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@akmeyer4

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Our newest dish by the brilliant @akmeyer4 🥒

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the last few weeks of summer accounted for

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This is how Miami eats ☀️🌴

From wood-fired favorites and handmade pasta to crudo, cocktails, and flavors shaped by the city’s many cultures, Miami’s dining scene has a rhythm all its own.

10 restaurants. One city. Plenty of reasons to come hungry.

Which Miami spot are you adding to the list and what would you add?

An @onthepass.studios Production.

#OnThePass #MiamiFood #MiamiRestaurants #MiamiEats #MiamiDining

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Chefs Luciana Giangrandi (@stinkyfishtales) and Alex Meyer (@akmeyer4) built their reputation at their Italian-inspired Boia De before opening a second, “rowdier” concept next door in 2022. Last week, StarChefs brought Miami’s culinary community together at that sister spot, Walrus Rodeo, for an industry lunch built around Niman Ranch’s (@nimanranch) product from top to bottom. Giangrandi, Meyer, and Chef de Cuisine Cole Francis (@_seneria_) started things off with local mango and peach wrapped with prosciutto, and pepperoni butter oysters, then moved into a family-style spread running from beef tartare with kombu XO and beef tallow aioli to a mustard green lasagna built on a lamb ragù, oven-roasted grassfed ribeye with café de Paris sauce, and loaded potatoes piled with guanciale and ranch hollandaise. The menu ran through Niman Ranch’s Iberian Duroc pork, grassfed beef, lamb, and charcuterie in nearly every course—even dessert where the team closed things out with a maple crème caramel topped with bacon fat espuma. Thank you to the whole Walrus Rodeo team for the hospitality, Niman Ranch for the continued support, and to everyone who came out to eat, drink, and connect.

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A food, wine & spirits festival at sea? YES, CHEF! Join us on Chefs Making Waves 2027 for an unforgettable culinary vacation at sea featuring live cooking and cocktail demos, curated dining, intimate culinary conversations, and so much more.
📅 April 20–24, 2027
🌴 Miami to Puerto Plata, Dominican Republic
🛳️ Norwegian Jewel
‼️ Unlimited Open Bar Package INCLUDED
Book now at chefsmakingwaves.com

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𝗕𝗼𝗶𝗮 𝗗𝗲

⭐️ 1
🍽️ Contemporary
📍 Miami, FL
📆 September 27, 2025
💰 $156.08

𝗪𝗶𝗻𝗲 {$55.00} — Schioppettino - Ronchi di Cialla 2011; Friuli-Venezia Giulia, Italy

𝗠𝗮𝗶𝗻 {$26.00} — Grilled Artichokes - pearl onions, croutons, red sorrel

𝗠𝗮𝗶𝗻 {$26.00} — Gnocchi Pomodoro - ricotta, heirloom tomatoes, basil

𝗗𝗲𝘀𝘀𝗲𝗿𝘁 {$12.00} — Chocolate Budino - hazelnut, salted caramel, creme fraiche

#MICHELINguide #michelin #michelinstar #finedining #miami

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Now serving: Your 2027 Chefs Making Waves Lineup! 🔥

Public onsale is now LIVE, so lock in your cabin while you can. Link in bio!

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Starting to settle in. Went to go see some old and new favorites and glad to see (and taste) that the kids are still doing alright. @boiaderestaurant still so good, kudos to @akmeyer4 @stinkyfishtales for staying true to their game and big ups to @chefaaronbrooks and the entire team @sunnysmia for making the hype believable. Also Julie’s first beach experience. From the forest to the beach! What a life!

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Giorgio Rapicavoli talks about the chefs he respects most right now and what he pays attention to at this stage of his career.

It is not just about cooking anymore. It is about work ethic, consistency, representation, and how people carry themselves while building in this city. That is why the names he brings up matter. These are operators and chefs putting in real work, not just getting attention.

This episode gets into the people Giorgio thinks are doing it right and why respect in Miami hospitality is earned through more than just the plate.

Watch the full episode of Just the Tip for the full conversation.

Thank you to our sponsors:
@rooftopsolutions
@brodsoninc
@socialmedia.sage

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A great dad is worth his weight in gold tins of caviar. Today we’re taking an extra moment to celebrate @akmeyer4 who not only makes amazing food and keeps our restaurants running smoothly, but also is an incredible dad. You will be hard pressed to find a guy who cares as much as chef Alex. Cheers to him and all of our amazing dads on staff. 🥂

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Dare we say... our most decadent flavor yet? 👀🍫

We collabed with Chefs Alex Meyer & Luciana Giangrandi of @boiaderestaurant and @walrusrodeo to bring their iconic Chocolate Budino to life in scoop form. Velvety chocolate olive oil custard, caramel candied hazelnuts, and a sea salt caramel drizzle. Good luck stopping at just one scoop. 😏

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NEW FLAVOR FRIDAY 🍽️ This month, we teamed up with five of the most celebrated chefs in the country. Each scoop is a love letter to foodies—and a transportive bite into their restaurants. No reservation required.

🍋 Cheesecake with Salted Yuzu Curd
🫖 Hong Kong Milk Tea w/ Toasted White Chocolate
🍫 Chocolate Caramel Smoked Budino*
🍠 Starling Sweet Potato Buckwheat Crumble*
🍌 Caramelized Plantain w/ Spicy Pecan Toffee (v)*

Now available online and in your neighborhood scoop shop.

(v) – vegan
*does not contain wheat

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