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sabrina

@storiesfromaplate

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umami-driven seasonal cooking
plant-based
find recipes @ patreon ↓

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brown sugar toasted brioche with poppy seed anglaise and jammy shoyu rhubarb

for my brioche I used a recipe by @domestic_gothess

recipe is on my patreon. follow link on my bio 💗

#shoyu #ferment #plantbased #anglaise #poppyseed by @storiesfromaplate

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6 months ago

confit cabbage roasted in miso and onion butter, fried cabbage and buckwheat crunch on top, plus a little dashi powder, black garlic aioli and lemony butter sauce

slightly different served @v17.cafe lunch this week 🙃

#seasonal #plantbased #blackgarlic #miso #dashi by @storiesfromaplate

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a year ago

porridge season in on 🥣 roasted sunflower seed and miso porridge, blueberry jam with sansho pepper, fig leaf oil and lemon zest.

recipe on patreon - link in bio

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#oatmeal #miso #plantbased #fermentedfoods by @storiesfromaplate

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2 years ago

Creamy miso corn pasta with grilled ancho chili tomatoes and roasted corn.

I’ve had this one in the pipeline for you guys for a while, so I thought it was finally time to share my recipe while fresh corn and tomatoes are still around.

I just love the combo of sweet, creamy corn with a little heat. So simple, but so good.

Find the full recipe on my Patreon — and as always, I really appreciate your support.

Fermented foods, miso, plantbased, seasonal, corn, ancho by @storiesfromaplate

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4 days ago

Finally writing down the recipe for one of my favourite dishes: a vegan butternut squash and ricotta lasagna with fresh spinach, crispy sage, pumpkin seed Parmesan and a smoky, slightly spicy pimento oil. I made the fresh pasta with a little miso this time, which adds an extra layer of savoury flavour. Creamy, savoury and very much an autumn kind of lasagna.

Find the full recipe on my Patreon — and as always, I really appreciate your support.

Fermented foods, miso, plantbased, seasonal by @storiesfromaplate

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6 days ago

Gonna miss these summer tomatoes so bad.
Sweet, juicy yellow tomatoes, crisp yellow string beans, herby artichokes and salty little bits of olive, all coated in a creamy, nutty miso-hazelnut butter sauce with a squeeze of lemon. Basically just throwing a few things together and somehow ending up with a very good dinner.

And honestly, a spoonful of @eatcravers hazelnut butter always makes things better.

find a recipe on my patreon - link in bio.

ad • gifted by @storiesfromaplate

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9 days ago

I’ve had a jar of fig leaf powder sitting in my cupboard forever, so I figured it was about time to actually use it. Turned it into this salted fig leaf granola with maple syrup, almonds, big coconut flakes, pumpkin seeds and Maldon sea salt. Sweet, salty, nutty and with the best crunch. So good with thick yogurt, a spoonful of homemade wild blackberry jam and fresh figs. Pretty much the perfect breakfast.

Find a free recipe on my patreon - link in bio! by @storiesfromaplate

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14 days ago

a little leftover dinner from yesterday.

I had so many tomatoes from my neighbours’ garden, some beautiful cucumbers from my mum’s garden and some cavolo nero left from the market, so I just turned whatever was around into this.

dashi-marinated tomatoes, roasted garlic skin broth & miso foam, chili tomato jam and crispy sage. cucumber salad with umeboshi dressing, quick pickled plums & @whitemausu peanut rāyu plus creamy cavolo nero chickpeas a cheesy cracker and a good drizzle @grovehoodcollective .

#sessonal #fermentedfoods #plantbased by @storiesfromaplate

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18 days ago

Fried Apple & Coffee Shoyu Hand Pies with Vanilla Cream and Plant-Based Sour Cream

It’s apple season. We picked all the apples from the trees at my mum’s place and I absolutely love these apples. They come from this really old tree and they’re honestly so good — hard to describe, but naturally sweet with this lovely little hint of acidity. So naturally there’s a lot of apple cake happening right now and we already have a huge stock of homemade applesauce.
I first tried making a tarte tatin with them, but they ended up falling apart way too much. It tasted amazing, just definitely didn’t stay in shape. So I gave hand pies a try instead and they turned out so good. Flaky crust, soft apples, that perfect balance of sweet and tangy. The Coffee Shoyu adds this lovely umami depth and with the cinnamon it just tastes like a warm hug.

Find my recipe on patreon - link in bio.

#applepie #flakycrust #shoyu #fermentedfoods by @storiesfromaplate

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19 days ago

I’m really feeling those Sunday pancakes today. Fluffy sourdough pancakes with miso caramel and vanilla & Earl Grey poached pears, topped with whipped @eatcravers chia hazelnut spread.

You can find my sourdough pancake recipe on Patreon — link in bio. Should I share the recipe for the rest too?

#misocaramel #fermentedfoods #sourdough #pancake #pear by @storiesfromaplate

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21 days ago

fresh gnocchi & chestnut mushrooms from the market turned into a little chunjang cacio e pepe with pickled greengage.

#fermentedfoods #chunjang #cacioepepe #greengage by @storiesfromaplate

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22 days ago

tb to spending the afternoon at @keramikgarage, coffee & preserved lemon-marinated plum galette 🏺

#galetteseason #galettes #fermentedfoods #preservedlemons by @storiesfromaplate

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a month ago