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Svedjan Bageri Södermalm

@svedjanbagerisoder

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Brännkyrkagatan 93
Mon-Fri 07:30-18:00
Sat-Sun 09:00-16:00
Katarina Bangata 75
Mon-Fri 07:30-18:00
Sat-Sun 09:00-17:00

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October 4! National Cinnamon Bun Day!

This year, you can order our cinnamon buns from Friday, October 2 through Monday, October 5!

To be sure to get your hands on warm cinnamon buns for your friends, family and yourself, please place your order at svedjanbageri.se.

We accept orders from 10 pieces and up.

▪️Please make sure that you receive a confirmation email. by @svedjanbagerisoder

Bun Run 2026.

Hundreds of runners, thousands of buns and an unforgettable day between our bakeries.

See you next year.

@zauner__ by @svedjanbagerisoder

Bun Run 2026. by @svedjanbagerisoder

How many buns can you handle?

June 13, 2026.

Tickets available now. Link in bio. by @svedjanbagerisoder

The countdown for Fettisdagen (17/2) has begun and pre orders are live. Pre order your semla for Fettisdagen over at svedjanbageri.se (link in bio).

Note that pre orders are only available for 10+ semlas. But don’t worry if you want less, we’ll bake more than enough and serve them at both Svedjan Bageri (Brännkyrkagatan 93) and the Semmelcafé (Brännkyrkagatan 88) by @svedjanbagerisoder

Do you only want a semla or do you just miss the old place?
We welcome you to the”semmel café” at Brännkyrkagatan 88 open weekends 09-16. by @svedjanbagerisoder

Our seasonal Halloween cake is here 🎃

•Chocolate brownie
•Orange curd
•Chocolate mousse
•Chocolate truffle
•Candied orange by @svedjanbagerisoder

Summer Semla with seasonal fruits/berries (toppings might vary)

Strawberries
Crème Diplomate
Lemon curd by @svedjanbagerisoder

10 km, 4 buns and 0 regrets. We ran for the carbs and stayed for the joy. See you at the next Bun Run?

📷 @jslckrs

#bunrun by @svedjanbagerisoder

Easter Cake🐣

Pumpkinseed & Almond Cake
Lemon Curd
Vanilla & Chocolate Mousse
Pumpkinseed Ganache
Roasted Pumpkinseeds

Available until the 27/4 by @svedjanbagerisoder

Bakers wanted, joint the Svedjan team!

Candidates should be:
•Experienced in bread and viennoiserie production.
•Experienced working hospitality.
•Driven, dedicated and curious.
•Adapt to a fast paced environment.
•Have an interest in our products and food in general.

Positions are both full and part-time.

Email your application to:
jonathan@svedjanbageri.se by @svedjanbagerisoder

❤️Valentine’s Day dessert❤️

Pecan sponge cake, salted toffee, vanilla mousse and chocolate ganache.

Only available on Valentine’s Day, pre orders are open until 13/2 by @svedjanbagerisoder