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Geetha

@sugarlemon___

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🍋Desserts & food
👩‍🍳Avid Baker & Cook
📍Utrecht 🇳🇱

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🧡Pumpkin Cinnamon Rolls🧡

Moist and delicious cinnamon rolls thanks to homemade pumpkin puree in de dough. Fall baking is wonderful 🙌 what have you been baking?

Recipe comes from @sallysbakeblog with a few adaptations, added a pinch cardamom & tumeric in the dough to brighten the colour and a hint of cardamom in the spiced cinnamon sugar mix.

I’ve made an easy creme fraiche glaze with powdered sugar and vanilla.

This is sooo good 😋😋😋 gone in minutes.
Happy Sunday Everyone 🙌
Follow @sugarlemon___

#sugarlemonbakes #sugarlemonfood #cinnamonroll #breadbaking #beauty #autumn #hersft #happydays #pov #recipeshare #healthybaking #pumpkin #homebaker #sugar #sweets #food52grams #makanmakan #cinnamon #meghantrainor #sundayvibes #thanksgiving #genieten #ontbijt #lekker #patisserie #thebakefeed #dessert #smullen by @sugarlemon___

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4 years ago

💚 Choux Au Craquelin 💚

Made this classic french choux au craquelin. This is a dressed up version of cream puff with a crispy top. So yummy 😋🙌
These delicious crispy puffs are filled with vanilla diplomat cream and pistachio paste. These dainty treat are soo good and worth making 😍 make your pate choux dough pipe them and add the craquelin disk on top and bake till they are puffed up.
Craquelin disks are made from a mixture of butter sugar and flour all equal measurement mixed till a smooth paste, rolled out freeze them and cut into disks the size of your piped choux. I’ve added green gel colouring just for fun, you could omit it. Once baked fill them with your favourite filling ❤️.
#sugarlemonbakes #chouxaucraquelin #patechoux #patisserie #frenchpastry #bakinglove #bakinginspo #petitgateaux #creampuff #coffeetime #simplepleasures #utrecht #thebakefeed #food52 #genieten #pastry #soesjes #bakken #gourmandise #bonappetit #bakinglove #pistacchio by @sugarlemon___

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2 years ago

⭐️Kardemummabullar/ Swedish Cardamom Buns.
These are truly a treat, fragrant, delicious and so good with coffee. Do you love cardamom? Recipe below 👇

Dough
250ml whole milk
1 sachet of yeast
65 grams sugar
420 grams flour
1-2 tsp cardamom seeds (crushed/grounded using pestle and mortar)
75 grams cubed softened butter
¼ tsp salt

Filling
80 grams butter
50 grams sugar
1 - 2 tsp cardamom seeds ( crushed/grounded using pestle & mortar)
¼ tsp cinnamon

Sugar syrup
30 grams sugar
30 grams of water
(heat the sugar & water till syrup consistency )

1 egg beaten for eggwash

Dough
Activate the yeast with warm milk and 1 tsp of sugar set aside.
Mix flour sugar, salt and crushed cardamom, add the milk yeast mixture and knead with a dough hook on a stand mixer, slowly incorporate the butter little by little, knead further for about 6-10 minutes till it becomes a smooth dough. Cover the dough and let it rise at a warm place for about 50 -60 minutes.
Filling
Cream the butter sugar and cardamom and cinnamon and set aside.

Roll out the dough to a rectangle shape about spread the filling to the entire surface. Mark the dough into 3 equal parts. First fold 1/3 of the dough from left to the middle, then fold 1/3 from the right to the middle. Turn the dough 90 degrees.
Slice the dough to strips of 2cm or 2.5 cm you get about 15 – 18 strips.
Twist the strips outwards and roll it into a bun with last bit tucked under or anyway you prefer
Place the bun on a baking sheet layered with parchment paper. Cover and let it rest for about 30 – 40 minutes. Pre heat the oven at 225 Deg C.
Brush the bun with beaten egg & sprinkle with extra cardamom sugar & poppy seeds (optional) and bake for about 8 -10 minutes. Once baked brush them immediately with a little sugar syrup and set aside to cool.
#cardamom #kardemummabullar #pastry #patisserie #boulangerie #thebakefeed #sugarlemonbakes #sugarlemonfood #sugarrush #cookies #homemade #sweettooth #coffeetime #danish #utrecht #pov #homebaker #recipeshare #spice #scandinavia #sweden #lekker #bakken #recept #recipeshare taken in Utrecht, Netherlands by @sugarlemon___

