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@acg2209

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AND THE FUN BEGINS….
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EVENT HIGHLIGHTS: We were HONORED to be invited to participate in Waterbar’s 2026 Oysterfest Event - proceeds benefiting The Marine Mammal Center! @themarinemammalcenter Our team: Executive Chef/Partner Justin @ibjbad , GM/Partner Erick @buddhainsf , Executive Pastry Chef Aki @acg2209 and Beverage Mgr Joceline @joojj served up: Hatched Chili Pork Sausage, Corn Bread and BBQ Smoked Oysters!! DELICIOUS!!
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PRIVATE EVENTS are our SPECIALTY!! Chef Aki @acg2209 prepares custom curated desserts for every event!! Whether it’s for Corporate, Personal or Family Celebrations we are READY!!
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GUEST SPOTLIGHT: We are always Honored when the Masumoto Family Dine with us! They very Generously brought us Peaches, Nectarines and Apricots from their Masumoto Family Farm in Fresno! @masumoto_family_farm Thank you Mas, Marcy and Korio for the Delicious Stone-fruits! We can’t wait to see what Delicious Dishes Chef Justin @ibjbad and Chef Aki @acg2209 will create with the fresh fruits!
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DESSERT HIGHLIGHTS!! Our Executive Pastry Chef Aki @acg2209 Desserts are always Elegant AND DELICIOUS!!
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NEW DESSERT ALERT ‼️ For our Guests who can not have Gluten or Diary… you don’t have to have SORBET or SKIP Dessert… Executive Chef Aki @acg2209 created a NEW DESSERT to DELIGHT your palette!! MANGO-COCONUT Panna Cotta! With Pineapple Granita, Caramelized Puff Wild Rice, Coconut Chia Pudding!!
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PART 5 : CULINARY EXPERIENCE! One of the BEST Tasting Menu Chef Justina’s Chef Aki had created! CELEBRATING WOMEN’s HER-STORY MONTH with the LEGENDARY HISTORY Of Madam Clicquot of VEUVE CLICQUOT! FIVE COURSES: 1. STARTERS: Wagyu Beef Bites Ricotta Donut and Smoked Salmon 2. Comté Cannoli yuzu froth, tarragon emulsion, english peas 3. Hearth Grilled Langoustine ibérico ham, fermented rhubarb jam 4. Oak Roasted Dry Aged Salmon delta asparagus, miso-pine nut purée, wild ramp butter 5. Mango Mousse pineapple-ginger granita, compressed pear, lemon verbena Thank you Exec Chef / Partner Justin @ibjbad for Elegantly Delicious Tasting Experience! Thank you Exec Pastry Chef Aki @acg2209 for the refreshing Mango Mousse Dessert! Thank you Carolina for flying in from New York and Roberto @robertoloppi_luxbibere Veuve Clicquot for the ELEGANT Champagne Pairing Dinner Experience!
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Wow! Beautiful Photos posted by Paulette @foodasart Thank you for capturing these beautiful images of Chef Justin @ibjbad with the Live Fire Hearth, owner MeeSun @meesunism deboning the whole smoked Dorade, our Beautiful Jellyfish 🪼 and Chef Aki’s @acg2209 famous Milk Bread!! 🍞 YUM!!
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HAPPY 2yr Anniversary from our Leadership Team! We look forward to many more years of Making Memories with our Friends, Families and Guests who begin our Friends!
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MEET the Talented Exec Pastry Chef Aki! @acg2209 Her dedication to her craft in creating Elegantly Delicious Desserts and Pastries is a Gift we are Blessed to share with our Guests!! Thank you Aki for honoring us with your talent!!
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OUR GUESTS are the REASON for our SUCCESS!! Tonight Exec Chef Aki gave our guests a sneak peek of her Home-Made Baked Goods we will SOON start selling ONLINE and from our H2Go Cafe! @h2gocafe
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SWEET ENDINGS: In Celebration of our 2nd Year Annv (1/24/26)… For those joining us for DINNER TONIGHT, Exec Pastry Chef Aki @acg2209 created HOME-MADE FRENCH MACAROONS as a GIFT from ALL is us at Hurrica to Take Home!! Thank you Aki and to ALL our Guests, without whom we could not Succeed!!
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