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🎶 @freshradioshow FRESH DAY PARTY XL takes over Savannah!✨🎊🩷💃🏽 Special guest @anthonydavidatl ⭐️

Savannah, you definitely brought the energy!🔥

Such a great time experiencing Fresh Day Party XL @freshradioshow at @victorynorthsavannah 🎧✨ Bringing together the music we grew up loving from the ’70s, ’80s, ’90s, and early 2000s! 🎵🪩

Great music 🎶, great energy ⚡️, and so many fun moments! 💃🏽🥳

A huge Congratulations and thanks  to the @freshradioshow team for having me and bringing this experience to Savannah! 🫶🏽✨ It was a pleasure collaborating with you! 💕🎧 🫶🏽🎶Looking forward to many more!🩷🥂

Cheers to the entire crew and many more successful events ahead! 🥂🎉✨ Please come back and visit us again soon!!! 

Savannah knows how to party! 🎉🔥🎶

#savannah #SavannahEvents #freshradioshow #SavannahGA
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A Gluten Free Bakery just opened in Savannah!

@flourexchange is a new gluten-free micro bakery in Savannah, Georgia, founded by mother-daughter duo Chelsea and Emma. Emma is a @savannahtech Baking and Pastry Arts graduate, while Chelsea’s experience living with celiac disease helped inspire their shared goal of creating delicious baked goods everyone can enjoy. 

Everything at The Flour Exchange is made with 100% gluten-free ingredients, with an emphasis on exceptional flavor, texture and artisan craftsmanship. The menu features handcrafted cookies, muffins, brownies, blondies, crumb bars, cakes, cupcakes and seasonal specialties, including favorites such as espresso brownies, brown butter chocolate chip blondies and cinnamon crumb coffee cake muffins.

How It Works

Rather than operating as a traditional walk-in storefront, The Flour Exchange primarily uses a weekly preorder box system. Each week, the bakery announces a newly curated menu featuring a selection of gluten-free baked goods. Past offerings have included gluten-free sandwich bread, seasonal pastries such as pop-tarts and mini loaves, and a variety of cookies and other sweets.

Customers can view the current menu and place orders online through The Flour Exchange’s website www.theflourexchange.com. Orders are prepared for local weekly pickup at 5002 Paulsen Street, Suite 108 in Savannah. The bakery also occasionally appears at local markets and pop-up events, including the Forsyth Farmers Market.

With its rotating menu and convenient preorder model, The Flour Exchange is creating an inclusive destination for people with celiac disease, gluten sensitivities and anyone who simply loves a great baked treat. The idea is refreshingly simple: gluten-free baking that doesn’t taste like a compromise. Order your delicious gluten free treats at www.theflourexchange.com

📍 The Flour Exchange
  5002 Paulsen Street
  #108
  Savannah, Ga 31405

#savannah #glutenfreesavannah #savannahfoodie #savannahfoodies The Savannah Food Guide discovered, Emma, founder of Savannah’s gluten-free bakery, The Flour Exchange.
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WE’RE @PRITCHARDCOSAV ⭐️

Noticed a lot of new followers and wanted to reintroduce ourselves a bit more here! We’re proud to be a locally owned café and restaurant in Savannah, Georgia’s historic downtown, and we currently serve breakfast, lunch, coffee, and casual dining options for folks to enjoy.

Bringing decades of combined experience to Savannah’s meaningful dining scene, whether you stop in for a quick pour-over or for a classic soup and side combo, expect food made with intention and care from our seasoned team, including Chef Roberto Leoci! 🔥🍽️

As we continue to grow, we also want to remain focused on building strong relationships with local farmers, makers, and partners throughout Savannah and the Lowcountry. 

Thanks to everyone in the community who’s been a part of our journey so far! We love our locals and visitors alike and can’t wait to meet more of you. 

Order our menu online for pickup, delivery, or join us off West Broughton → new updates coming soon, including our liquor license! 👀

Second photo by @visual_desh x @a_dashofthat! 📸 

#SavannahGA #SavannahGeorgia #CoffeeShop #SavannahEats #SavannahLocal
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