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Sweet Consulting

@sweetconsultings

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🧡Culinary Consultant
🍊Sweet & Savoury
🍑Menu building | Product development
By @macaretto_

POSTS STORIES REELS TAGGED

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39

3 months ago

It just hits different
#market#fall#pumpkin#leaves#farmers by @sweetconsultings

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4

7 days ago

What is your order at Cheskies ?
it was worth knowing I’ll keep getting my basic rugelach and cheesecake …
#cheskies#babka#tasting#food #kosher by @sweetconsultings

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24

7 days ago

Am I right ?
#mom#shopping#food#groceries#funny by @sweetconsultings

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8

8 days ago

💍✨Bridal & Engagement menu options
That’s you probably haven’t seen before ,
Save or send to your party planner for inspiration
#bridal#food#menu#engaged #party by @sweetconsultings

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2

8 days ago

#foodconsulting #menu#planning #event #relatable by @sweetconsultings

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6

15 days ago

Bris and brunch idea , simple yet so chic 🍇
#brunch#breasfast#tablesetting#party#planning by @sweetconsultings

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16 days ago

I can eat the whole tray when it comes out of the oven.
#vegetable#food#funny#roastedveggies#recipe by @sweetconsultings

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4

16 days ago

It’s here , and I’ll tell you why >

#madelein #baking#menu #idea #foodconsulting

As grazing towers are on the rise the Madeleine is on the menu for the dessert towers.

The batter is a one that’s easy to add flavour, as well as the center for added flavour, and it’s that not enough you got a chocolate shell.

Custom Colors for sweet tables , themed events. Adding a personalized touch makes them so elegant.

Madeleines sat in the back burner for a while, but as vintage is in the rise the classic French pastry is back. by @sweetconsultings

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17 days ago

#contactus #menu#planning#curated by @sweetconsultings

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17 days ago

Sourdough Croutons

Ingredients
@sweetconsultings
* 2 cups sourdough bread, cut into cubes
* ¼ cup olive oil
* ½ tablespoon salt
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon Italian herbs

Instructions

1. Preheat the oven to 350°F.
2. Add the cubed sourdough to a bowl and drizzle with the olive oil.
3. Add the salt, freshly cracked pepper, garlic powder, onion powder, and Italian herbs. Toss well until the bread is evenly coated.
4. Spread the bread cubes in an even layer on a baking sheet.
5. Bake at 350°F until golden and crusty, tossing occasionally for even browning.
6. Remove from the oven and let the croutons cool for 5 minutes.
7. Return the baking sheet to the oven, turn the oven off, and leave the croutons inside for about 20 minutes. This helps them dry out and become extra crispy.
8. Remove and cool completely before storing.

#Recipe#sourdough#leftover#healthy#bakingreels by @sweetconsultings

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18 days ago

Send this to your favourite bakery 🤭
#dessert#inpso#fall#warm#pastries by @sweetconsultings

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24 days ago