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Sun Moon Studio

@sun_moon_studio_

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Farmer and producer-driven cuisine in West Oakland.

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Grateful to have retained our @michelinguide ⭐️ for another year. We have been working hard to adequately represent the efforts of the many incredible hands that supply our little restaurant: this award is as much yours as it is ours. A special thank you to our Sun Moon guests: we know it’s not an easy reservation to book but you’ve stuck with us and show up each night with SO much joy and enthusiasm! Your support and positivity is everything and honestly we’ve been blown away by you all. Übi, Michael and Nick thanks for putting up with the two of us, we’re so grateful for you guys. 🤣🌗📸 @teocriderphotography by @sun_moon_studio_

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25 days ago

Team field trip to visit Kristyn @secondgenerationseeds back in May. We learned so much and got a chance to connect with the land that’s producing some of the food for The Studio. Grateful for leaders like Kristyn who are generous with their knowledge: both preserving the past and shepherding in the future. 💚📸 @teocriderphotography by @sun_moon_studio_

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4 days ago

:Marin Miyagi oyster with pickled sungolds, chili oil and sansho:Razor clams, fermented jalapeño, perilla, avocado:Salt and pepper soft shell crab 📸 @teocriderphotography by @sun_moon_studio_

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17 days ago

wild california king salmon, maple and shared cultures miso, @starroutefarms shishitos and eggplant📸 @teocriderphotography by @sun_moon_studio_

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a month ago

grateful for this place and moment. thank you alan, sarah, koji and @sun_moon_studio_ ~ またね. by @sun_moon_studio_

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2 months ago

seared scallops, for @sun_moon_studio_ by @sun_moon_studio_

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2 months ago

dinner at @sun_moon_studio_ ✨ by @sun_moon_studio_

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2 months ago

alan, sarah & the team at @sun_moon_studio_ by @sun_moon_studio_

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2 months ago

egg custard tart, bonito, trout roe 🟠 by @sun_moon_studio_

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2 months ago

santa barbara uni, hodo soy milk tofu, shaoxing winenew work for @sun_moon_studio_ by @sun_moon_studio_

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2 months ago

zero proof at @sun_moon_studio_ with @ubihasnofun ♦️ by @sun_moon_studio_

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2 months ago

Bamboo from GG Farm | Sautéed with charred scallion and lemon vinaigrette by @sun_moon_studio_

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3 months ago