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Welcome to our Counter 🐓💙 teaching you traditional and modern Cuban recipes with a little pizzazz 🇨🇺 for collaboration email: [email protected]
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📍 Marked Safe from May

This entire year has been a whirlwind for us! The kids were each in different schools, scattered across separate corners of Miami, coming together to form what we lovingly called The Devil’s Triangle of Traffic. 🚗😵‍💫

I probably averaged four hours a day in the car and made my way through more audiobooks about high fae and sexy dragon riders than any reasonable adult should. 🐉📚

Then May decided to level things up with sacraments, birthdays, proms, graduations, and every possible celebration squeezed into a single month. ❤️🎈🎓✨

It felt like an obstacle course of parenting logistics, planning, cheering, coordinating, and celebrating. Love it all —even the madness.

Grateful for all of it, and I’ve never been happier to see summer arrive☀️ shout out to #heatedrivalry and #bieberfever for keeping me alive as well as our entire village who helped any time they could!

Now if anyone needs me, I’ll be on a couch somewhere trying to figure out what happened on Summer House✌🏼

#bustamantecircus
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There’s a new glow coming from the old Fiola space, and it’s not just the flattering lighting. @DanielsMiami has arrived, bringing a slicker, sexier energy to Coral Gables with the kind of dining room buzz and behind-the-bar swagger you can feel from the moment you walk in. The vision? Bold flavors, vibrant presentation, and no fear of a little excess… especially if it comes with caviar.

Yes, caviar is everywhere here, but it’s far from the only reason to swoon. The Chips and Dips turn the childhood snack on its head with caramelized onion, Kaluga caviar, and just enough crunch to make it addictive. The Basil Caesar Salad is a visual riot—think Jackson Pollock with romaine and parmesan—while the Wagyu & Pearls piles Arrowhead Beef Tartare on brioche toast with black garlic aioli and, naturally, more caviar. Seafood gets the same luxe treatment. The Florida Blue Crab Cake comes crowned with Kaluga caviar and Beacon Fisheries rock shrimp, Meyer lemon, and crème fraîche.

Foie lovers, prepare yourselves: the Foie Gras Crème Brûlée is easily one of the best foie dishes Miami has seen in a while. Hudson Valley foie meets toasted coconut, cashews, and mango for a dish that feels as South Florida as a sunset boat ride.

Whether you’re a Prime NY Strip loyalist, a Cowboy Ribeye devotee, or the type who can’t resist the indulgence of a Texas Wagyu Prime Rib with fresh horseradish, au jus, and béarnaise, Daniel’s delivers. The sides are no afterthought—think Maine Lobster Mac & Cheese with cave-aged Gruyère, Twice Baked Potato with sour cream, chives, and yes, more caviar, plus Corn Pudding with crème fraîche.

Start strong with Daniel’s Martini, built on your choice of Grey Goose vodka or Bombay Sapphire gin, Florida sea salt brined olives, lemon peel, and a “pour as much as you want” vessel of house dirty olive juice.

Daniel’s isn’t just a steakhouse—it’s a celebration of indulgence, of big nights out, of Miami dining at its most confident. Just don’t come here expecting restraint. Leave moderation at the door.
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We had a time! ♥️ The Heart of Cooking ♥️
An interactive cooking experience with traditional dishes transformed into heart-healthy recipes. 

Presented by @baptisthealthsf @foodietribe @sedanossupermarket 
 
Thank you for saying yes again, @mikabites @chefbrad 
📍 @realfoodacademy 
Host: @johannagomez 
The best team 🍍

From the crazy minds of: 🙋🏻‍♀️ + @fitlikeamama 👯
#HeartHealthy #HeartMonth #livebaptisthealthy
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