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TABLEFARRAH

@table_farrah

3.3K

followers

1939

following

Culinary studio and catering services
Event production centered around food
🌀Based in Berlin
🌎Cooking worldwide

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Snacks and small bites for our dear @uy.studio

Everything always looks great at your place 💗 by @table_farrah

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2 years ago

by @table_farrah

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2 years ago

Beautiful event by @mar42hon by @table_farrah

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11 days ago

September Sunday Supper Club:
Starting tomorrow, September 13th, @table_farrah takes over Paolo every Sunday in September while the regular kitchen is closed.

A changing menu, vegetables from Wilma’s garden, and slow Sunday evenings around the table.

This Sunday:
Chicken with grilled vegetables
Cabbage with herb sauce & polenta
Dumplings with tahini lemon sauce
Fruit pavlova taken in Paolo Pinkel Berlin by @table_farrah

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18 days ago

Well…

Making sure summer is getting hotter ♨️♨️♨️♨️♨️

The last one went off, and before we knew it, another date opened up @90mil___

So… we’re back.

One more African Acid Is The Future before summer signs off💦

@table_farrah is back to feed you some delicious things from 8pm ✨

The lineup is almost locked🔊🔊🔊 and it’s gonna sound ❤️‍🔥
We’re giving a little suspens moment.

You’ll get the full reveal next week

Meanwhile save the date 🪩

28 August 2026
From 8PM till late
90MIL

We’ll see you on the dancefloor

Musically yours

Maryisonacid 🫧

Artwork master @sepehrmethedetails by @table_farrah

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2 months ago

Bites from and for @gato.showroomcafe opening by @table_farrah

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2 months ago

Little nibble for H&M
Black and white biscuit
Smoke ricotta and black garlic mayo

Next
Cacao pie black currant curd and abricot dry fruit.
🍇 by @table_farrah

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3 months ago

Tonight for @hm preloved
Finger food for the exhibition of the vintage collection along with 4 artists exhibiting in the space .

Ceramics @jana_francke
By @owenmarkhenry by @table_farrah

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3 months ago

Some analogue photos from our little garden bistro and our lovely pop-up with @table_farrah
Open this weekend, 13:00–18:00. See you there! taken in Großer Garten by @table_farrah

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3 months ago

asil milk, rocket granita & white chocolate almond.

The concept of the amuse-bouche is fascinating because it is neither sweet nor savoury.It exists somewhere in between—an expression of creativity, a fleeting moment that awakens the palate and sets the tone for what follows by @table_farrah

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3 months ago

We will be making merguez sandwiches and lot more!

Rooted in 🇩🇿 Algeria the classic merguez mustard sandwich was the beach snack or the school gathering resonate in a lot of peoples hearts.
Did you ever had one ?

African Acid Is The Future present :
Aaitf returns for a special hidden function on the Summer Solstice
The longest day of the year and the sexier too
June 21st has always been a sacred date for us.
This year we will move this way }
From 4pm until 2 am we invite you to the coolest diy space of Berlin @90mil_ near Jannowitzbrücke

Expect suave rhythms, smoke in the air, sweat, against cold drinks, bodies moving closer, familiar faces and exiting new encounters, sound drifting from Bogota to Rio, Kinshasa to London, Baghdad To Berlin. No Borders

🌀🌴💚 by @table_farrah

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4 months ago

Last week we did a dinner for the art installation of @margaretrflatley a multi-medium artist that made and burn 19candles in her studio during 3 months.
She invited 19 woman’s to represent the 19candles

And this was the food we made :

Miso butter candles
Wiped feta lemon with green spring vegetables
Cured and smoked salmon
Cheese plate with quince cheese
Cherry curd with black tea wiped cream.

Pictures me and @robinvanhalteren by @table_farrah

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5 months ago