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ACF, Broward County

@americanculinaryfederation

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Ray Willey,President
Jaynee Peterson, 1st Vice President
Shantel Wright, 2nd Vice President/Secretary
Kenny Tang, Treasurer
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We feel so grateful to have spent the evening with such amazing people! Thank you for joining us @americanculinaryfederation 👨‍🍳🥗
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#Chef’s culture
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Thanks Jim!
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Come see us at the DeVos Center in Grand Rapids, MI June 29th and 30th.  Got Food Waste??? we’ve got you covered 🌎www.recouptech.com
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Pt. 3 👩🏽‍🍳🔪💪 #umass #umassculinaryconfernce #chefsofinstagram #americanculinaryfederation #johnsonandwalesuniversity
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It's always an honor to receive a shout out from our friend and highly regarded @americanculinaryfederation Chef @jack.velazquez_ who instructs and inspires the next generation of young culinarians at the Hammond Area Career Center in Indiana. Get @reshare_app • @jack.velazquez_ If you’ve followed me for a while, you already know how much I love using Mr. Frank’s Kitchen Mediterranean Blend in my kitchen. The flavor profile works with so many dishes and always delivers incredible balance and depth. Pairing it with Murray River Salt Flakes from Golden Grove Global has been the perfect combination. The delicate flakes finish dishes beautifully and elevate every bite. I also truly appreciate the partnership and support they continue to show our culinary program and students. Those industry connections make a real difference in helping students grow and experience quality products used in professional kitchens. Great ingredients. Great people. Great partnership. #ShakeYourFranks #mrfrankskitchen #mrfranks #instagood
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Moroccan Vegetable Couscous 🥕✨ So easy, even a 3rd grader can make it! 🙌 Packed with flavor, color, and nourishing ingredients—this dish is a total win for beginner cooks and seasoned food lovers alike. Watching students build confidence in the kitchen (and actually love what they make!) is the best part 💛 @willowtreelearning @tericampusoflife @friendsoffallbrook @tericommongrounds @dvinepathprogram @dynamic_energy_healing Come join us! New sessions are starting soon—let’s cook, learn, and grow together 🌱🍽️ Charter School Vouchers and Self-Determination Funds accepted #cocinauccellino #LifeSkills #neurodivergent #sandiegofamily #workforcedevelopment
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🚨 DALLAS / FORT WORTH CHEFS & FOOD COMMUNITY 🚨 We’re coming to Fort Worth Tomorrow!!! Join us at the Texas Chefs Association Meeting as we introduce the Texas Food Championship — the Official Texas Qualifier for the World Food Championships. This is your opportunity to be among the first to learn how to compete, partner, or get involved in what’s being built across Texas. 📍 Enchiladas Ole’ Magnolia 🕔 5:00–7:00 PM
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Always a fun time in the kitchen😮‍💨🔥 . . • . #foodie #gso #greensboro #sale #southernfoodsmarket #deals #specials #savings #steak #meat #pork #seafood #sweets #market #like #repost #explore #comment #deals #kitchen #cheese
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Huge shout out to @americanculinaryfederation Chef & human extraordinaire @jack.velazquez_ for his incredible leadership and dedication to his students and the future of the culinary industry. ✊ Mr. Frank's Kitchen is incredibly proud to support Chef Jack and his students as they learn what it takes to be a chef from a true leader who genuinely cares about the field. 🫡 👇👇👇.... I’m not the best Chef, and I’m not the best Instructor but I live my life with heart, passion, and grit. When I get a crazy idea, I’m lucky to work alongside people who are willing to roll up their sleeves and get the job done with me. Today we hosted our first ever International Chefs Day Celebration at the Hammond Area Career Center. Seeing middle school students tasting, learning, and getting inspired reaffirms why I do this. Who’s going to replace us one day? It’s going to be the students. Who’s going to be the next generation of leaders? It’s going to be the students. Special thanks to participants Executive Chef Brian Abbott of Rosebud Steakhouse, Chef Bill Barker of Gordon Food Service, Chef William Sanchez and his Sous Angel of Notre Dame Campus Dining, Chef Gabriel Rosado CEC,CCA,AAC President of ACF Chefs of NWI, Chef Carol Baisden of Ivy Tech, Emily DeBoer of Libbey, Chef Katie Sannito of The Gourmet Goddess, and Tiffany Wood of Precision Syrups. You all are ALL APPRECIATED!! HAPPY INTERNATIONAL CHEFS DAY EVERYONE!! #mrfrankskitchen #shakeyourfranks #mrfranks #InternationalChefsDay #CulinaryEducation #FutureChefs #Acfchefsofnwi #FoodExplorers #ThisIsWorldchefs #ACFChefs
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The American Culinary Federation showcase 2025 as The Chef and B stepped into the salon alongside chefs, suppliers, vendors, and future culinarians — a true celebration of where food, business, and creativity meet. 🍴🌎 From tasting the latest culinary innovations to connecting with passionate professionals and vendirs today wasn’t just about showcasing products… it was about showcasing the heartbeat of hospitality. 💡🤝 Grateful to be part of SWFL’s largest culinary & food service show — a stage where Naples, Fort Myers, and Marco Island all came together to shine. 🌴✨ #WhereHospitalityMeets #ACFCaxambas #CulinaryShowcase #NaplesGrande #NaplesFlorida #FortMyers #MarcoIsland #SWFL #ChefsLife #FoodInnovation #hospitalityindustry #americanculinaryfederation #naplesgrande #floridaculinaryinstitute
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