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People thought I was crazy when I quit my stable job as a business consultant—and put my industrial engineering degree on a shelf— 6 years ago. To start from scratch in a professional kitchen was one of the hardest jumps I’ve ever made, but I knew I couldn't spend my life wondering "what if."

​I wouldn't be standing here today as Sous Chef at Salthouse without the incredible mentors, family and friends who helped me rebuild from scratch. From my heart... Thank you.

​Don't settle for a life built on fear or stay stuck in a miserable routine just because it feels safe. Take the leap, do the hard work, and follow your passion. It’s never too late to start over. 🔪🔥

​#KitchenLife #SousChef #Salthouse #PassionProject #CareerChange NeverSettle ChefLife Cairns
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Este año muchos compartieron sus recuerdos del 2016… pero para mí, estos 10 años significan mucho más que nostalgia.
Han sido una década llena de risas, comida deliciosa, viajes y, sobre todo, muchísimo amor. ✨❤️ Gracias por siempre estar dispuesto a pasártela bien raro por mi, que me dures 1000 años más 🐼
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What did we think of the Super Bowl? 👀
Loved it or left unimpressed? Boring or iconic?
And most importantly… did Bad Bunny win? 🐰🔥
Drop your thoughts in the comments 👇
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Que opinamos del Super Bowl? 👀 Les gustó o no tanto? Aburrido o Icónico? Y lo más importante… ganó Bad Bunny? 🐰🔥
 Los leemos en los comentarios 👇
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Illustration: @elchiak 
Animation: @andycastilloav 
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#bamstudio #goodnewsnews #superbowl #seahawks 
#badbunny
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