Instagram story viewer> @studio.bailey> Posts

Gemma Bailey

@studio.bailey

1.7K

followers

1820

following

Visual & Culinary Arts

POSTS STORIES REELS TAGGED

Download All

New Chapter, New Studio 🌼 by @studio.bailey

143

39

2 years ago

Thank you beautiful @blumenhausmagazine for interviewing me. See link in bio 🌾 by @studio.bailey

3

13

2 years ago

Thank you @annasouter for your beautiful words about my work for your “50 for 50” project. 🌼 by @studio.bailey

27

1

a year ago

🍅Heirloom Tomato beauty at their peak! 🍅Made a quick gazpacho from the yellow variety with corn,peppers and lime. 🍋‍🟩 Recipe below.
2 golden medium sized heirloom tomatoes, roughly chopped
1 yellow pepper, seeded and chopped
1 ear of corn, shucked and kernels removed.
1 jalapeño, chopped up, seeds removed if you don’t like spice
1 lime
2 tablespoons white wine vinegar
2 tablespoons olive oil, plus more as needed to drizzle
salt and black pepper to taste

Whiz it all up in a blender. Add a little iced water if too thick. Season with salt & pepper 💛 by @studio.bailey

51

5

a month ago

A recipe for earl grey tea and five spice carrot cake up on the Substack. Five spice is a beautiful traditional Chinese combination reflecting the five elements. Wood,fire,earth,metal & water. The flavors that represent those elements sweet,bitter,salty,sour & savory. It’s a lovely balance with the hint of tea. I love collecting spices and experimenting with them, which is one of the reasons I designed a shallow pantry in my kitchen and it is one of my favorite things. 🧡 by @studio.bailey

17

0

a month ago

My favorite golden summer curry. See my latest Substack for the curry paste recipe and add whatever veg or protein, along with coconut milk. I was lucky enough to try a beautiful African leaf Efo Shoko(Lagos spinach) grown by @amenddetroit community garden and added it in at the end. 🧡🌞💛🌻 by @studio.bailey

3

2

2 months ago

Green foods in spring are especially nourishing. They arrive precisely when we most need them for renewal. To eat seasonally is to remember that we are part of the same cycles as the earth itself. Spring invites us to release stagnation, nourish new growth, and create space for what wants to bloom. Recipes up on Substack soon 💚

Pear,celery,fennel macadamia salad 🥗

🥑Homemade avocado gelato

Kohlrabi,Asian pear, sprouts 🍐

Tarragon salsa verde with roasted Japanese sweet potato

🫛Wasabi avocado pasta frolla pea tart

Green mash with steak. (a little too rare this went back on the pan lol) 🥩

Kiwi avocado salad with lime and olive oil. Surprisingly good combo. 👌🏼

Green apple & thyme einkorn cake.

Welfleet Oysters with cucumber,lime jalapeno granita 🦪 by @studio.bailey

3

11

5 months ago

Magical honey and all its amazing medicinal benefits. A recipe for honey chamomile cake, a thyme honey cough syrup and honey miso oolong tea up on Substack. Link in bio 🐝

Original painting (unframed)

Honeymoon,2026
18x24 inches
Acrylic,pen & gouache on mixed media paper by @studio.bailey

34

1

6 months ago

A recent residential mural I painted. Murals don’t always need to take over a space, sometimes the most beautiful ones simply frame a small detail, adding a little atmosphere.

Feel free to DM me about commissions. ✨ by @studio.bailey

70

15

6 months ago

A little story on citrus and its medicinal and brightening benefits. Up on Substack today; a detox boosting whole lemon drink, a citrus fennel celery salad I developed, homemade lime curd & gluten free macadamia,lime,toasted coconut cookies I adapted. 🍊🍋🍋‍🟩

Original painting (unframed) is also available on my website. Link in bio 💚

Blue sun,2026
18x24 inches
Acrylic and pencil on mixed media paper by @studio.bailey

3

0

7 months ago

A little Valentine’s menu I designed for a client. All recipes written up in my Substack. Link in bio. Happy Love weekend ❤️🩷🩶

Oysters with hibiscus mignonette granita
Short rib French onion stew
Beet infused rose water panna cotta with pistachio crumble
Beet GF chocolate dipped cookies. ✨ by @studio.bailey

3

7

8 months ago

Turmeric, Curcuma longa, a rhizome in the ginger family, Zingiberaceae grows underground, sending up broad green leaves and pale flowers, but its true treasure is in the root. Native to the Indian subcontinent and Southeast Asia. The intense yellow comes from curcuminoids, compounds that evolved as protective chemistry for the plant and became a protective ingredient for us. It has wonderful medicinal benefits and a warming winter spice. Recipes up on Substack today. 💛🌱🔥 A golden turmeric roasted beet hummus, a lemon, turmeric ginger einkorn loaf sweetened with maple sugar and a warming winter rice golden bowl. Let me know if you try! X link in bio by @studio.bailey

26

2

8 months ago