Instagram story viewer> @stephaniervoss> Posts

Stephanie Voss

@stephaniervoss

POSTS STORIES REELS TAGGED

Download All

Hi, I’m Stephanie—a mom of 3 embracing a new chapter. 🌿✨ While plant-based living will always hold a special place in my heart (I truly believe it’s the highest vibrational nourishment!), I’m excited to expand this space to share more about motherhood, lifestyle, and the beautiful chaos in between. 💛 Grateful for this journey and for all of you who are here with me! taken in California by @stephaniervoss

3

19

2 years ago

Favorite moments from the weekend - a little nature, a little home, a little baby and delicious eats. taken in Ventura County by @stephaniervoss

3

6

8 months ago

Creating my own home decor vision - a mix of vintage and minimalist warm Californian. My style has evolved so much and I’m finally finding that my taste lives in pared back, collected interiors with a lot of European influence. Good design takes time and I’m learning to enjoy the slow process of curating pieces I actually love instead of rushing to fill a space!

More reveals coming soon! by @stephaniervoss

3

2

12 days ago

Love a good clean laundry routine for my closet full of white clothing 🧺🧺🧺

#dirtylabspartner by @stephaniervoss

29

10

23 days ago

A beautiful late summer morning with the whole fam @calamigosranch with a lovely lunch at @gentry.market 🍕🍷🍵

Loved wandering the grounds with her!

Truly an incredible event space @calamigosranch

Feels like September in Southern California

The zucchini blossom pizza, fiore de zucca, was incredible @gentry.market

Wood fired goodness daviola pizza @gentry.market

Matcha @gentry.market was 🤌🏽

Meredith Blake vibes

Love their bond taken in Calamigos Ranch by @stephaniervoss

3

12

a month ago

3

11

6 months ago

Loma Lux Curcumin skin patches are giving me all the antioxidant and anti-inflammatory benefits straight through the skin. Love the clean ingredients and the ease of use! Link in wellness highlight on stories 😍

@lomalux #lomalux #curcumin #curcuminbenefits #naturalhealthandwellness #skin taken in Ventura County by @stephaniervoss

256

2

7 months ago

Life lately ✨ Third baby growing up too fast, a new tapestry fabric, pops of red, framing a custom oil painting, a stunning oak tree and garden roses ❤️

Motherhood, nature, fashion, home - whatever inspires my heart in the moment is what I post about. Nurturing this creative side of me that has taken a back seat in the last 5 years 🫠 taken in Ventura County by @stephaniervoss

3

2

8 months ago

Moments at home with my little style muse. Always chasing the best lighting 🫠. After 3 kids in 5 years, I feel like I’m slowly coming back to my style and starting to really enjoy getting dressed again. Sharing snippets more often and having fun with it! taken in Los Angeles, California by @stephaniervoss

3

5

8 months ago

Camera roll = full of florals. Love a good “monobotanical arrangement” which means one type of flower in a vase and like switching it up every now and then. Love how they bring light and freshness to a space. taken in Southern California by @stephaniervoss

3

2

8 months ago

My take on plant based butternut squash soup with bright fresh herbs and tomatoes. It’s a year round staple!

Ingredients:
• 1 medium butternut squash
• 3 carrots, peeled and halved
• 1 small red onion, quartered
• 1/2 head of garlic, cut in half
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp black pepper
• 1 tsp salt (adjust to taste)
• 3 cups vegetable broth
• 1/2 cup coconut milk
• 1 sprig fresh rosemary (for garnish)
• 1 tbsp fresh herbs (oregano, thyme, or parsley)

Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare vegetables: Place the butternut squash halves, cubed squash, carrots, onion, garlic, and cherry tomatoes on a parchment-lined baking sheet.
3. Season & roast: Drizzle everything with olive oil and sprinkle with paprika, cumin, black pepper, salt, thyme, and oregano. Toss to coat evenly. Roast for 35-40 minutes or until the vegetables are soft and caramelized.
4. Blend: Once roasted, scoop out the butternut squash from its skin and transfer all roasted ingredients to a blender. Add vegetable broth and blend until smooth. (Alternatively, use an immersion blender in a pot.)
5. Simmer: Pour the blended mixture into a pot and heat on low. Stir in coconut milk and let it simmer for 5-10 minutes.
6. Adjust seasoning: Taste and add more salt, pepper, or spices as needed.
7. Serve: Garnish with fresh herbs and a drizzle of olive oil or roasted pumpkin seeds shown here. Serve hot with crusty bread or croutons!

I feel this soup has rich, slightly smoky flavor from the roasted ingredients, with natural sweetness from the carrots and squash balanced by the savory depth of roasted garlic and onion. The tomatoes add a subtle acidity to brighten the flavors.

Enjoy! taken in California by @stephaniervoss

3

5

2 years ago

Living in California, I’m inspired to make one of the design themes of our home “bringing the outside in”. While this is something that’s been done for ages, I choose to define my own taste of how this brings me joy. Some curated moments:

—Eucalyptus cut from the hillside and placed into my favorite collection of silver bud vases
—Herb garden window box planter views from the kitchen sink
—Creating a Mediterranean inspired backyard with dwarf olive and blue gem coast rosemary
—Simple view of our backyard with a glimpse of the mountains in the distance taken in California by @stephaniervoss

3

3

2 years ago