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Staplehouse

@staplehouse

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Thursday 12-9
Friday 12-10
Saturday 12-10
Sunday 12-9

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Hidi reminded us that anything long-lasting or worthwhile takes time and complete surrender. After nine years we’re beyond grateful and honored to be mentioned among the finest in Atlanta.

When Chef Jake @jake_chyllenfaal and our team set out to bring back dinner and pay respects to where we came from, we never expected to be here.

To our staff, past and present
To our guests and community
To our family and friends
To the Giving Kitchen @givingkitchen
To Jen Hidinger-Kendrick @jenhidingerkendrick
And most importantly to Hidi

Thank you for supporting us and thank you for believing in us. He’d be proud to see Staplehouse’s name mentioned among so many wonderful restaurants and chefs.

In response to all the kind words and outreach, we’ve opened up reservations for November and look forward to welcoming you soon in our little corner of Edgewood.

With love,
Kara, Ryan, and Jake by @staplehouse

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2 years ago

Red Kuri Squash with thai red curry, fish sauce caramelized peanuts, cilantro, and lime leaf

The Staplehouse Market. Thursday to Sunday. Daily menu in bio.

12 to 9 Thursday
12 to 10 Friday
12 to 10 Saturday
12 to 9 Sunday by @staplehouse

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a day ago

No. 541 | Thursday to Sunday. Daily Menu in Bio. by @staplehouse

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4 days ago

🍅 “Killer Tomato from Outer Space”
October Sundae of the Month 🪐

Olive oil and tomato jam ice cream with honey grilled cornbread, basil oil, and caramel by @staplehouse

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11 days ago

Apricot Daisy: Cognac VS, Apricot Liqueur, Lemon, Simple Syrup 🌼

The Staplehouse Market. Thursday to Sunday. Daily Menu in Bio. by @staplehouse

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16 days ago

** Very limited** run of five Wagyu Tostadas left today.

Stay tuned for steak sandwiches and stroganoff updates … it’s a very beefy weekend at Staplehouse.

The Staplehouse Market. Thursday to Sunday. Daily menu in bio.

12 to 9 Thursday
12 to 10 Friday
12 to 10 Saturday
12 to 9 Sunday taken in STAPLEHOUSE by @staplehouse

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17 days ago

The ideal pairing for sub-seventy weather.

The Staplehouse Market. Thursday to Sunday. Daily menu in bio.

12 to 9 Thursday
12 to 10 Friday
12 to 10 Saturday
12 to 9 Sunday taken in STAPLEHOUSE by @staplehouse

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18 days ago

🤎🍨September Sundae of the Month:
Rye-stewed peaches, dulce and cream cheese swirl, lemon ginger biscuit, and cinnamon tuile 🍨🤎 by @staplehouse

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a month ago

Our chicken liver tart with sorghum gelee, muscadine agrodolce, asian pear, and papalo. Available by the slice.

The Staplehouse Market. Thursday to Sunday. Daily menu in bio. by @staplehouse

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a month ago

Crispy Octopus with cannellini, escarole, Sungold passata, and pickled habanada

The Staplehouse Market. Thursday to Sunday. Daily Menu in Bio. by @staplehouse

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a month ago

Behind the turn-of-the-century brick, in front of the Japanese maple, under the string lights, within the ivy-covered walls of your favorite neighborhood restaurant. Let Staplehouse plan your garden party.

Email events@staplehouse.com to check availability. by @staplehouse

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2 months ago

The people who live here know Georgia is so much more than peaches. The Blue Ridge Mountains to the north. The salt-marsh coastline and haunted moss-draped streets of Savannah. The creative heartbeat of Atlanta.

Every part of this amazing state and its people tells a different story. And then there’s ours, tucked in the quiet end of the Piedmont. Less famous but just as breathtaking where dense forest meets river shoals.

We’re proud to be part of one of the most naturally blessed states in the country and bring new attention to one of its hidden treasures. by @staplehouse

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2 months ago