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A cook and a Gastronome.
Connecting season and producers to plates.
DM for private events.
@unisg_official ๐Ÿ‡ฎ๐Ÿ‡น Alumni
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Aperitivo time. Good food, good drinks, good company.
ื”ืขืจื‘, ื—ืžื™ืฉื™ โ€ข 23.7 โ€ข ื”ืžืฆืคื•ืจ, ืคืืจืง ื”ื—ื•ืจืฉื•ืช, ืชืœ ืื‘ื™ื‘ @mitzportlv 
ืฉืœื™ืฉื™ โ€ข 28.7 โ€ข ื’ื’ ืชืœืคื™ื•ืช, ื—ื™ืคื” @gag21_talpiot 

ืžื”ืจื’ืข ืฉื”ืงืžืชื™ ืืช ื’ืœื ื—ืœืžืชื™ ืขืœ ื”ืื™ืจื•ืข ื”ื–ื”.
ื‘ื•ืื• ืจืขื‘ื™ื โœจ๐Ÿธ

#foodmarket #foodie #telaviv #local #aperitivo
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โจ	21-22.5 | ื™ื•ืžื™ื™ื ืฉืœ ื™ืจื™ื“ ืฉื‘ื•ืขื•ืช - ื’ืœื x ื‘ื™ืช ืจื“ื™ืงืœ ๐Ÿ‘๐Ÿฅ–
ืจืฉื™ืžืช ื”ื“ื•ื›ื ื™ื ืœื›ืœ ื™ื•ื ื ื—ืฉืคืช - ื’ืœืœื• ืœืชืžื•ื ื•ืช ื™ืฆืจื ื™ ื™ื•ื ื—ืžื™ืฉื™ โœจ
ืชื•ืฆืจืช ืžืงื•ืžื™ืช ืœื—ื’ ื”ื›ื™ ื—ืงืœืื™ ืฉื™ืฉ ืขื ื’ื‘ื™ื ื•ืช, ืœื—ืžื™ื ืžืฉืœืœ ืกื•ื’ื™ื (ื–ื ื™ ืžื•ืจืฉืช, ืžื—ืžืฆืช, ืœืœื ื’ืœื•ื˜ืŸ) ื’ืœื™ื“ื”, ื™ื™ืŸ, ืฆื ืฆื ื•ืช ืžื–ื•ื•ื”, ืžื•ืชืกืกื™ื, ืคื™ืจื•ืช, ืžืืคื™ื, ื“ื‘ืฉ, ืฉืžืŸ ื–ื™ืช, ืชืžืจื™ื, ืขื•ื’ื•ืช, ืชื–ืงื™ืงื™ื, ืคืจื—ื™ื, ืžืœืื›ื•ืช ืขื™ืฆื•ื‘ ื‘ืขื‘ื•ื“ืช ื™ื“ ื•ืขื•ื“ ืžืœื.

ืชื•ืฆืจืช ืžืงื•ืžื™ืช, ืžืืจื–ื™ื ืœื—ื’, ื™ื™ืŸ ื˜ื•ื‘, ื‘ื™ืกื™ื ื˜ืขื™ืžื™ื - ื”ื›ื™ ื—ื’ ืฉื™ืฉ ๐Ÿซ๐Ÿง€๐Ÿฅ‚

21-22.5 / ื—ืžื™ืฉื™-ืฉื™ืฉื™ / 10:00-16:00 / ื‘ื™ืช ืจื“ื™ืงืœ, ื”ืชื—ื™ื™ื” ืคื™ื ืช ื”ืจืฆืœ, ืชืดื
*ื›ืœ ื™ื•ื ื™ืฆืจื ื™ื ืžืชื—ืœืคื™ื

ื›ืœ ื™ื•ื ื™ืฆืจื ื™ื ืžืชื—ืœืคื™ื ๐Ÿค

ืงืจื“ื™ื˜ ืœืฆื™ืœื•ืžื™ื ื™ืคื™ื:
ืžื™ื›ืœ ืืจื ื”ื™ื™ื, ืืœืขื“ ื‘ืจื ื’ื”, ื™ืขืงื‘ ืœืื•ืŸ

โ€#foodmarket #telaviv #culinary #slowfood #localproducers foodieโฉ
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April was cool, but I have a feeling things May-be getting even better

Swipe for Koji content
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ืฉื•ืง ืฉืœ ืื—ืจื™ ืžืœื—ืžื” ื–ื” ืฉื•ืง ืžื™ื•ื—ื“. ื”ืื™ืจื•ืข ื”ืจืืฉื•ืŸ ืฉืžื‘ืฉืจ ืืช ื”ื—ื–ืจื” ืœืฉื’ืจื”, ืฉื‘ื• ืืคืฉืจ ืœื”ืขื‘ื™ืจ ืืช ื”ืฉื™ืฉื™ ื‘ืคื ืืŸ ื›ืžื• ืฉืฆืจื™ืš. ืœื”ืกืชื•ื‘ื‘ ื‘ืฉืœื•ื•ื” ื‘ื™ืŸ ื”ื“ื•ื›ื ื™ื, ืœื”ืชืžืงื“ ื‘ื˜ืขื ื•ื‘ืื™ื›ื•ืช ื—ื™ื™ื ื•ืœื ื‘ื‘ื”ืœื”, ืœืจืื•ืช ืื ืฉื™ื ื•ื‘ืขื™ืงืจ ืœืกืคื•ื’ ืงืฆืช ืฉืžืฉ ืื‘ื™ื‘ื™ืช ื˜ื•ื‘ื” โ˜€๏ธ๐Ÿง€#๐Ÿฅ‚

ืชื•ื“ื” ืœื›ืœ ืžื™ ืฉื‘ื ืœื‘ืœื•ืช ืื™ืชื ื•, ืชื•ื“ื” ืœื™ืฆืจื ื™ื ืฉื”ื‘ื™ืื• ืืช ื”ืชื•ืฆืจืช ื”ื›ื™ ื˜ื•ื‘ื” ืฉื™ืฉ, ืชื•ื“ื” ืœื‘ื™ืช ืจื“ื™ืงืœ @radical_idea_house ืฉืื™ืจื—ื• ืื•ืชื ื•, ืฉื ืžืฉื™ืš ื‘ืฉื’ืจื” ื”ื–ืืช, ืืžืŸ. ื‘ืงืจื•ื‘ ืคืจื˜ื™ื ืขืœ ื”ื™ืจื™ื“ ื”ื‘ื ืฉืœื ื• ๐Ÿฉท

ืฆื™ืœื•ื: ืžื™ื›ืœ ืืจื ื”ื™ื™ื @michal.y.arnheim 
ืขืจื™ื›ื”: ืžืื™ ืกื™ืจื™ @maysiri4

#foodmarket #slowfood #telaviv #foodie
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January dump as they say 

1. What to do with your yogurt 
2. Novi god with titi
3. โ The legend 
4. Endless broccoli 
5. โ Mammas birthday 
6. โ Moran the next generation of leaders
7. โ Moran most incredible passion fruit 
8. โ Ginger bug Fanta from one of the courses that ended 
9. โ one of the groups spread for our last fermentation class 
10-11. Athens 
12-14. Amazing weekend with ahpoo and Lotem
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1 year of TOS, our oyster society ๐Ÿฆช  @the_oyster_society 

โ€##oyster #society #foodculture #seafoodculture #foodie #popup #events
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back to up