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Andrew Elder

@aelder315

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“I don’t want realism, I want Magic.”
🌟🌟-🌟-🌟-🌟
Director of Restaurants
@hivehospitalitygroup
🏳️‍🌈•🍽️•🍍•🍾•☕️

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🦆 LAST CALL: DUCK, REIMAGINED.

The final seats are calling. And this is one dinner you don’t want to miss.

This October 18, join us at Bresca for a one-night-only celebration of duck in all its forms. From delicate to decadent, experience a specially curated tasting menu showcasing bold techniques, unexpected flavors, and our signature Michelin-starred creativity.

One ingredient. Multiple interpretations. One last chance.

October 18 | $195 per person

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🔥
#wine

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RESERVE your seat here:

https://www.eventbrite.com/e/points-of-view-with-julia-coney-andrew-elder-and-tom-sietsema-tickets-2001001006877

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CLICK here to reserve your seat

https://www.eventbrite.com/e/points-of-view-with-julia-coney-andrew-elder-and-tom-sietsema-tickets-2001001006877

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CLICK below to reserve your seat.
https://www.eventbrite.com/e/points-of-view-with-julia-coney-andrew-elder-and-tom-sietsema-tickets-2001001006877

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@oxandolive.dc
・・・
Your table is waiting.
So is the martini. And the beef. Mostly the beef.

Come hungry. Stay awhile. Order another round.

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CLICK below to reserve your seat. https://www.eventbrite.com/e/points-of-view-with-julia-coney-andrew-elder-and-tom-sietsema-tickets-2001001006877

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BOTH SIDES of the table are welcomed! Industry and public for a spirited conversation. 3-course lunch & wine

CLICK BELOW to reserve your seat https://www.eventbrite.com/e/points-of-view-with-julia-coney-andrew-elder-and-tom-sietsema-tickets-2001001006877

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Al was definitely Dylan McKay

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Nine years of Bresca. 🐝🥂

Tonight, we’re celebrating the only way we know how with great food, great drinks, and a little extra fun.

Join us for $9 special cocktails and the return of some of Bresca’s most classic dishes from over the years.

Come raise a glass to 9 years of memories, hospitality, and plenty more to come. 🍾

See you at Bresca. 🐝

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On October 18, we’re giving duck the full Bresca treatment.

One ingredient, reimagined across an entire tasting menu from delicate and refined to rich, savory, and unexpected. Each course explores a different technique while celebrating whole-animal cookery with Bresca’s signature creativity.

DUCK, REIMAGINED
One night only
$195 per person

Limited seats. Come hungry.

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Last call for our Restaurant Week encore. 🐝

We extended it because one week simply wasn’t enough but all good things must come to an end.

These are your last days to enjoy Restaurant Week at Bresca! Come hungry.

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