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Hsin-yi Wang

@t2artse4u

492

followers

626

following

Left handed baker focused on natural and organic desserts. Specializing in gluten-free eats. Based in Seattle.

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Italian plum jam is about to take off. Thanks to @infinite_kismet for the plums🩷 by @t2artse4u

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a month ago

Plum galette with Einkorn flour crust. Love the color of the plums when cooked. by @t2artse4u

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2 months ago

Enjoying the last bit of summer with a gluten-free aprium torte. The cardamom and vanilla bean chantilly cream was the perfect topping. by @t2artse4u

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2 months ago

Macarons! So fun to make when you get the hang of it. by @t2artse4u

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7 months ago

The biggest cake I’ve ever made. Special vanilla cake with pineberry compote that is local to Florida where the wedding took place. It is a white strawberry cultivar that tastes almost like pineapples. The cake is topped with vanilla Swiss meringue buttercream made with grass-fed butter. by @t2artse4u

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8 months ago

Chocolate chocolate chocolate cake. I love the glossy finish of ganache. Fun things to make at work! by @t2artse4u

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8 months ago

by @t2artse4u

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8 months ago

Vanilla bean and white wine poached pears on a gluten free New York Cheesecake for an order. Probably some of the most perfectly poached pears I’ve done. by @t2artse4u

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9 months ago

Three layer berry chantilly cake for @gdonati85
Happy Birthday! by @t2artse4u

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2 years ago

Gluten free cheesecake for a birthday order. by @t2artse4u

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2 years ago

Wine poached pear tart for a special order. Local pears poached in spiced wine and set on vanilla pastry cream. by @t2artse4u

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2 years ago

Special cake for an order at work. Chocolate cake with chocolate buttercream and flowers for fun. by @t2artse4u

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2 years ago