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Jacqueline Vignona | Easy & Delicious Recipes(@spread.the.grub)'s profile avatar Download

Jacqueline Vignona | Easy & Delicious Recipes

@spread.the.grub

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Protein Cookie Dough 🍪 If you’re craving a little something sweet after dinner, this is the freezer dessert you need. It’s packed with protein (113 grams), tastes like actual cookie dough, takes just a few minutes to make, and is so much more satisfying than grabbing another protein bar. I always keep a batch in my freezer for when the sweet tooth hits. Save this one because you’ll be making it on repeat! Protein Cookie Dough Bark Ingredients: * 2 cups almond flour * ½ cup @flavcity Banana Bread Protein Powder * ½ cup @oat.haus Cinnamon Roll Granola Butter * ¼ cup maple syrup * 2 tsp vanilla extract * 1 tsp salt * 1 cup chocolate chips Chocolate Topping: * Chocolate chips * 1-2 tsp coconut oil Directions: 1. Add the almond flour, protein powder, granola butter, maple syrup, vanilla, salt, and a handful of mini chocolate chips to a bowl. Mix until a cookie dough forms. 2. Place the dough between two sheets of parchment paper and roll it into an even layer, about ½ inch thick. 3. Melt the chocolate chips with the coconut oil until smooth, then spread over the cookie dough. 4. Freeze for about 1 hour, then break or cut into pieces and store in the freezer for the perfect high-protein treat. #proteindessert #cookiedough #sweettreat #healthytreat #highproteinmeals by @spread.the.grub
27
13 hours ago
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Brie Cheese 🤝🏼 Waffle Maker This might be one of the easiest hosting appetizers I’ve ever made, but it feels so elevated. The warm brie paired with salty prosciutto and @newcanaanfarms sweet raspberry jam is such a good combination and comes together in minutes. Perfect for wine night, summer hosting, or anytime you need a quick appetizer that looks impressive with minimal effort. I already know I’ll be making these on repeat all season long. by @spread.the.grub
28
a day ago
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#ClassicoPartner Family pizza night just got even better. 🍕❤️  There’s something special about gathering around the table and sharing a homemade meal everyone genuinely looks forward to, and this Garlic Bread Pizza made with @classico_sauce Roasted Garlic Sauce has become a favorite in our house. Made with real ingredients and rich roasted garlic flavor, Classico Roasted Garlic Sauce creates the perfect foundation for layers of sausage, melty mozzarella, bell peppers, onions, and pepperoni. To make the garlic butter, combine 1 stick softened butter, 2 cloves minced garlic, 1 tablespoon parsley, and salt to taste. Spread the garlic butter over 1 French loaf sliced in half and bake at 350°F for about 8 minutes, until lightly toasted. Top each loaf half with ½ cup Classico Roasted Garlic Sauce. Add 1 cup cooked and crumbled Italian sausage, followed by 1½ cups freshly shredded mozzarella cheese. Sprinkle an additional ⅓ cup sausage over the cheese, then top with ½ of a diced bell pepper, ¼ of a diced onion, and pepperoni. Repeat with the second loaf half. Bake at 400°F for about 15 minutes, or until the cheese is melted and bubbly. Slice, serve, and enjoy a homemade family meal everyone will be reaching for seconds of. #pizzanight #garlicbread #familydinners #pizzalovers by @spread.the.grub
36
2 days ago
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A charcuterie board stuffed inside of a sub Continuing my summer sandwich series with a Hot Charcuterie Sub 🥪 Ingredients: • 1 sub roll • Red pesto • Green pesto • Chorizo • Provolone cheese • Peppadew Pepper White Cheddar slices • Peppered salami • Sun-dried tomatoes • Hot honey Cut the sub roll in half and toast it in the oven for about 5 minutes. Spread red pesto on one side and green pesto on the other. Layer on the chorizo, provolone, Peppadew Pepper White Cheddar slices, peppered salami, and sun-dried tomatoes. Bake for another 10 minutes, or until the cheese is melted and bubbly. Finish with a drizzle of hot honey, slice, and enjoy! Make this for your next pool or beach day & you will not be disappointed. #sandwichoftheday #sandwichesofinstagram #sandwichlover #sandwichporn #sandwiches by @spread.the.grub
36
5 days ago
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Marinated Tomatoes & Burrata 🍅 The best recipes always start with the best ingredients. When tomatoes are in season, they don’t need much to shine, and this might be one of my favorite ways to enjoy them. Creamy burrata, juicy marinated tomatoes, fresh basil from the farmers market, crispy crostini… it doesn’t get much better than this. ✨ Farm to Table Episode 5 Ingredients: * 2 large ripe tomatoes, sliced * 2 frozen tomatoes (for grating) * 3 burrata balls * Fresh basil * Capers * @algaecookingclub Smoked tomato oil * Balsamic vinegar * Italian seasoning * 1 baguette, sliced into crostini Directions: Toast your crostini until golden. In a serving dish, whisk together smoked tomato oil, balsamic vinegar, and Italian seasoning. Add the sliced tomatoes, turning each one to coat both sides in the marinade. Arrange the burrata over the tomatoes, then top with capers and fresh basil. Finish with another drizzle of smoked tomato oil, grate the two frozen tomatoes over everything, and serve with the warm crostini. This is exactly why I wait all year for tomato season. Save this one for your next summer gathering! #tomatoseason #easyfood #entertainingathome #farmtotable #tomatorecipes by @spread.the.grub