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3 years ago

Il Migliaccio Dolce di Carnavale 🇮🇹

This is a delicious semolina ricotta pudding cake. What’s not to love about italian desserts 🇮🇹🙌This cake is a cross between the filling for sfogliatelle and pastiera.
Here is the thing, i was actually making sfogliatelle, but my dough for the sfogliatelle wasn’t a great success, because i was trying to reduce the butter content on the dough 😆which didn’t create the layers as i expected, off it goes, but I was left with this delicious rich semolina ricotta filling, which to be honest could be eaten just like that. I went through Rosetta Constantino Southern Italian Dessert recipe book to figure out if there are other recipes which i could create with the leftover fillings. I came accross this recipe, I didn’t quite follow the measurement of her recipe since i already had a filling, so i made extra semolina custard with lemon zests, added a little orange blossom water, beat the eggs till fluffy, added ricotta, the leftover filling and the semolina custard, and baked till golden, i adjusted the recipe and it turned out amazing. Delicious and so moist like a cheesecake but not as rich and it’s so worth making. Would you give this cake a try? Recipe to be found on the Rosetta Constantino southern Italian Dessert book.

#sugarlemonfood #sugarlemonbakes #ricotta #lemon #coffeetime #sweettreats #lekkererecepten #desserts #delicious #homemade #homebaker #bakeday #ricetta #italiandesserts #italianfood #patisserie #gourmandise #ricette #pasticceria #buonappetito #migliaccio #lemoncake #lekkererecepten #utrecht #italianfood #sweettooth #cookiesofinstagram #chocolate taken in Utrecht, Netherlands by @sugarlemon___

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3 years ago

🍎Apple Frangipane Tart🍏

Can’t believe August went by so quickly and it’s already September.

I hope you had a lovely summery August, unfortunately, the summer weather here in The Netherlands hasn’t been that great but we have to make the best of what it is and this apple frangipane tart is the best thing to cheer me up on such day with a cup of coffee.

Buttery not too sweet made with shortcrust base filled with frangipane and topped with sliced apples. It’s just heaven.

Crust is blind baked first and filled with frangipane and sliced apples and baked again till golden. Once removed from the oven I brushed it with apricot jam.

Hope you having a lovely Friday and wishing you a lovely weekend ahead.

#sugarlemonfood # sweettooth #foodpicture #gourmandise #tarteauxpomme #homemade #pasticceria #buonappetito #summer #apples #coffeetime #pomme #appeltaart #applepie #recipesharing #easyrecipes #delicious #lekker #genieten #sugar #patisserie #boulangerie
#nomnomnom #ricetta #thebakefeed by @sugarlemon___

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3 years ago

🌞 A refreshing absolutely delicious lime tart, perfect for summer. It’s so easy, make it with your favourite biscuits, i used digestive. This tart needs chilling time for the best flavour and texture, make it in advance. Serve it with freshly whipped cream or make meringue from the leftover egg whites. 😋

Recipe below👇

300 grams Digestive Biscuits
120 grams butter melted
1/8 tsp salt
40 grams sugar

Fillings
4 egg yolks
1 can of condensed milk
Juice of 4 medium limes
1tbsp or more lime zests

Whipped cream for serving

Preheat the oven at 170 Deg celcius
In a food processor pulse the biscuits till fine, add in the sugar and salt and pulse a few more times. Add in the melted butter and press the mixture on to a 9inch 24cm tart pan. Bake for 10 minutes.
Remove and set aside.
In a another bowl whisk egg yolks till pale add condensed milk whisk well, add lime juice and zests till fully incorporated pour on to the tart shell and bake for 15 minutes, do not overbake. It will be a little jiggly that’s all good. Cool completely and chill in the refrigerator at least 6-8 hours best overnight.
Fill the tart with whipped cream before serving, i did a mascarpone whipped cream, sooo good 😋😋😋😋

#sugarlemonfood
#keylimepie
#sweettooth
#spring
#foodpicture
#foodinspirations
#pinterest
#bakersgonnabake
#pastry
#happydays
#weekendvibes
#homemade
#foodculture
#beautiful
#tart
#gezondeten
#gourmandise
#ricetta
#thebakefeed.
#lime.
#dessert
#nomnomnom taken in Utrecht, Netherlands by @sugarlemon___

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3 years ago

✨Pavlova✨

The perfect delicious dessert anytime of the year and always a winner in my house.
This pavlova is filled with mascarpone whipped cream, passion fruit & berry coulis topped with fresh raspberries, strawberries and kiwi. 🍓🥝

I made this pavlova with leftover egg whites, which caused more cracks. In my experience fresh eggs yields minimal cracks since the egg whites are more stable, this is just aesthetics, taste wise it doesn’t make any difference and they are still delicious.
Recipe & tips 👇

This Pavlova is made with 4 egg whites, 200 grams fine granulated sugar, 1/8 tsp cream of tartar, 1 tsp vinegar, 1tbsp cornstarch & vanilla extract.

