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@2323coffee

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Multi-Roaster Speciality Coffee Bar
8 - 5 Tue to Sat
8 - 4 Sun
Currently Serving @daturacoffee_paris @ilsecoffee @module.roast @nomadcoffee

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This Halloween, Danny and Craig are heading down to Sheffers for a bar takeover with Joe and Loz @2323coffee 🎃

We’re big fans of 2323, brewing God-tier gear in a beautiful space, and we thought it’d be fun to join up with some new pals and do something a little spooky.

Making the weekend extra spicy, we’re bringing along a new Ethiopian coffee we’re pretty pumped about. Konga, a stunning heirloom from Yirgacheffe. We all tasted this one at the start of the summer and were blown away by its massive purple fruit, floral character and complexity. We knew we wanted to give it a proper introduction.

From 9am on Saturday 31st, Danny and Bob will be behind the bar brewing this shiny gemstone alongside the 2323 team all morning on espresso ✨

As with all our statement coffees, our friend @frannie.wise has created a fantastic Gothic-gruesome piece for the occasion.

See you on the other side. 👻

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Sheffield in autumn is beautiful #sheffield #filmcamera #autumnvibes #lifestyle

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What’s been going on then
🥾 🌳 🐎 ☕️ 🍞 🎵 🥘 👗 💒 🚸🛝🐰🖼️👾

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@2323coffee
when in sheffield

+ i finally tried
2323 x @daturacoffee_paris

alo village, ethiopia / zero fermentation washed 74158 / elderflower, bergamot, peach, mangosteen

it was every bit amazing!

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Autumn season in Sheffield 🍂🍁

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It’s International Coffee Day, so we’ve rounded up three of our favourite cafes in Sheffield ☕

Where’s your favourite place for a coffee? 💜

#Purplebricks #InternationalCoffeeDay #SheffieldCoffee #SheffieldCafes

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2323, a small multi-roaster coffee shop in Sheffield, known for its rotating selection of interesting coffees from around the world.

A natural Ethiopia from Datura Coffee, produced at Hadeso washing station in Guji. Pineapple and blackberry, with apricot sweetness.

📍 Sheffield, UK.
☕️ Flat White
🫘 Datura Coffee
💳 £3.70

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Revived!!! I am happy to come back to this coffee and cafe enthusiast account and what better way to start than at @2323coffee in Sheffield!
Order: Oat Flat White (classic) using Espresso 1 -SCENERY London @scenerycoffeeroasters

I read the description of the espresso, it was definitely a flavourful coffee! Alongside the pistachio notes I started picking up a slight berry taste, which is great for me as I love the chocolate and berry notes.
Super peaceful atmosphere and amazing equipment. Can’t believe this was my first time at 2323!

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DROP 010 — Datura, Paris

第 10 次 Drop，我們回到 Datura。Lightmist 的第一個 Drop 就是從 Datura 開始；想把他們的咖啡帶來台灣，也是 Lightmist 最初誕生的原因之一。

這次選的是 Alo Village 的 74158 Zero Fermentation Washed 與 Mosto Anaerobic Natural，僅以套組販售，方便並排沖煮。

Zero 在採收後立即去果皮並機械水洗，不經傳統發酵；Mosto 則將完整果實加入 mosto，低溫厭氧發酵 96 小時。一支更花香、茶感與清晰，另一支將熱帶水果、甜感與發酵深度向前推進，但仍維持乾淨輪廓。

2 × 100g · NT$2,390
只成套販售，不拆售。私訊購買。
烘焙日：Zero 2026/08/24 · Mosto 2026/08/19
建議至少養豆 4 週。

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Ten drops in, we’re returning to Datura, the roaster behind our very first release. Wanting to bring their coffees to Taiwan was one of the reasons Lightmist began.

This release pairs two 74158 coffees from Alo Village: Zero Fermentation Washed and Mosto Anaerobic Natural. Zero is floral, tea-like, and clarity-led. Mosto pushes further into tropical fruit, sweetness, and fermentation depth while remaining notably clean.

