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Aiden DelBuono

@aidendelbuono

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FG C U SOON🦅

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Grad party season

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“Half of us chasin’ fountains of youth and it’s in the present now”

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Spring break 26

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Prom

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Prom💃💕😝

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happy for hoco😊

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Farfalle pasta with sausage and ricotta
1 # Farfalle pasta
2 cups of loose sausage (sweet or spicy)
6 cloves of garlic (sliced)
1 onion (minced)
1/4 cup of olive oil
1/4 cup of Sherry wine
2 cans of whole plum tomatoes (35 oz. cans)
6 basil leafs (washed and chopped)
1/2 bunch of parsley (washed and chopped)
1 cup of frozen peas
I tbs red pepper flakes
1 pinch of fennel seeds
1/4 cup of grated Parmesan
Salt and cracked black pepper to taste
1 Tbs garlic powder
2 Tbs of butter
1 Tbs of ricotta To start: boil pasta to extra al dente remove and set aside. Save two cups of pasta water to add to your sauce. Sauté sausage with olive oil over medium to high heat until golden brown in a large frying pan. Add garlic and onion to the pan and sauté until translucent. Deglaze pan with Sherry wine and add plum tomatoes (crush by hand). Lower stove to low add basil, half of the parsley, salt, cracked black pepper, garlic powder, red pepper flakes, and fennel seeds. Allow the sauce to reduce 1-2 hours. (if sauce in to dry add some of the pasta water). When sauce is cooked add 3/4 of the sauce to pasta pan with butter, remaining parsley and Parmesan cheese sauté pasta 3-4 minutes. To serve scoop pasta in bowl top with remaining sauce a dollop of ricotta and a drizzle olive oil. #chefraygennaro #shareyourskills #sys 🌍🇮🇹

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Best experience ever. Thank you so much to @daviddukejr, @providence.friars, @coach_cooleyand @griedermichael for making this happen. No birthday can beat this🏀

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