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Thanks BXV Wine and Spirits for always supporting BXV!!!
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Some experiences are worth slowing down for. Join @1winebro for an afternoon of thoughtfully paired wines, handcrafted pies, charcuterie, and conversation. Sunday, July 26 • 3PM–5PM The Second Floor at Mr. Tod’s Reserved Seating • Link in Bio #MrTods #DowntownNewark #PieandWine
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Some of the best stories are shared over a glass of wine. This Sunday, join @1winebro on The Second Floor at Mr. Tod’s Pies for an intimate afternoon of thoughtfully paired wines, signature pies, artisan charcuterie, and conversation. Sunday, July 26 3:00 PM – 5:00 PM Reserved seating. Link in bio. 📍201 Halsey Street Newark, NJ
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Some conversations are better over pie and wine. Sunday, July 26 • 3–5 PM The Second Floor at Mr. Tod’s Pies Featuring @1winebro. Reserved seating. Link in bio.
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Pie. Wine. Conversation. An afternoon of handcrafted pies, thoughtfully paired wines, and good conversation. Sunday, July 26th | 3–5 PM Featuring @1winebro The Second Floor at Mr. Tod’s Pies Reserved seating. Link in bio.
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Pie. Wine. Conversation. Sunday, July 26 • 3–5 PM Featuring @1winebro Reserved Seating. Link in Bio. PIE THAT BRINGS PEOPLE TOGETHER®️
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Some experiences deserve their own floor. Reserve your seat through the link in our bio. 🍷 Join us for the inaugural Mr. Tod’s Pie & Wine Pairing Series featuring G. Ray Ankton @1winebro — An afternoon of curated wines, handcrafted desserts, and the stories that bring them together. 🗓 Sunday, July 26 🕒 3:00–5:00 PM 📍 The Second Floor at Mr. Tod’s An intimate experience, limited to 30 guests. Reserved Seating Only.
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Some experiences deserve their own floor. Stay tuned. @1winebro
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Let me tell you about the seafood in Málaga, it fucking rips! Amazing lunch on the beach at @el_saladero_caleta featuring the Botani lineup. Phenomenal dry and sweet bottling from old vine Moscatello and an aromatic, delicate, scrumptious Garnacha. The 20th Anniversary bottling will come only in 1.5 liter and 3 liter format. A perfect day on the Mediterranean!
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Wonderful lunch at Elias Restaurante in Alicante. Superb paella of snails and rabbit cooked over dried grapevines; a tradition of the region. Old vine Monastrell and olive groves at Mira Salinas tucked into the Sierra Salinas.
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Pretty much the best seafood you can get. Beiramar in O Grove, Rias Biaxis Drinking the gorgeous range of Albariños from La Cana along with Old Vine Godello and Mencia from Bodegas Avancia. Totally dreamy experience!
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In Galicia Just profound wines at Avancia and La Cana and the greatest seafood.
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