers
Sobrasada toast taken in Las Vegas, Nevada by @spirathefoodie

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4 months ago

A perfect steak sandwich 🤌🏼 taken in Dupont Circle by @spirathefoodie

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4 months ago

Mama bear @k.atedown moved to DC !!!!! so we had to celebrate. @duckandpeach_dc was a quintessential farm to table experience, very yummy very fresh very good. Many more dinner dates to come 🥹🧸❤️‍🔥

Pork loin
Summer squash tartine (we both declared this as our favorite)
Little caviar bites on a yucca tot
Creamy potatoes
Wild ramps with a romasco sauce taken in The Duck & The Peach DC by @spirathefoodie

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4 months ago

This is one of my favorite bowls I have made… maybe ever? It was such a delicious mix of flavors and a perfect easy summer dinner!
Lemon & garlic chicken thighs (I get the ones pre-marinated from whole foods and they are soooo good cannot emphasize this enough)
Rice cooked with chicken broth
Cucumber salad with red onion, lime & cilantro
A creamy sauce with greek yogurt, kewpie mayo, lime, cilantro & garlic powder
Topped with avocado, I added feta to mine and Josh added jalapeños to his
We loveeeeeed this one highly recommend by @spirathefoodie

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5 months ago

Spring pasta post 🧚🍋🌱
Creamy lemon rigatoni with pancetta and basil
Pesto pasta salad with lemon, arugula, peas, white corn, parmesan, mozzarella balls, pistachios and pine nuts by @spirathefoodie

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5 months ago