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Sweet Basil Restaurant®️

@sweetbasilvail

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A creative, modern restaurant located in the heart of Vail Village, CO.
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We are participating in the @corestaurants with Angel Relief Fund to help support our restaurant families.

Through the month of October, 10% of all beverages will be donated to the Angel Relief Fund.

The Angel Relief Fund: From October 1 – 31, restaurants, bars, and businesses across the state are giving back when you dine out. “Be An Angel” and help support hospitality workers when they need it most! Proceeds are donated to the Angel Relief Fund, which provides critical hardship grants to Colorado restaurant and hospitality employees facing unexpected challenges, including serious illness or injury, the loss or catastrophic illness of a family member, natural disasters, and acts of violence.

Thank in advance to anyone who participates with restaurants contributing to this amazing fund! taken in Vail, Colorado by @sweetbasilvail

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a day ago

What’s your most obscure cocktail order? taken in Sweet Basil by @sweetbasilvail

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3 days ago

When chef’s football team won

Happy chef, happy kitchen 🤌 taken in Sweet Basil by @sweetbasilvail

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4 days ago

Happy Andy, happy life ✌️ by @sweetbasilvail

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7 days ago

Who’s ready for their next favorite meal?

Iberian Duroc Pork:
chestnut mushrooms | carrot pave | maracona almonds | black garlic kamameshi

Creekstone Filet Mignon

crispy tallow tots | grilled swiss chard | black plums | aged balsamic | bordelaise

Barracuda (NA)

seedlip garden 108 | lemon | strawberry | seltzer

Skuna Bay Salmon Teriyaki Bowl

bamboo rice | shitake mushrooms | edamame | lemongrass vinaigrette

Zen

toki japanese whisky | choya yuzu liqueur | ginger shiso taken in Sweet Basil by @sweetbasilvail

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10 days ago

Join us for Oktoberfest this weekend! We have brats and hotdogs along with Chef Sebastien’s strudel!

We hope to see you there! taken in Vail, Colorado by @sweetbasilvail

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14 days ago

We are so honored to retain our Michelin Guide Recommendation.

Thank you to our amazing team who made this possible and thank you to our guests for continuing to join us year after year. taken in Sweet Basil by @sweetbasilvail

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16 days ago

We’re in the -ber months, can we get some brrrrr weather? taken in Sweet Basil by @sweetbasilvail

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20 days ago

Lobster Risotto

aged carnaroli | calabrian pork sausage | preserved lemon | sweet basil

&

Swordfish a la Brasa

pine nut & green olive relish | yukon gold “new” potatoes | aji amarillo huancaina taken in Sweet Basil by @sweetbasilvail

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24 days ago

Give the man his burger taken in Sweet Basil by @sweetbasilvail

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a month ago

Join us this Saturday for the Denver Food & Wine Festival Grand Tasting in Denver!

Chef Will is presenting a delicious dish to taste and we look forward to seeing you all there! taken in Sweet Basil by @sweetbasilvail

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a month ago

Not to wish away time but….we’re ready for it taken in Sweet Basil by @sweetbasilvail

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a month ago