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Anna Broms

@annabroms_chef

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Our club champs and annual prize giving for 2026!! A very big thank you to all the players, sponsors, staff and management that made this one of the best championships to date!! See you all again next year 🎾🏆🎾
Congrats to all the finalists.

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Det här är mitt sista inlägg från jobbskuggningsresa, som jag började skriva så är detta en resa som planerats och varit i mina tankar under en längre tid. Det är många personer och pusselbitar som gör att fröet började gro som sedan fått växa till sig för att sedan bli av. Tack till mina kollegor Lena, Rojbin men också min förra chef Anita som gått i pension som alla tre peppade och såg till att jag kom iväg. För inspiration, samtal, nätverk och ihopkopplande @algblomman @catxalot @eldvira Clara @svenskhampaindustri mina examinerade studerande från Gastronomiledare framtidens mat som gav mig nya perspektiv när vi jobbade med Ostronpulver förra året, Andreas fd kollega och gotlänning som bor i Kapstaden sedan länge tillbaka och jobbar med resor och paketering som stått ut med knasiga naiva frågor 😅 och till @annabroms_chef som tackade ja och givetvis till @erasmus_plus_projects som ger både studerande och oss i personalen att få nya perspektiv. Nu önskar jag alla Glad påsk och tack till funktionen ”schemalägg inlägg” här på Instagram som gjort det möjligt att dela med mig av dessa bilder, filmer och texter 🙃

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Söndag morgon hängde vi på låset på oranjezicht city market, en marknad och plats som har växt från att man handlar grönsaker på en city farm till att flytta närmare stan med råvaror till att flytta till den plats som den är på nu. Nu är det inte bara grönsaker som är i fokus utav också andra produkter, producenter, restauranger och andra butiker. #råvaror #kapstaden #marknad #helg #besöksmål

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Yay to the first #ambassadorsinaction activation for 2026. Our last year graduates and #Voicoftheocean ambassadors, @w.a_micaela and Adrienne, organised and implemented an environmental awareness day at Happy Tots, in Grassy Park, to a school of 3-4 year olds, who were delighted to meet us. Appealing to a group as young as these meant that activities need to be interactive, engaging and not too long. So, we enthralled the kids with somatic kelp-forest movements, hand painted #oceanpledge signing, and read them a story about the plastic sea-monster from the @littleoptimist . We left with paint on our clothes, our hands and faces, but hearts coloured with joy at having spent such a delightful morning with these youngsters who all pinkie-promised to pick up plastic wherever they see it. Job Done!
@mission_blue and the Plum foundation, @oceanfamilyfoundation @annabroms_chef

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5 YEARS SINCE THIS ARTICLE 👀📰👩🏿‍🍳 THAT CHANGED A RESTAURANT INDUSTRY.

Wow! This 2-piece investigative article that I wrote for @svenskadagbladet turns 5.

For many years I had covered the restaurant industry from all angles, even the not so nice ones – like sexism in kitchens and the patriarchal structures in cooking competitions, and I was pretty much the only journalist in Sweden to do it.

The editors wanted fluffy pieces on food, the industry magazines wanted to stay friends with the big chef names.

But then came @dagensetc investigative article with revelations of a long history of sexual harassments at restaurant Operakällaren and it sent shockwaves through not only the industry but the whole society. As Sweden didn’t really see a strong #MeToo movement within the restaurant sector this blew up and super chef @sofia_b_olsson contacted me and said: ”We need to end this abusive behaviour once and for all”.

I turned to SVD, one of Sweden’s biggest daily newspapers, and we got to work.

This investigative article followed Sofia and a group of women who mobilized themselves and started an appeal; we collected their stories of sexism, violence and sexual abuse. I remember fact checking their personal stories, as any serious media does, and crossing my fingers for the women not take back the worst stuff which I had verified from sources and knew had happened.

The article included 65 women: leading chefs, restaurateurs and sommeliers who signed the appeal that we published and the story went viral becoming one of 2021’s most read articles at Svd.se. The result? Well, the industry started talking about these issues.

And the group developed and formed an association @framtidenskrogkultur working for a better work environment for all hospitality workers in Sweden.

This piece makes me especially proud of being a journalist. Last October I got to be a speaker at @foodontheedge in Galway and talked about this process and the importance of role models and representation.

Also, brilliant ideas travel. Last year my fellow English food writer friend @jo.m.taylor collected stories from 70 female chefs in the UK and wrote a similar story @telegraph.

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🥂 Scenes from a book launch Part 2 #ashortlife 📸 @ashutterlife ❤️ @penguinbookssouthafrica @exclusivebooks @thealphenhotel @blankorestaurant @ebcavendish 🥂✒️ The End. Wait no. 🫣

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Creating with @annabroms_chef
what an inspiring day x

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What a start to Rippa Surf School’s 2023! 💙

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Bye bye 2022

2022 was a good year for @glentennisclub

- Opening new clubhouse
- Glen Glam Gala
- Merge with Clifton
- Champions (Saturday and Thursday league)
- Very popular Saturday Socials
- Introduction monthly themed evening social
- Goodbye from @keaganrooy 😢
- Welcoming of our new assistant coach Calvin Jordaan
- Tennis park upgrades
- Welcoming of new staff members

We can't wait to see what 2023 will bring us!!!

We wish all the @glentennisclub members a spendid 2023 💥 🎆 💥 🎇 💥

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#fridayfitness #fridayworkout #friday #fitness #fitnessonthecourt #fit #footwork #agility #speed #strenght #conditioning #tennisplayers #padelplayers #everywednesdayandfriday #morning #glentennisclub

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Looking back at League Season 2022, so many nice team photos!

Swipe for more pictures!

#tennisleague #leagueteams #teams #teamphoto #tennis #league

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This Friday we will have a special tasting of the @exanimowineco wines poured by @dainty_bess_cap_classique paired with superb delicious dishes by @annabroms_chef
From 6pm.
See you soon.
VIVA

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