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Sunn’s

@sunnsnyc

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a (very) tiny Korean restaurant open Tuesdays- Sundays, 5pm-10pm at 139 Division Street, NYC

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Introducing “Talkin’ in the Walkin’”, a short form interview series featuring chefs and restaurateurs from the Sapphire Reserve Exclusive Tables Collection on @OpenTable. In our first episode, meet Sunny Lee, chef and owner of @sunnsnyc, a tiny but mighty spot for banchan and wine in Chinatown.

You can try Sunny’s famous banchan, too. Add your eligible card to your OpenTable account for access to prime time reservations at Sunny’s and other restaurants part of the Sapphire Reserve Exclusive Tables Collection. by @sunnsnyc

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a day ago

September scenes 🎥 taken in Manhattan, New York by @sunnsnyc

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6 days ago

Come find us at EEEEEATSONCON 2026 to see what we’ve been cooking up with @sunnsnyc 📣 by @sunnsnyc

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16 days ago

We’re teaming up with @sunnsnyc for this years EEEEEATSCON 📣 Stay tuned for what we’ll be cooking up 👀 we can’t wait to see you this weekend! taken in New York, New York by @sunnsnyc

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18 days ago

SOLD OUT:
Dinner is sold out, but the night’s just getting started. Join us in the Studio at Parcelle Chinatown after the dinner party! Your ticket includes entry and a glass of bubbles on arrival. If you’re already joining for the dinner party, afterparty entry is included with your dinner ticket, so there’s no need to purchase another.

🔗link to tickets in bio. taken in Parcelle Wine by @sunnsnyc

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a month ago

#ChaseSapphirePartner
On October 21st @ChaseSapphire Reserve cardmembers are invited to join us at Kasama for a collaboration with Chef Sunny Lee from @sunnsnyc in NYC. This one night only experience is the first in our Best Friends Tour dinner series featuring our friends and acclaimed chefs from restaurants around the world. Together Chefs Sunny Lee, Genie Kwon and Tim Flores will create a multi course dinner celebrating modern interpretations of Korean and Filipino flavors. Book now on @opentable. Link in bio. by @sunnsnyc

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2 months ago

🚨new to the menu at @sunnsnyc ! Aged kimchi braised with smoked pork jowls from @lancasterfarmfresh and silken tofu. We’ll have it on the menu as long as we can keep up with the kimchi 🤞 by @sunnsnyc

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2 months ago

We all have our favorite Sunday spot, somewhere delicious that always delivers. We’re making Sundays even better @sunnsnyc .

Bring a bottle and grab one from the wine list, and we’ll take care of the corkage.

Sundays only. Come hang. by @sunnsnyc

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2 months ago

Bluefin tuna from @greenpointfish with hot mustard seaweed muchim and horseradish by @sunnsnyc

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2 months ago

@sunnsnyc salad + sungolds from @norwichmeadowsfarm , salt + pepper cucumbers, jimmy nardellos and lemony pickled charred Romanos from @lancasterfarmfresh

🚨 new dressing next week, pickled heirloom tomato vinaigrette! by @sunnsnyc

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3 months ago

Summer @sunnsnyc salad with charred and pickled garlic scapes from @lancasterfarmfresh , beautiful cucumbers from @choydivision and yellow beans from @norwichmeadowsfarm by @sunnsnyc

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3 months ago

@sunnsnyc new mochi cake is now HOT with caramelized salty honey butter and sesame seeds. by @sunnsnyc

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3 months ago