Whip egg whites on medium speed with cream of tartar till medium peak, gently add the sugar 1 tsp at a time, ( giving about half a minute of time in between before adding the next teaspoon, this takes time) once all the sugar is added increase the speed whip till there are no traces of sugar granules. It should be stiff and glossy, stir in vanilla, vinegar and cornstarch, shape on a baking tray and bake on a preheated oven at 125 Degree Celcius for about 1.5 - 2 hours or till it looks dry and and if you gently tap it sounds shallow. Turn off the oven, leave the door slightly open and let the pavlova cool in the oven. To serve top with whipped cream and your choice of fruits 🤩

🌟Tip - Egg whites at room temperature and should not have any traces of yolk in them.
🌟 Tip - All utensils used has to be oil free before usage (whipping bowl, whisk, spatula etc.) i usually clean them with either vinegar or lemon juice.

Leftover egg whites and a bit of time? Try baking pavlova 😋😋😋

Happy Wednesday Everyone.🙌

#sugarlemonfood #pavlova #sugarlemonbakes #passionfruit #spring #sundayvibes #picoftheday #sweettooth #bonappetit #healthyrecipes, #meringue #onthetable #huffposttaste #comfortfood #amsterdam #utrecht #makanmakan taken in Utrecht, Netherlands by @sugarlemon___

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3 years ago

Açma - Turkish Bagel 🥯
Delicious, soft and soo good with any spread or just as it is. Simple enriched bread dough, it’s so fun shaping them, i always try different ways, this time around, i lamminated the dough with softened butter, cut into strips, twist and joined the ends together. These bagels are brushed with egg yolk wash and sprinkled with sesame & nigella seeds. Sundays just got better 😃
Happy Sunday Everyone 🙌
Follow @sugarlemon___
#açma #turkishfood #sugarlemonbakes #sugarlemonfood #recipeathome #buzzfood #breadbaking #mothersday #savoury #food #feedfeed #cucina #instadaily #homebaking #madefromscratch #sundayvibes #picoftheday #eeeeats #spring taken in Utrecht, Netherlands by @sugarlemon___

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3 years ago

🍋Lemon baked cheesecake with raspberry sauce

This is my easy baked cheesecake, it’s luscious creamy and so good. That raspberry sauce goes so well with it, not a fan of raspberries? try lemon curd 😋😋😋
Recipe below 👇

Ingredients
130 grams Digestive biscuits crushed to crumbs or any biscuits.
60 grams melted butter
150 grams Mascarpone
300 grams cream cheese
50 grams sour cream
2 eggs
Juice of 1/2 lemon
Zests of 2 lemons
90 grams sugar
2 tbsp flour

Raspberry Sauce
200 grams Fresh or frozen Raspberry
Powdered sugar
Cornstarch 2 tsp mixed with 1-2 tbsp water to thicken the sauce

Method
1. Line and grease 20cm round cake tin.
2. Mix the biscuit crumbs with melted butter and press onto the cake tin. Chill the cake tin.
3. Pre heat the oven at 180 Deg Celcius, lower the temp if using fan oven.
4. Whisk all the other ingredients till smooth.
5. Pour into cake tin and bake for about 30 - 35 minutes, it should wobble, remove and cool completely and chill for a minimum of 4 hours or overnight.
6. Heat the raspberry with powdered sugar, once the juices release add a little cornstarch slurry to thick the sauce to your liking. Cool the sauce and serve with cheesecake.