The coffees landed in Taipei on August 27. Zero was roasted on August 24; Mosto was roasted on August 19.

Available only as a 2 × 100g set at NT$2,390. DM to purchase. We recommend at least four weeks of rest.

完整介紹 / Full details ↗ lightmist.coffee/drops/010/

#手沖咖啡 #台北咖啡 #精品咖啡

Alo Village · Sidama Bensa
74158 · Tamiru Tadesse

Alo Coffee 由 Tamiru Tadesse 與妻子 Messi 在 Sidama Bensa 創立。2021 年，他們第一支來自 Alo Village 的批次便拿下 Ethiopia Cup of Excellence。

這次的兩支咖啡都是生長於海拔 2,400 公尺以上的 74158，分別以 Zero Fermentation Washed 與 Mosto Anaerobic Natural 處理。

Alo Coffee was founded in Sidama Bensa by Tamiru Tadesse and his wife, Messi. Their first Alo Village lot won Ethiopia’s Cup of Excellence in 2021.

Both coffees in this set are 74158 grown at 2,400 meters and above, expressed through Zero Fermentation Washed and Mosto Anaerobic Natural processing.

Alo 74158 Zero Fermentation Washed
@daturacoffee_paris × @2323coffee

採收後立即去果皮並以機械水洗，不經傳統發酵，再於非洲棚架乾燥 12 天。這支是 Datura 與 @2323coffee 的合作批次。

接骨木花 / 佛手柑 / 水蜜桃 / 大吉嶺紅茶 / 山竹
Elderflower / Bergamot / Peach / Darjeeling / Mangosteen

Immediately depulped and mechanically washed without traditional fermentation, then dried for 12 days on African raised beds. This lot is a collaboration between Datura and @2323coffee.

100g · 套組販售 / Available as part of the set
烘焙日 / Roast date: 2026-08-24
建議養豆 / Recommended rest: 4+ wee Lightmist Datura Alo Zero × Mosto Set cover showing the original square burgundy Zero Fermentation Washed label beside the green Mosto Anaerobic Natural label on a warm beige background / Lightmist Datura Alo Zero × Mosto 套組主視覺，以暖米色背景並列酒紅色零發酵水洗與深綠色 Mosto 厭氧日曬原始方形標籤。

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The shelf is looking very good right now.

Three deliveries from Paris just landed. @tanat.coffee and @people.possession are back with us, and this is the first time we’ve had @daturacoffee_paris in store. If you know their work with Gesha Village and Alo, you’ll understand why we’ve been looking forward to this one.

Between the Tanat and Datura there are seven Ethiopian coffees from @geshavillage and @alocoffee.et split across a huge range of processing: mossto anaerobic honey, zero fermentation washed, anaerobic natural. Same farms, completely different cups.

There’s also a green tip Gesha from Panama, a washed SL9 from Peru, and a Colombian Pacamara rounding things out.

Absolutely stacked. Available in store and online now.

People’s Possession back on the shelf, and this time with three new ones. Aponte Gesha, a Blackberry and Mint coferment blend and Tembo Tembo, an SL28 all the way from Tanzania.

TANAT are back, this time with a couple of favourites from Gesha Village alongside a Panama and a Colombian Pacamara. Datura sitting right below with their own take on Gesha Village and Alo.

Janson Los Alpes: a green tip Gesha grown in Volcán Chiriquí, naturally processed. Mangosteen and candied apricot, exactly as advertised. Below it, two honey processed lots from Gesha Village, if you want to taste what one farm can do with different processing.

Same farm, same variety, two completely different coffees. Alo’s zero fermentation washed next to their mosto anaerobic natural. Worth trying side by side. Up top, a washed SL9 from Finca Eucalipto Pata in Peru’s Incahuasi Valley.

Two from TANAT, both Gesha Village, both delicious. One anaerobic natural with poppy and blueberry, the other natural with jasmine and apricot. Hard to pick a favourite.

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