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🩷 Live love eat & leave no crumbs
🇨🇾 Greek Cypriot foodie in London
👩🏼‍🍳 From corporate to culinary
💌 [email protected]
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⬇️ TSOUREKI in 🔟 Steps! Featuring @andria.eats 🥖

1️⃣ Heat the first 50g of butter, sugar, and milk over a low heat until the butter is melted and the sugar dissolved. Allow to cool a little before whisking in the eggs.

2️⃣ Meanwhile, in a medium bowl, combine the flour for the starter dough together with lukewarm water and yeast, and set aside for 10 minutes.

3️⃣ Once the starter is bubbly, whisk it together with the butter, milk, sugar and egg mixture.

4️⃣ Onto the dry ingredients. Sieve the flour into a large bowl. Grate in the orange zest, add the mahlepi and salt. Together with the sugar, grind a few drops of mastiha in a pestle & mortar until finely ground and add to the mixture.

5️⃣ Gradually pour the wet ingredients into the dry ingredients while combining, then knead for 5 minutes. Now, one piece at a time, add in the cubes of butter and carry on kneading for 10-15 minutes more. The tsoureki dough needs to be kneaded for 20 minutes to create the long, stringy structure that tsoureki is known for. (We were too busy messing around with video malakies and rushed this 😂😂😂)

6️⃣ Cover and allow to rest for 2 hours in a warm spot.

7️⃣ The dough should now have doubled in size. Divide into 3 equal pieces, and stretch/role each piece into long threads, about 3-5cm in diameter. (If you want to stuff your tsoureki, roll out the long pieces, add in the filling, and roll to seal before braiding.)

8️⃣ Braid the 3 pieces together, squeezing the end joints together to combine, then tucking under the bottom. Cover and allow to rest for another 30 minutes. Pre-heat the oven to 160 degrees Celsius (fan).

9️⃣ Now, brush the tsoureki all over with a layer of the egg wash, and top with flaked almonds. 

🔟 Bake the tsoureki on the bottom rack of the preheated oven for 30 minutes, or until evenly golden brown. Enjoy!

♾️ For the full recipe and measurements go to souvlakination.com 🔗

#tsoureki #GreekEaster #Greekfood #Greekfoodies #Greekrecipe
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Day 10

Setting up my sandwich restaurant in London from scratch

This is the fume festival day
@fume_bbq_festival @eatingwithtod @kgbbq 

Shout out to the awesome team @samzilla34 @ghayesh87 @doneill236 @plixybow @debsyea @pitmasterpearse 

#Bbq #festival #challenges #baking #sandwiches #hellyeh #justsayyes
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Brazilian Rodizio experience in London for just £29.90 🤑Comment the word “BBQ” to receive a special discount code! 🇧🇷🍖 normally costs £46.95

What to expect ➡️ unlimited Brazilian Barbecue meat, Salad Bar and Traditional Dishes - Time slot 1hr 45 minutes 

@fogodechaouk is a Brazilian-style all-you-can-eat restaurant / Rodizio. The service is named from the Portuguese word “rotation,” referring to the constant “rotation” of food past the tables!

🍖 How the Rodizio Experience Works

Start with the Buffet:  Begin with the large variety of hot and cold buffet dishes
The “Rotation” Begins: Your waiters start bringing large skewers of freshly grilled meat and carve at your table 
Variety of Meat: Cap of Rump, Rump Steak, Rump Tail, Lamb, Beef Ribs, Pork Loin, Beef Hump, chicken, Garlic Bread, Pork Sausage, Ham, Garlic Beef and Chicken Hearts

From the buffet I enjoyed the Brazilian classics such as coxinha (croquettes with chicken) Feijoada (bean and beef stew) and salpicao de frango (Brazilian chicken salad)

As for the meat, some cuts are more tender than others so you can request more of the ones you like, my favourites were the beef rib and garlic beef

We added extras for dessert, you can try the grilled pineapple with cinnamon it was the perfect ending to the feast!

Don’t forget to comment “BBQ” if you want a discount to this Brazilian dining experience in London! 

AD * T&Cs The coupon will be valid until the end of November 2025

#rodizio #BBQ #londonfood #londonrestaurants #chinatownlondon #brazilianfood
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Do you relate? 🧁🍦🍨🍧🍰

#viralreels #explorepage #fyp #funnyfoodreels #funnyreels
#relatable #relatablereels
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Looking for a classic fish & chips in London? Not only is this spot Top rated with multiple awards, but it's run by Cypriot owners! 

Thank you @andria.eats for inviting us to share this experience with you 🫶🏻 

And Thank you @thenorthseafish for having us and serving us the most amazing lunch that I've been wanting for some time. You definitely solved this craving!
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This British Born Cypriot @georgeaartemi had one goal that began with one idea, to make London’s best cinnamon rolls, and in just 10 months he managed just that! 

@rollboysldn is currently London’s most viral dessert and the queues are a testimony to that! 

September 7th is his last day at the current location so follow him or @rollboysldn to see news & updates and his future location 📍

#london #cinamonroll #biglove
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