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Stephanie Cho

@stephanie___cho

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Pastry chef @chambers.nyc

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taken in Copenhagen, Denmark by @stephanie___cho

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12 days ago

taken in Paris, France by @stephanie___cho

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13 days ago

30! taken in Parcelle Wine by @stephanie___cho

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a month ago

Late summer desserts

Raspberry and lemon tart

Blueberry, sweet corn, brown butter

Burnt honey ice cream and plum sorbet swirl, white port

Dark chocolate cake, black pepper caramel, mint chantilly

Toasted rice “cookies and cream” ice cream, Forthave brown

Plum and basil “floating island”

Raspberry shortcake

Toasted buckwheat, dark chocolate cremeux, brown sugar Swiss meringue

Raspberry Stracciatella ice cream, Camerise liqueur

Summer sorbets: roasted apricot, blackberry basil, plum

Key lime pie

Panache figs taken in Chambers by @stephanie___cho

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a month ago

Summer desserts

Peanut, malted milk, dark chocolate

Apricot, tarragon, olive oil pavlova

Fig leaf, sweet cherry, buttermilk

Norwich Meadows Farm raspberries and lemon verbena shortcake

Chocolate mousse, sour cherry, black sesame

Peach pie ice cream, Rothman & Winter apricot liqueur

Brûléed olive oil cake, labne, candied pistachios, roasted apricots

Video shoot taken in Chambers by @stephanie___cho

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3 months ago

Spring desserts

Strawberry, shiso, butter mochi sundae

Dark chocolate sabayon tart, earl grey, dulce de leche

Rhubarb crème fraîche ice cream, 2024 Renardat-Fâche Bugey-Cerdon

Fig espuma, white sesame chiffon, vanilla bean ice cream

Harry’s berries and labne “pavlova” for @tribeca

Chocolate ice cream, candied pecans, cocoa nib streusel, Amaretto Adriatico

Vanilla bean and passionfruit layer cake

Dark chocolate coulant, preserved sour cherries @niepoort_wines

Sorbet trio: Harry’s berries, Haden mango, pink pineapple

Sweet pea ice cream, Faccia Brutto Centerbe

Brown butter strawberry crullers @asano.nyc x @thenoortwyck x @sandrosrestaurant

Strawberries and cream layer cake

Passionfruit tart, coconut sago taken in Chambers by @stephanie___cho

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4 months ago

Early spring @chambers.nyc

1. Rhubarb crème caramel
2. Meyer lemon and rhubarb sundae
3. Easter: Carrot cake, cream cheese frosting, pecan praline
4. Harry’s berries riz au lait, lemon verbena
5. Sorbet trio: Washington rhubarb, Harry’s berries, coconut milk
6. Dark chocolate, black vinegar caramel, Café Integral espresso
7. @domainehuet dinner: Toasted almond frangipane and rhubarb tart, chamomile chantilly
8. Butterscotch pudding, sour cream chantilly, vanilla bean
9. @domainezafeirakis dinner: Labneh cheesecake, preserved sour cherries, walnut
10. @songcaidistillery dinner: Hoja santa granita, rice milk sago, coconut cremeux, burnt honey custard
11. Cardamom oat streusel ice cream, PX sherry
12. Strawberry and frozen yogurt sundae taken in Chambers by @stephanie___cho

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6 months ago

Winter desserts @chambers.nyc

1. Toasted rice ice cream, black sesame chiffon, malted milk namelaka
2. Warm hazelnut financier, Cara Cara orange, @laudemioevo olive oil
3. Frozen yogurt, bon bon dates, Fernando de Castilla PX sherry
4. Chocolate basque cheesecake, Madeira gastrique, black pepper anglaise
5. Winter sorbet sampler: Meyer lemon, blood orange, pineapple, green apple
6. Black and white ice cream sundae
7. Fresh mint chocolate chip ice cream, tempus fugit creme de cacao
8. Warm brioche doughnuts, coconut custard, pineapple marmalade
9. Valentine’s Day: molten chocolate cake for two, cocoa husk cookies and cream, double vanilla ice cream
10. Bay leaf cream cheese ice cream, caramel ribbons
11. Goat cheese custard tart, rye, pineapple mostarda (@ripponvineyard wine dinner)
12. Tarte tatin à l’ananas (@lagrangetiphaine_officiel wine dinner) taken in Chambers by @stephanie___cho

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8 months ago

It was an honor to be interviewed by New York Times restaurant critic and former Michelin inspector @mahirarivers for Sweet City. Link in my bio to read. by @stephanie___cho

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8 months ago

Fall/Winter 2025 @chambers.nyc

Beet Sundae | Stracciatella Ice Cream, Fudge

Pecan Marjolaine | Dacquoise, Milk Chocolate Cremeux, Cocoa Nib Crunch, Pecan Praline Diplomat

Warm Chocolate Torte | Star Anise Maple Custard

Black Sesame and Fior di Latte Ice Cream

Brown Butter Tart | Buzzard Crest Vineyard Concord Grapes, Fromage Blanc

Dark Chocolate | Buckwheat, Sage Ice Cream

Lemon Meringue | Peated Scotch Chantilly, Honeycomb, Caramelized Pâte Brisée, Ginger

Hazelnut Paris Brest | Yuzu Curd, Praline

Caramel Apple | Pecan Blondie, Pickled Green Apples, Cider Caramel

Hot Chocolate | Toasted Espresso Martini Marshmallow taken in Chambers by @stephanie___cho

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10 months ago

A little Christmas Eve dessert & wine pairing preview 🎄

Hazelnut Paris-Brest
Yuzu Curd | Choux au Craquelin

Macvin du Jura
Domaine de la Tournelle taken in Chambers by @stephanie___cho

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10 months ago

“Caramel Apple”—pecan blondie, green apples pickled in Bornard vin jaune vinegar, cider caramel, green apple crémeux, caramel lace tuile taken in Chambers by @stephanie___cho

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a year ago