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Welcome to the Club.

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25

7 months ago

Michael VanGemert from SheWolf in Detroit talks with us on “Welcome to the Club” about the covid-era origins of their wine club and how they’ve leaned on Table22 for strategy, reporting and logistics support. He shares the way the club allows them to engage with guests outside of the restaurant and keeps SheWolf top of mind with members. Link in Bio! by @table22

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1

3 days ago

On “Welcome to the Club,” Brent Kroll of Maxwell Park in DC talks with us about sourcing great wines from all over the globe and sharing favorite bottles through their wine club. He goes into the themes that inspire their picks, the purchasing power that the club enables, and how operational support from Table22 allows him to focus on the creative aspects of the club. Link in Bio! by @table22

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8

5 days ago

We're joined on "Welcome to the Club" by Rokeya Chowdhury, Co-founder of Shanti, to discuss how their supper club is organized around a regional theme, each month focusing on a different state to explore a broader range of Indian cuisine. Plus, she shares that Table22’s support allows her team to focus on the creative aspects of the club without being bogged down by logistics. Link in Bio! by @table22

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10 days ago

This time on “Welcome to the Club” we’re joined by Cody Shintoski of Marrow Detroit Provisions. Cody talks with us about spotlighting underappreciated products through their meat club and helping members discover their new favorite cuts. He walks us through how Table22’s support has freed his team up to focus on getting their product into as many hands as possible, growing their existing club by 100% since they joined up with Table22. by @table22

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1

12 days ago

Aldo Zaninotto of Osteria Langhe in Chicago is on “Welcome to the Club” talking Piemonte wines, simple Italian cooking and bringing it all together for diners to enjoy at home through their wine club and chef’s dinner club. Aldo gives us some insight into Table22’s customer support and how the club encourages members to share with friends and family. by @table22

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1

18 days ago

On “Welcome to the Club,” Ji Hye Kim of Miss Kim in Ann Arbor dives into the Korean holidays big and small that inspire their dinner club menus, creating opportunities to engage with regulars outside of traditional on-premise dining. She shares that as a small business owner pulled in many different directions, Table22’s support is vital to keeping the club running smoothly. Link in bio! by @table22

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20 days ago

Chef Maya-Camille Broussard of Justice of the Pies joins “Welcome to the Club” to tell us about the social mission behind her Chicago-based bakery, and how her baker’s club allows her to exercise her creative muscles. She shares the way the seasons and holidays guide her member-exclusive bakes and her best advice for anyone thinking about starting a club of their own. Link in bio. by @table22

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3

a month ago

General Manager Veronica Ciobotaru and Executive Sous Chef Kyle Huff of Publican Quality Meats in Chicago join “Welcome to the Club” to share how partnering with Table22 enables them to bring their passion for local sourcing and seasonality to a broader audience. Hear more about how they use their butcher’s club to introduce their members to uncommon cuts and minimize waste. Link in bio! by @table22

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6

a month ago

This time on "Welcome to the Club," Chef/Owner Travis Post of Plenty of Clouds + Noodle Bar shares how his club helps loyal monthly members enjoy noodles without the perils of Seattle rush hour. Plus, hear how he uses Table22 to schedule a guaranteed bump of income each month on his time and his terms. Link in bio! by @table22

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4

2 months ago

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2

2 months ago

Next up on "Welcome to the club," Chef/Owner Todd Duplechan of Austin's Lenoir + Boni's Bar Next Door chats with us about how his Wine Club draws regulars in and creates a space for context and connection. He also shares how Table22 steps up to take the logistics of running a club off his plate. Link in bio! by @table22

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10

2 months ago