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We are Grover & Scarlet, creators of the Agave Matchmaker mobile app.
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That time I met the incredible @sophiedecobecq for breakfast in Guadalajara.

She told me she had some very special samples to try and made sure to tell me not to eat beforehand because we needed fresh palates. So there we were at like 7:30 in the morning, tasting some absolutely insane aged tequila that would eventually be blended together to become the @tequilacalle23 Criollo El Dos. An añejo-forward blend with extra añejo and a touch of reposado, all made from Criollo agave. 

A few months later Sophie was in Massachusetts and we met back up. She gave me these incredible pieces of artwork by Rose Guerrero that would eventually become the label for the finished bottle. 

Sophie, I know how long you’ve been working on this and how much this release means to you. It’s incredibly special stuff and I’m really happy to see it finally out in the world.

You deserve it. Salud! 🥃

#tequila #criollo #agave #calle23 #guadalajara
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Now that you’ve seen the Amor y Perros Fortaleza (Los Abuelos) bottle in the last post, here is the original bottle from the wedding next to the one that was released to the public. This picture was taken at Grover’s tasting bar In Tlaquepaque a few weeks before all of the drama started. #tequila #fortaleza #fortalezatequila #unicorn #mexico
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Fortaleza is the hottest tequila on the market and people hunt tirelessly for the Winter Blend bottles. But are they the holy grail? If you haven’t seen it, let me introduce you to Los Abuelos Amor y Perros Reposado Lote 114R. It’s bottled at 41.6% and is a blend of sherry cask 18 month añejo and American oak Reposado. This was a Mexico only release of 960 bottles. The bottle was originally made for a personal wedding. The remaining bottles were sold to help local dog rescue centers here in Mexico. Thus the name, Amor (Love) & Perros (Dogs). #tequila #fortalezatequila #fortaleza #perros #mexico
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Mexico is bigger than tequila.

On October 24 at Cassy’s Underground in Parker, we’re going beyond the usual suspects and getting into the spirits that tell a much bigger story: tequila, mezcal, sotol and Mexican gin.

I’ll be breaking down what makes each category what it is, alongside Zoe Romero of Cencalli and Luis Sanchez of Altos, with the bottles doing the rest of the talking.

No snobbery. No marketing mythology. Just good spirits, good information and a few things you probably didn’t know.

One country. Four spirits. A whole lot to taste.

Knowledge is Flavor.

For tickets: Booze-bully.com/events

#BoozeBully #SpiritsOfMexico #Tequila #Mezcal #Sotol MexicanGin
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