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eating is not merely a material pleasure
〰️ eater, writer, photographer
〰 also at @indirabirnie
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An extremely simple dip recipe for you, featuring @theestatedairy gorgeous Jersey milk cottage cheese.

I scooped half a 450g tub of cottage cheese into my mini chopper and whizzed it up with a hefty crack of black pepper and the juice from half a lemon (the cottage cheese is lightly salted so I didn’t add any more here). I only blended it for about ten seconds for a consistent texture but you could blend it longer if you want a smoother, whipped texture.

Then, I made a quick tarka by sizzling a good pinch of cumin seeds, a clove of garlic and a small red chilli, both thinly sliced, along with little pinch of turmeric and asafoetida in a couple of tablespoons of EVOO. When the garlic started browning around the edges, I added some curry leaves and, once they were fragrant, I turned off the heat and spooned it over the dip, finishing it all off with some lemon zest and flaky sea salt. This made a good snacking portion for two and you can scale it up or down as needed.

I plated it on @johnjulianuk beautiful tableware and ate it with the garlic-herb seeded crackers I made earlier in the day. The dip would be lovely with crudités and/or bread too – or whatever else you fancy dipping!

You can find The Estate Dairy’s cottage cheese at your favourite independents, @bayleyandsage @justzapp & exclusively nationwide on @ocadouk AD
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Today we’re celebrating 2 whole years of Hwyl Studio 🥹

We just want to say a massive thank you to every single person who’s been part of this beautiful community. From our amazing teachers who bring energy and intention to every class, to those that work a little more behind the scenes who’ve helped shape this space - and most importantly, to you, our community.

From incredible workshops, transformative retreats, and the growing world of Hwyl from Home, your support has carried us through every step. Whether you’ve been here from day one or just stepped through our doors, your presence, energy, and love are what make Hwyl so special.

This studio was built with heart & vision, and it continues to grow because of the connection, creativity, and care that each of you brings.

Here’s to the movement, the stillness, the sweat, the laughter and all the moments in between. We’re only  just getting started on what we set out to achieve. 

Thank you for being part of it & we can’t wait to continue to grow. If you know anything about us there’s always non stop visions. 

With love and so much gratitude,
Lydia & Dave 💋💋
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Another lunch from a few weeks ago I forgot to share. Made up almost wholly of leftovers, so it’s kind of a goofy random plate, but so satisfying. Crispy egg, mixed mushrooms sautéed in butter, half a baked potato, roasted Brussels, lots of Chinese chives on everything.
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