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Today’s fall inspired @stonehousebread recipe is one of my favorites to make during the fall season! 
 
All you need is Stone House North Country Sourdough, triple cream brie, honeycrisp apples, chopped walnuts, local honey, and freshly grated nutmeg. Bake on 375F for about 8-10 minutes and enjoy! 🍎🧀🍯🍞
 
#ad #stonehousebread #leavenostonunturned #michiganbakery #traversecitymichigan @krogerco @mortonbassettspices @michiganapples @americanspoon
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