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I write, make artsy photos & films and run @thewrongmagazine (coming soon)
Delhi
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Mrinal Bhaiya is back! 🙅🏻‍♂️
Hyderabadi roots = Hyderabadi cravings ❤️ So today I made this rich, royal and ridiculously delicious Nizami Dum Ka Murgh!

Slow cooked (40 minutes) creamy, full of flavour..

Save this for your next dinner scene:

Ingredients:
* 1 kg chicken (with bones, cleaned)
* Juice of 1 lemon
* 2 tsp ginger-garlic-green chilli paste
* 1 cup curd (whisked)
Nut & Coconut Base:
* 10 almonds (paste)
* 10 cashews (paste)
* ½ cup fresh coconut paste
Spices:
* 1 tsp turmeric
* 2 tsp Kashmiri red chilli powder
* 1 tsp pepper powder
* 1½ tsp cumin powder
* 2 tsp coriander powder
* 1 tsp garam masala
* 1 tsp salt
Whole spices & fats:
* Small cinnamon sticks
* 1 tsp shahi jeera
* ¼ tsp cardamom powder (or two cardamom whole)
* 2 tbsp ghee
Fresh & texture:
* 2 handfuls fried onions
* 1 handful mint leaves
* 1 handful coriander leaves
Duration for the marinade (1-4 hours)

For smoke:
* Small piece charcoal
Garnish:
* Caramelised onions
* Crushed cashew & almond
* Coriander
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Will never be as cool as I was in 2016💀 Spill The Sass > Dolly Singh‼️
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presenting ‘mothers of style’ - a study of the multifaceted journey of motherhood, and the timeless allure of womanhood.

join us as we celebrate women, who embody the spirit of resilience and empowerment, and honour the profound beauty of motherhood.

introducing Jannat Gill
co-founder @daeralife 
mother to nirvaan & kismet 

wearing the ‘dew’ jacket & ‘band’ trousers
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