Instagram story viewer> @agokeys> Tagged
POSTS STORIES REELS TAGGED
I would not have missed it for the world. thank you, @st.john.restaurant .
.
.
I still say “we” in reference to this place that is my second home—that sense of belonging will never change. #stjohnrestaurant #stjohn25 #london #mytimewasinbetweenbooks
.
.
@fergushenderson @trevorgulliver @jonathanwoolway @stevedarou @chefgillard @giles.edwards @agokeys @rosyrong @ttrubs @johnwigley1 @arnoldhoeksma @kittymariahcooper @izzycurtis1 @cossy198 @jordanfoster90 @esheppardphoto @michelleanaywoods @ravneeteats @chefjoshy22 @jimmysnaps79 @jamiesmart_ @jaylakes @jmwharrison @peimankhosravi @w.elliott @willverdino @thephillscott @lyonisobel @michaelstuartsmith @lionhead_info @cronabouttown @leobesant @becandthings @lenka_fire @alexszrok @emma.renton.73 @almod10 @jorisdaedalus @cronabouttown @celestekdoig @suelenfolego @bensfishmersea @alextongofficial @lightning_marsh @ruairidhsummers @bikeandbelly @123farokh @angelostalentzakis @bottstar @pjmendez_ @itaycn @paddockfarmbutchery @jpbimeni_mudibu @zucchinobambino @i.am.bento @obreese @misskamancheung
19
@st.john.restaurant celebrating a huge milestone today of 25 years in the business.. My old boss @jonathanwoolway had the kind heart to offer me my first professional job in a kitchen at this joyous restaurant and I couldn’t be more grateful.
Admittedly, as a rookie, I wasn’t at the standard required when I first started but through the St. John culture of kindness and a lot of patience and nurturing from the best human beings/chefs in the business, I learnt an incredible amount as a chef and as a person which has Influenced my cooking methods and thought process more than I could imagine.
The anniversary fittingly coincides with my first permanent role running a kitchen @thetaybank, where these influences will be seen.. Starting off with this trotter gear ready to mingle with wild rabbit, carrots and aioli.
Couldn’t be more honoured to have started my career at this amazing restaurant with these amazing people.
18
Can I CHICK it? (yes, you can!) Grilled Goat Chop, Chickpea & Spring Onion @st.john.restaurant #stjohn #breadandwine #nosetotail #holdmethrillmekissmegrillme #chopitlikeitshot
13
Total Eclipse of the TART: Nettle and Goat's Curd Tart @st.john.restaurant #stjohnbreadandwine #fullnettlejacket #nosetotailveg #curditbemagicnow #ittartedwithakiss
10
Kum Ba Yah MALLARD, Kum Ba Yah: Mallard, Beetroot, Red Cabbage & Pickled Walnut @st.john.restaurant #slawberryfieldsforever #stjohn
18
back to up