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Supernormal

@supernormal_180

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A restaurant on Flinders Lane inspired by Tokyo, Shanghai, Seoul & Hong Kong. Seven days, 11.30am-late.

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Steamed blue eye, brown butter kombu, daikon & lovage by @supernormal_180

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3 days ago

Fifth Avenue —⁠ Bulleit Bourbon, raspberry, rosé by @supernormal_180

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4 days ago

We’re saying goodbye to ramen this week, so come in for one last bowl.⁠
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Our broth takes two days to make, with double chicken stock, dried shiitake, kombu and white miso. It’s then poured over fresh noodles with grilled chicken, prawn and chicken dumplings, and a soy-marinated egg.⁠
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Available for lunch until Friday. by @supernormal_180

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6 days ago

Day or night on Flinders Lane. We’re here every day from 11:30am. taken in Supernormal by @supernormal_180

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8 days ago

With school holidays underway and the Grand Final ahead, there’s plenty happening around the city this long weekend.⁠
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In celebration, we're bringing back a family favourite — crispy fried chicken with kimchi mayonnaise. Perfect for pre or post-match snacking.⁠
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We're open every day, including Friday’s public holiday. by @supernormal_180

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11 days ago

Reimagined from the classic Singapore Sling, our version is light and refreshing with the floral herbaceousness of Shiso. Bright with mango and slightly bitter with Chinotto, an ideal aperitif to sip at the bar. ⁠ by @supernormal_180

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12 days ago

New to the menu — spring pea & cos heart salad, buttermilk, pickled kohlrabi by @supernormal_180

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13 days ago

Our martini — Applewood 'Supernormal' gin, kombu, Americano Bianco by @supernormal_180

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14 days ago

The first zucchini flowers of the season, filled with Mooloolaba prawn and ginger. taken in Supernormal Melbourne by @supernormal_180

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17 days ago

Melon Highball — Tanqueray No. 10 Gin, Hokkaido Melon, Coastal Tonic. taken in Supernormal Melbourne by @supernormal_180

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18 days ago

Drop in for a bowl of ramen today — available from 11:30am until sold out.⁠
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Our rich, two-day double chicken broth is infused with shiitake, kombu and white miso, then served with fresh noodles, grilled chicken, prawn & chicken dumplings and a soy-marinated egg. by @supernormal_180

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19 days ago

Moments filled with bold flavours and considered dishes. Every day from 11:30am. taken in Supernormal by @supernormal_180

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20 days ago