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Stir Crazy

@stircrazy.la

13.7K

followers

495

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Monday to Friday
5pm - 11pm
[email protected]
6903 Melrose Ave, Los Angeles, CA 90038

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Woohoo! We’re so grateful to be honored for our outstanding wine program in @wine_spectator’s 2026 Restaurant Awards, which celebrate the world’s best restaurants for wine. Recognitions like these are only possible thanks to the dedication and contributions of every member of our team ❤️ #WineSpectator #WSRestaurantAwards by @stircrazy.la

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4 months ago

Join via the link in our bio ❤️‼️

Photos by @leenaculhane by @stircrazy.la

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9 months ago

Black cod in a Vadouvan and miso beurre monté with our Cali citrus kosho and long beans from @vang_farming_ventures “How do you want these beans cut?” “Nope! *smirk*” by @stircrazy.la

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4 days ago

Fall crudo: Rockfish and ruby porcini carpaccio with @cuyamaorchards apples and @lovely._.bunch apple syrup, shaved @knkranch red walnuts, and brown butter. Thanks @junyayamasaki for another round of foraged beauties! by @stircrazy.la

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6 days ago

The many angles of architectural summer squash are about to fly away 🦋 Zucchini, roasted and pickled, on a romesco of walnut, peppers, and tomatoes with mint and parmesan crisps. by @stircrazy.la

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6 days ago

Here today, gone tomorrow: Lobster mushrooms foraged by @junyayamasaki cooked low and slow in parm rind and garlic butter, topped with apple “balsamic” made with @lovely._.bunch’s *new* apple syrup, and a snowfall of 24-month aged parmigiano reggiano by @stircrazy.la

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16 days ago

by @stircrazy.la

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a month ago

📍 @stircrazy.la

#losangelesfoodie #explore #lafoodie #losangeles #larestaurants taken in Los Angeles, California by @stircrazy.la

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a month ago

Solid Wiggles are coming to town! And they’re coming over for dinner! Join us on Monday 9/21 to celebrate the release of Jena & Jack’s inaugural cookbook. Drinkbook? Jellobook? It’s absolutely stunning and we’re so excited to host them. We’ll have jello pairings all night long (country ham and their midori melon sour, chocolate mousse and their espresso martini, and a special custom aperitivo spritz using Zach from @mazettewines’s Central Coast Vermouth). We’ll even have an N/A option. Make a dinner reservation or slide by for a snack and a shot 😉 Plenty of room al fresco to party with us! We’ll of course have books for sale! Or bring your signed copy from the @nowservingla Q&A the night before and that’s 2 shots on us! by @stircrazy.la

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2 months ago

Some sweet R&D: snap pea semifreddo with strawberry pink peppercorn jam and whipped cream‼️ Strawberries from @jimenezfamilyfarm are such a treat right now. by @stircrazy.la

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2 months ago

Peak heatwave summer dish! Sweet sweet prince tomatoes from @row7seeds (blanched, iced, peeled, marinated) in ice cold melon broth with @td.farms black garlic and @yaochengfarm ginger salsa macha and garnished with other jewels: cucamelons from @mcgrathfamilyfarmers, green zebras from @gomezmunak, and lemon cucumbers from @roots_organic_farm. Use your spoon! by @stircrazy.la

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2 months ago

Pierce Abernathy is coming over for dinner! Join us on Thursday, August 27, 2026 as we celebrate @pierceabernathy’s forthcoming cookbook, ‘Every Leaf, Every Stem’ with a forward by @alicelouisewaters. We will be serving à la carte dishes inspired by recipes from his cookbook. Make a dinner reservation on @resy or simply swing by for a glass of wine and a snack. Our friends @nowservingla will also be joining with plenty of cookbooks for purchase! by @stircrazy.la

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2 months ago