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I’m an artist from Barcelona producing comics, concept art and illustration!
🎬 Co-directing the podcast @somelquiosc
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(English version below)

Per celebrar el retorn d’ALFOS a Barcelona i retre homenatge a Andrew Weatherall, The Sound Society i PEBE Studio han creat una peça d’edició limitada (100 unitats), numerada i signada. 

El disseny representa la trobada entre A Love From Outer Space, ideat per ser un oasi de pausa en un mon que cada dia va més de pressa i amb un gust pels ritmes lents i profunds i The Sound Society, col·lectiu que reivindica l’essència original del clubbing amb el so com a eix central.

La figura de Weatherall, inspiració constant, apareix com a presència mística quan cau la nit.

El projecte és benèfic, i tots els beneficis es destinen a @arrelsfundacio , en suport a persones sense llar.

Impressió: 3 tintes (una glow in the dark).
Paper: GF Smith Natural 300g.
Tamany: 50x70cm.

Per encàrregs: enllaç a la bio o mail a weare@thesoundsociety.org

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To celebrate the return of ALFOS to Barcelona and pay tribute to Andrew Weatherall, The Sound Society and PEBE Studio have created a limited edition print (100 copies), hand-numbered and signed.

The design represents the meeting of A Love From Outer Space (a project born in 2010 as a space for slow and deep rhythms) and The Sound Society, a collective that champions the original essence of clubbing, with sound at its core.

Weatherall’s figure, a constant source of inspiration, emerges as a mystical presence once night falls.

This is a non-profit project, with all proceeds going to @arrelsfundacio , supporting people experiencing homelessness.

Print: 3 inks (one glow in the dark).
Paper: GF Smith Natural 300g.
Size: 50x70cm.

To order: link in bio or mail to weare@thesoundsociety.org
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Design: @pebestudio 
Illustration: @arnau.ferrer 
Video/Photo: @javiviharo_ 
Paper cedit per @gfsmithpapers
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Fine dining is a divise topic 🤷🏻‍♂️ some find it a complete waste of money, some see it as a unique experience that combines outmost creativity, hard work and a love for food and flavour profiles. I’m definitely the latter, I thoroughly enjoy the pomp that goes with it. The sommelier that spends 10 min, describing the minute details of the wine you’re about to drink, whilst you’re sitting there, happily nodding away. 🤣 
Or the 6 different waiters in 15min that serve your table when you arrive. The 27 glasses you’ll use throughout the night. And the flurry of dishes, made to engage your senses in every way possible. The ingenuity of human kind. I love it! 
 
Thank you to chefs @oriolcastroforns, @eduardxatruch, #MateuCasañas and the whole staff for an unforgettable experience at @disfrutarbcn. 

And to the best table companions for this five hour foodie stint, my wife @my_michelle_ , @arnau.ferrer and Saul 🥰
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