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Suupaa

@suupaa___

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スーパー
Everyday dining, Japanese convenience.
Mostly walk-ins | Option to book for 6+
Open 7 days | 10am-3pm

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The good stuff, ready to take home. 🌶️

Burnt Garlic & Chilli Rayu for smoky depth. Yuzukoshō & Habanero Hot Sauce for citrus tang and serious heat. Spicy Shroom XO for a generous hit of mushroom umami.

Spoon over noodles, stir through rice, or revive your leftovers. Pick up your pantry supplies in-store.

Artwork by @benoitfrancoisfoundation @masanaohirayama @afriendofminedesignstudio by @suupaa___

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2 days ago

Business as usual this Friday and all weekend. Swing by for a pre-game bite. by @suupaa___

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9 days ago

Power couple. Dirty matcha + miso nutella cookie by @suupaa___

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15 days ago

We’ve been making cheong for our iced teas. A traditional Korean method of slowly preserving fruit with sugar, drawing out all the good stuff into a bright, concentrated syrup. First up was plum. Next, Taylor’s working her magic on tangelo 🍊

Made in-house, with time, by the wonderful Taylor, and paired with tea from @assemblystoreau by @suupaa___

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18 days ago

Good things, mostly edible 🍒🍳🍪 plus delightful incense from @thisisgentlehabits restocked by @suupaa___

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a month ago

The golden triangle. Age (fried) onigiri, curry leek filling. Vegan friendly. by @suupaa___

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a month ago

Udon bolognese, back by popular demand. Hand made udon, katsuoboshi parmesan cream, shichimi togarashi, spring onions. On the menu this weekend. by @suupaa___

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a month ago

This issue’s guest illustrator @zzoeykimm believes in ghosts (provided they’re cats), considers Korean hwachae a perfectly acceptable witches’ brew, and was once gifted a pet by the universe. Frankly, we couldn’t think of anyone better qualified.

Every issue of The Register, we tap an artist on the shoulder and hand them the theme.

Issue 004: In Broth We Trust Stockpots, steam, ritual and superstition - the strange world inside a bowl of noodle soup. Cauldrons at midnight, ingredients behaving like constellations, the quiet religion of the late-night ramen run.

Sign up to The Register via the link in our bio.

Illustrations by @zzoeykimm  Design by @more__studio  Words by @intoit.intoit by @suupaa___

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2 months ago

Ramen on-the-go 🏃🏽‍♀️💨🍜
$16 Cup Ramen every day this week. Takeaway only. by @suupaa___

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2 months ago

Who better to wrap up three months spent exploring the deeply personal, and occasionally mystical, world of broth than the queen of ferments herself, @sharon__flynn @thefermentary

For the final instalment of Counter Cultures, Sharon Flynn brings her take on Tan Tan: spicy kimchi sesame ramen, beetroot kvass and soy egg, takana pickles, mizuna and kimchi, fermented chilli oil.

On the menu every day throughout August. by @suupaa___

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2 months ago

Fish burger Fridays by @suupaa___

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2 months ago

Using the Tres Cruces organic roast from @dukes_coffee with a miso and white chocolate cream, topped with lemon zest. by @suupaa___

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2 months ago