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stefanie phillips - easy recipes

@stefsdinner

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🧚‍♀️making dinner the best part of your day
🧺easy, budget-friendly & 🙅🏻‍♀️ diet culture
💌stefanie@teamkozen.com @teamkozen
👇🏼get the recipes

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hey I’m stef, a 29-year-old living in hamilton, ontario 🇨🇦

I used to come home from work and hate the idea of making dinner.

I was overworked, under-paid and fresh out of school - meaning I was very broke - so takeout wasn’t really an option.

I started cooking, watched a ton of recipe videos, and made some… not-great food (at first!)

But somewhere along the way cooking stopped feeling like a chore and started feeling grounding — like a creative reset at the end of the day.

Then, out of the blue, one month after buying a house, I got laid off.

And honestly? It felt like a weird relief.

I had already started this page as a way to reconnect with my relationship to food and at this point all I wanted to do was cook and share the kind of dinner recipes that burnt-out corporate version of me would want to make.

Easy, cozy, low-effort dinners that actually taste good, have a short ingredient lists, about 30 minutes cook time, and minimal dishes.

Because we’re still tired but we want good food.

If you want simple, comforting dinners that fit into real life (and taste great), hit follow and cook with me this year <3 by @stefsdinner

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9 months ago

hi I’m stef, and I like to plan your dinners so you don’t have to 👋🏼👋🏼

send this to the chef in your house and tell them to follow me, and if you are the chef, hi!! I think you’ll like it around here

I share easy recipes with lots of flavour, so you actually want to make + eat them. think: short ingredients list, minimal cook time and not a ton of cleaning up to do

all recipes are on my site - stefaniephillips.com!

#easyrecipes #dinnerinspo #weeknightmeals #recipeoftheday #recipeshare by @stefsdinner

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a year ago

recipe test with meeeee 🧚‍♀️

I’ve been a little inspired (maybe peer pressured) by all the au poivre recipes floating around right now. especially @cocolarkincooks chicken, and now turkey !!, versions. so decided to ride with it and try my own riff.

how do we feel about this one??

also @mollybaz is mother by @stefsdinner

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2 days ago

oven roasted pork tenderloin with jammy plums and caramelized fennel ~ looks like it belongs in a restaurant but came together in 30 mins on a single sheet pan mhm

serves 4

500 g pork tenderloin about 1 piece
2 tablespoon balsamic vinegar
½ tablespoon grainy mustart
½ tablespoon dijon mustard
3 large plums
1 large fennel bulb
1 cup farro or another grain/legume (some nice bread works well, too!)
olive oil
Kosher salt

comment “dinner” for the full recipe or search ‘pork tenderloin stefanie phillips’ by @stefsdinner

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3 days ago

honey nut squash lasagna ~ a one pot recipe that doesn’t suck!

serves 6

1 honeynut squash about 500g
1 medium shallot
4 garlic cloves
1 lbs lean ground pork
15 sage leaves
6 sprigs of thyme
1 tablespoon tomato paste
¼ cup all purpose flour
2 cups whole milk
2 cups chicken broth
8 oven-ready lasagna sheets (I’m using @barillacanada )
1 ½ cups grated fontina cheese
½ cup grated parmesan
½ cup panko bread crumbs
olive oil
salt

comment “dinner” for the full recipe, or search ‘squash lasagna Stefanie Phillips’ <3 by @stefsdinner

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4 days ago

we decided to switch things up and try a pig roast for Thanksgiving this year, instead of the normal bird 🦃 I went back and forth on sides leading up to the day but landed on a few BBQ classics rather than the traditional fixings ~ the warm weather was on our side and it was a fun day ❤️ by @stefsdinner

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5 days ago

happy canadian thanksgiving bestie 🦃🦃 by @stefsdinner

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7 days ago

corn
polenta
shrimp
parmesan
mascarpone
basil

creamy corn polenta with seared jumbo shrimp and basil

cherry tomatoes
chicken thighs
spices
yogurt
parsley
red onion
garlic
lemon

sheet pan chicken shawarma with garlic sauce

pork tenderloin
farro
plums
fennel
mustard
balsamic vinegar

oven roasted pork tenderloin with jammy plums and caramelized fennel

ground beef
cucumber
cilantro
jasmine rice
peanut butter
limes
soy sauce
sriracha
rice wine vinegar

peanut-soy beef bowls with rice and fresh vegetables

all recipes are on my site, stefaniephillips.com ~ I also send out a monthly newsletter complete with a dinner meal plan and grocery list! comment “dinner” and I’ll send you a link to subscribe <3 by @stefsdinner

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9 days ago

tomato and chickpea soup ~ for when you’re craving tomato soup but want a little more umph, ya know?

serves 4

4 hot Italian sausages about 500g
4 garlic cloves sliced
2 sprigs of rosemary stems discarded and leaves roughly chopped
1 796 mL can peeled, whole tomatoes
900 mL chicken broth about 4 cups
1 parmesan rind plus 1 cup grated parmesan for serving
1 796mL can chickpeas drained and rinsed
200 g pasta I’m using calamarata
½ cup grated parmesan
kosher salt
cracked black pepper

comment “dinner” for the full recipe, or go straight to stefaniephillips.com <3 by @stefsdinner

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10 days ago

your ground beef bowls are about to get an upgrade and it includes a very yummy peanut sauce ~

serves 2-4
1 lbs ground beef lean or extra lean
1 cup long-grain rice like jasmine or basmati
½ cup peanut butter I’m using smooth, natural
¼ cup soy sauce
½ tablespoon rice wine vinegar
1 tablespoon sriracha
1 tablespoon maple syrup
3 cloves garlic
Kosher salt I’m using Diamond Crystal Kosher
neutral oil like avocado or canola

toppings
cucumber
Boston lettuce
cilantro
sesame seeds
lime wedges

comment “dinner” for the full recipe, or go straight to stefaniephillips.com by @stefsdinner

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11 days ago

three effortless appetizers for Canadian Thanksgiving with @wholefoodscanada #ad

🍯honey-thyme sausage rolls with dijon dipping sauce
🫒spinach-olive crostini
🍇whipped ricotta with roasted balsamic grapes

which one are you reaching for first? by @stefsdinner

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12 days ago

roasted sweet potato with whipped honey goat cheese and sage-cinnamon drizzle made with rich and buttery @becelca Chef’s Signature #becel #chefssignature

ingredients:
2 large, sweet potatoes
1/2 cup of Becel Chef’s Signature Unsalted
1 ½ cups plain goat cheese
4 tbsp honey
10 sage leaves
½ cup pecans
½ tsp cinnamon
salt

instructions:
-preheat oven to 450°F. meanwhile, cut sweet potatoes into half-moons and melt a 1/4 cup Becel Chef’s Signature.
-transfer potatoes to a sheet pan and toss with melted Becel and a generous pinch of salt. space out evenly on the tray and bake for 35 minutes, or until golden and crispy.
-while that bakes, add goat cheese and honey to a food processor and blend until smooth. Season to taste with salt, then set aside.
-in a small saucepan, melt remaining Becel Chef’s Signature on medium. once bubbling, add sage leaves, pecans and cinnamon. cook until the sage leaves crisp and turn a dark green colour.
-plate with whipped honey got cheese on the bottom, followed by crispy baked sweet potatoes and finish with the toasted cinnamon, sage and pecan Becel drizzle by @stefsdinner

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13 days ago