37
5 days ago
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Marked safe from lettuce 🧀 by @spread.the.grub
27
9 days ago
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Peach & Cherry Panzanella Salad 🍑🍒 The summer salad you need to make & no lettuce is required. The combination of the peaches & the cherries paired with the cherry sweet vinegar is so good! Recipe is below! Ingredients: • 2 cups sourdough bread, cubed • 2 cups cherries, pitted and halved • 2 cups peaches, diced • 1½ cups fresh mozzarella balls • ½ cup fresh basil, chopped • Olive oil • @denigris1889usa Dark Cherry Sweet Vinegar Directions: 1. Toss the sourdough cubes with olive oil and bake until golden and crisp. 2. Add the toasted bread, cherries, peaches, mozzarella, and basil to a large bowl. 3. Drizzle with the @denigris Dark Cherry Sweet Vinegar and toss until everything is well combined. 4. Garnish with additional fresh basil and serve. #summersalad #panzanellasalad #summereats #peachrecipes #cherryseason by @spread.the.grub
70
7 days ago
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Your new go-to summer side 🌽 This Street Corn Pasta Salad is going to be on repeat ALL summer long. It’s creamy, smoky, fresh, and packed with so much flavor—and I swear every time I make it, it disappears. My family is obsessed and I’ve been making it every couple of weeks 🙌🏼 I used @hero protein pasta to boost the macros and make it a little more balanced without sacrificing flavor 👏🏼 Save this for your next BBQ, girls’ night, or pool day—you need this one in your rotation. STREET CORN PASTA SALAD Ingredients: • 1 bag @hero cavatappi pasta (cooked & cooled) • 24 oz roasted sweet corn • 1 cup mayo • ½ cup Greek yogurt • 2 tbsp chipotle sauce • 3 diced shallots • ½ cup chopped green onions • ⅓ cup chopped parsley & cilantro • 8 oz crumbled cotija cheese • Juice of 1 lime Instructions: Mix everything together in a large bowl until fully combined. Chill in the fridge until ready to serve. That’s it. Easy, crowd-pleasing, and guaranteed to be the first thing gone every time. Trust me—you’re going to be making this all summer long! #pastasalad #streetcorn #cornrecipes #summerrecipes #summersalad by @spread.the.grub
26
8 days ago
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These viral Parmesan crusted jammy eggs are my new favorite way to eat hard boiled eggs. Crispy Parmesan, creamy yolks, and topped with an herby cottage cheese mix for even more protein. They’re crunchy, creamy, salty, and SO good. How to make the perfect jammy egg: Bring a pot of water to a boil, carefully add your eggs, and boil for 7½ minutes. Immediately transfer to an ice bath for 3 minutes, then peel. For the cottage cheese topping: • 1 cup cottage cheese • ¼ cup chopped chives + green onions Mix together and set aside. For the Parmesan crusted eggs: Slice your jammy eggs in half. Add a pile of Parmesan cheese to a hot nonstick pan and place the eggs cut-side down directly onto the cheese. Let the Parmesan crisp and harden, then remove from the pan and top with the herby cottage cheese mixture. Trust me… once you try hard boiled eggs this way, there’s no going back. #hardboiledeggs #eggrecipes #highproteinrecipes #highproteinbreakfast #eggsofinstagram by @spread.the.grub
50
15 days ago
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Charcuterie Dipping Oil 🫒🧀🥖 I can’t even scroll my For You Page without seeing my Charcuterie Dipping Oil recreated 😂 At this point, I’ve seen so many versions of my recipe pop up that I figured it was time to reshare the original. If you’ve never made it before, this is one of my favorite appetizers for entertaining. It comes together in minutes, always impresses guests, and would be perfect for the World Cup Final this weekend. Pairs best with an ice cold Sauvignon Blanc! Charcuterie Dipping Oil 🥖 1 cup olive oil 🥖 1/3 cup balsamic vinegar 🥖 1 cup chopped cured pepperoni 🥖 1 cup diced white cheddar 🥖 1/2 cup diced green olives 🥖 1/2 cup chopped cornichons 🥖 Grated parmesan, for serving Mix everything together, top with parmesan, and serve with warm crusty bread. #charcuterie #dip #dippingoil #entertainingathome #easyrecipeideas by @spread.the.grub
86
9 days ago
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BabyBel Cheese & Rice Paper Bites 🧀 These viral Babybel Cheese Bites give you all the gooey, melty goodness of mozzarella sticks with a fraction of the effort. Simply wrap Babybel cheese in rice paper that has been dipped in an egg wash & milk, sprinkle with Everything But the Bagel seasoning, and air fry for about 3 minutes or until golden and crispy. The result? An epic cheese pull that’s guaranteed to be a hit! #friedcheese #airfryerrecipes #babybel #ricepaper #easyrecipeideas by @spread.the.grub
20
10 days ago
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Had to jump on this trend. As someone who creates recipes & cooks for living, these are the expensive food items that I think are totally worth it. #expensivebutworthit #worthit #expensivetaste #viraltrend #expensivefood by @spread.the.grub
32
11 days ago
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