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Tabanca Kitchen

@tabancakitchen

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Tabanca Kitchen : A taste of home. Home catering, specializing in Trinidad 🇹🇹 🇨🇦 Caribbean food. Made with love & sharing the culture through food.

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🌴 A Message from Tabanca Kitchen 🌴

To our amazing customers,

Thank you for your continued love and support! 💛 We wanted to let you know that we were closed throughout June as we focused on catering several special events. We sincerely apologize that we weren’t able to accommodate any additional orders during that time.

We will also be closed for the month of July as we continue with our summer commitments.

We’ll be announcing our August order dates soon, so stay tuned to our page!

Thank you for your patience, understanding, and continued support of our small business. We can’t wait to cook for you again.

Have a safe, fun, and amazing summer! ☀️🌴

With love,
Tabanca Kitchen ❤️ taken in Edmonton, Alberta by @tabancakitchen

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4 months ago

BTS @tabancakitchen preparing doubles bara for orders. I truly appreciate when everyone enjoys the food prepared with love ❤️ Thank you

Beautiful cover photo by @shasilyevelyn ❤️❤️❤️

Doubles
Apple J
Condiments (coconut chutney, pepper sauce, tamarind sauce etc.)
Beautiful view to enjoy the meal. taken in Summerside by @tabancakitchen

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a year ago

Once you go doubles, you’re going to want to go another round 🇹🇹❤️

Thank you @paula.beckles from Tabanca Kitchen for giving me the best foodgasm. Seriously!

For only $5/double or pholourie, DM @tabancakitchen and order yours today fam - you will not be disappointed 😉🔥 by @tabancakitchen

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a year ago

Let us enjoy some doubles in celebration of Trinidad and Tobago Indian Arrival Day… May 30th 2026.

Pick up starts at 10am.

See you then… taken in Summerside by @tabancakitchen

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5 months ago

Long week vibes!!! Good Friday morning Doubles sales. taken in Summerside by @tabancakitchen

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7 months ago

Doubles and Pholourie…

Carnival Sunday Vibes and Long Weekend Delights from @tabancakitchen with love… taken in Summerside by @tabancakitchen

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8 months ago

It is Trini Christmas time and @tabancakitchen is cooking up with all the flavours.

Pastelles for Christmas Beef or Chicken.

PRE-ORDER DEADLINE: SUN 7TH DECEMBER 2025

PICK-UP ORDERS: SAT 13th & SUN 14th December 2025

Authentic Trinidad Pastelles: experience the amazing flavours of our seasonal delicacy.

EACH PASTELLE IS WRAPPED IN BANANA LEAVES AND STEAMED (FULLY COOKED), FILLED WITH AN ARRAY OF DELICIOUS FLAVOURS, INGREDIENTS AND SPICES. AUTHENTIC FILLINGS INCLUDE RAISINS, OLIVES, CAPERS, ETC...

PASTELLES ARE PRESENTED IN BANANA LEAF ENCASED IN A PROTECTIVE FOIL TO MAINTAIN THE AUTHENTIC AND SAVOURY EXPERIENCE.

PASTELLES CAN BE FROZEN FOR FUTURE USE. HEAT AND ENJOY. taken in Summerside by @tabancakitchen

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a year ago

From Tabanca Kitchen to your home with love…

Thank you for supporting my small food business! Your love means the world and helps me keep sharing the taste of home, one bite at a time…

Big hugs and thanks for supporting Tabanca Kitchen! Your support keeps the Caribbean flavours and spices alive and cooking!!! by @tabancakitchen

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a year ago

Back by popular demand…. Long weekend vibes here again.

This Saturday 8th November pick-up starts at 9am.

Pre-order closes at 6pm Friday.

Drive-by pick-up.

See you soon❤️🇹🇹 taken in Summerside by @tabancakitchen

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a year ago

This Saturday 11th October, pick-up starts at 9am.

Pre-order closes at 6pm on Friday.

Drive-by pickup.

Doubles is a popular street food made of two pieces of soft fried flatbread called bara, filled with curried chickpeas (chana) and various sweet, tangy, and spicy condiments like tamarind sauce, hot pepper sauce and cucumber. Make it saucy and yummy!!! taken in Summerside by @tabancakitchen

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a year ago

taken in Summerside by @tabancakitchen

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a year ago

A Tabanca must have from @tabancakitchen. The Tabanca favourite is a Corn Soup, I am sure you can see all the love and flavour in this meal.

What is Corn soup: corn soup is a thick, hearty, and creamy Caribbean soup from Trinidad and Tobago, known for its rich, comforting flavors from ingredients like corn, split peas, coconut milk, pumpkin, and sweet potatoes. It often includes dumplings, a medley of vegetables like carrots and potatoes, and aromatic herbs and spices such as shado beni (culantro) and scotch bonnet pepper. This versatile dish can be served as street food, at gatherings, or as a satisfying meal on a cold day, and its texture becomes even thicker upon cooling, making it a beloved classic. taken in Edmonton, Alberta by @tabancakitchen

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a year ago