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TAAN

@taanchicago

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A neighborhood Thai Restaurant & Wine Bar
Tues-Sat 5pm-10pm |📍2759 W. Augusta Blvd.

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‼️ NEW TO THE MENU ‼️

With the season shifts so does our menu and we can’t wait for you to try what we’ve been cooking up!

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* Not Pictured: Our fresh Tomato Salad.

📸: @jackxphotos

Bone Marrow Beef Cheek Fried Rice - think rivb & comforting!

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Prince Edward Island Mussel Green Curry - floral with a gentle heat.

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Have You Eaten Yet? taken in Humboldt Park, Chicago by @taanchicago

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11 hours ago

Unfortunately, we’ve made the difficult decision to keep fish sauce and shrimp paste on the menu. Since opening a little shy of a month ago, we have been trying our best to accommodate the various allergies and have taken all of the necessary safety precautions to make sure that what we serve is safe (very hard to do for a Thai restaurant 😅). What we’ve come to realize is that we are compromising Thai food, our culture, and ultimately who we are. It would be the equivalent of stepping foot in a foreign country and expecting them to speak your language.

To be Thai is to have fish sauce and shrimp paste in our DNA; it is the fabric that defines our cuisine. To take out these core ingredients makes Thai food substantially less Thai, and there are no direct substitutions to give it the depth and funk that everyone has grown to know and love. This is not an attack toward anyone with dietary restrictions but rather cultural respect to the food that we cook and the history behind it.

Thank you for your support and for your understanding. We are happy to answer any questions you might have about the menu. by @taanchicago

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4 days ago

Happy Hour 5-6pm tonight!

Makwaen Fish Sauce Caramel Wings, Corn Fritters, a glass of fizz.

We will be running happy hour every Tuesday-Thursday. by @taanchicago

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20 days ago

Happy Labor Day from TAAN BOH TEAM.

In the upcoming days/weeks, we will spotlight some of our staff for you to get to know because we’re proud of who we are.

Ask any cook/chef, and they are constantly spent—physically and emotionally. The call to feed and serve others is grueling and demanding—it calls for one to lose a bit of their sanity for the sake of putting food on the table for people they mostly don’t know. They miss birthdays, family dinners, school functions, all the gatherings you name it. Hats off to those who choose this pathway as a living.

These are the faces of those who prepare your food at TAAN. The best team ever. by @taanchicago

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23 days ago

Hello, Humboldt Park!

Our doors our open and we can’t wait for you to see what we’ve been cooking up!

Bar and window seats are first come first serve & reservations can be made at the link in our bio.

Tue.-Sat. 5pm-10pm

🌶️ by @taanchicago

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a month ago

In good company.

📸: @ken_nay_ by @taanchicago

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a month ago