#sugarlemonfood #sugarlemonbakes #cheesecake #homemade #easyrecipes #coffeetime #desserts #lekker #bakken #thebakefeed #raspberries #bakinglove #cookies #yummyinmytummy #gourmandise #cakelover #recipesharing #creamcheese #springtime #buonappetito #pasticceria #pastry by @sugarlemon___

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3 years ago

🥨Pretzels🥨

Delicious soft chewy pretzels brushed with melted butter and dipped in cinnamon sugar. Pretzels are so easy to make, these ones had a quick bath in baking soda before they went in the oven to give that gorgeous yellow glow and it also makes them chewy. Recipe below 👇

Ingredients
7grams/ 1 packet of active dry yeast
1 tbsp sugar
325 ml warm water
1 tsp salt
20 grams melted butter cooled
450- 500 grams flour ( might be less or more adjust accordingly)

Bath
2 -3 liters Water
2 tbsp baking soda

In a stand mixer bowl activate the yeast with warm water and sugar, set aside.
With a dough hook mix the yeast mixture, butter and incorporate the salt and flour starting with about 300 grams, mix and slowly add the rest of the flour till it’s no longer sticky. Knead further, for another 5 minutes. Cover with cling film and set aside for about 15 minutes.
Line baking tray with parchment paper.
Boil a pan of water with baking soda.
Pre heat the oven at 205 deg celcius
Divide the dough into 12 pieces. Roll into a long rope, twist the top and stick it to the bottom.
Quick boil the pretzels for about 20 seconds in baking soda not longer. Drain and set to the baking tray sprinkle course salt and bake for about 13-15 minutes. Bake longer if you like a slight crunchy bite.
*Once baked, brush with melted butter and coat with cinnamon sugar.

#sugarlemonfood #sugarlemonbakes #sweettreat #delicious #easybake #bakingathome #lente #bbcgoodfood #thebakefeed #feedfeedbaking #eeeeeats #heerlijk #cinnamon #sugar #pretzels #homebaked #easyrecipes #pov #nomnomnom #desserts #diy #teatime #yummyfood #bread #lekker #utrecht
Follow @sugarlemon___ 👈 by @sugarlemon___

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3 years ago

🍋Lemon Ricotta Cake🍋

This is a delicious ricotta cake 🙌😋 moist cake with refreshing lemony flavour with the add of fresh lemon zests and juice. Check out the tender soft crumb simply divine 😍 The sliced almonds on top adds a lovely crunch to this yummy cake💛 The key to fluffy cake is to beat the ricotta with creamed butter and sugar till creamy and cake flour gives it the soft texture.

Recipe below
( make sure all ingredients are at room temperature)
Ingredients
170 grams Softened Butter
250 grams Ricotta ( full fat & well drained)
200 grams Sugar
3 eggs
200 grams cake flour/AP flour
2 tsp baking powder
1/4 tsp salt
zest of 1 lemon
1-2 tbsp lemon juice
1/2 tsp vanilla extract (optional)
sliced almons for toppings

- Mix flour, salt & baking powder and set aside
- Grease and line an 8 inch baking pan
- Pre heat oven at 175 deg C
- Cream butter and sugar with a mixer till fluffy and light
- Drain ricotta on a kitchen paper and add to the butter and sugar mixture, beat for a good few minutes till light and fluffy.
- Add in the eggs one at a time beating in between.
- Add the lemon juice zests and vanilla if using.
- Incorporate the dry ingridients gently and full incorporated.
- Pour into cake pan, scatter sliced almond on top and bake for about 45 minutes or more till tooth picks comes out clean, let rest for about 8minutes before removing from the pan.
- cool on a rack, once cooled dust with icing sugar.

#sugarlemonbakes #sugarlemonfood #ricotta #lemon #coffeetime #sweettreats #nomnomnom #desserts #delicious #homemade #homebaker #bakeday #ricetta #italiandesserts #italianfood #yummyinmytummy #pov #sugarrush #cakecakecake #patisserie #gourmandise #ricette #pasticceria #buonappetito #cheesecake #lemoncake #lekkererecepten #utrecht #genieten by @sugarlemon___

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4 years ago

✨Maritozzi ✨

A sweet treat which originates from Rome, a soft delicious fluffy sweet brioche buns filled with whipped vanilla mascarpone cream and strawberries 🍓 topped with strawberry slices or roasted chopped pistachio 😋😋😋 this is such a wonderful treat. ❤️ The added orange zests in the brioche dough is absolutely delicious 😋

❤️Happy Valentine’s Day Everyone❤️
Hope you are having a lovely day.

#sugarlemonbakes #sugarlemonfood #sugarrush #maritozzi #brioche #italianfood #delicious #pastryart #lovefood #chantily #briochemaison #gourmandise #patisserie #recette #recettefacile #sweets #treats #feedfeed #thebakefeed #foodphotography #cucinaitaliana #nomnom taken in Utrecht, Netherlands by @sugarlemon___

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4 years ago