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Petro Stoikiv

@antarcticainside

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June parties & stuff 🪩

#35mm

🎞️🧪 @mementofilmlab

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A sneak peek of our new spring menu.

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Q1 - Learnings Report

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Plat du Jour🍴
Montreal spice pork tomahawk, sunchoke purée, grilled artichokes and tonatto sauce.

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Plat du Jour🍴
6oz Lumina lamb rump, sunchoke purée, seared gailan, and miso crème fraiche.

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Plat du Jour🍴
Foie gras and duck leg confit terrine, apple compote, cornichons, triple crunch grainy mustard and pickled red onion.

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I showed up for love.
For friendship.

Reunions, amazing food, and the best sleep of my life (shoutout to Ace Hotel — Toronto. Just, wow).

Nurturing old connections and paving the way for new.

Canada Winter ‘26 showed me something worth keeping.

Photo Dump 1/3

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Plat du Jour🍴
Choux farcis: pork and bacon stuffed savoy cabbage, mashed potatoes, sriracha chicken jus and gochugaru flakes.

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Plat du Jour🍴
Half Cornish Hen, herb butter, ginger, leek, carrot, cippolini onions, mini Yukon potatoes.

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Plat du Jour🍴
Chicken schnitzel with endive salad, marcona almonds, brown butter vinaigrette, crème fraiche, sweet potato frites, spicy aioli, finished with maldon salt.

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Plat du Jour🍴
Cordon Bleu: prosciutto cotto, emmentaler, panko, pomme purée, gravy and comté cheese.

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New Year’s Eve Specials 🥂

Seared Rainbow Trout · Celery root purée, saffron, shrimp butter

Uni Toast · BC uni, Pullman bread, caviar, PEI butter

24 oz Canadian Prime Rib · Frites, black peppercorn sauce (not pictured)

Chocolate Basque Cheesecake · Calvados crème anglaise

We are fully booked for dinner, with bar seating available for walk-ins. Happy New Year!

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